2010 Summer Dinner Menu

Soups

1. Soup d’ jour or Cold Cucumber and Dill Soup - Our signature cold summer soup of English cucumber, fresh dill, shallots & organic yogurt & cream - $4.95/Cup    $6.95/Bowl

Appetizers

1. Grilled Portabella Pizza - a large portabella seasoned and grilled then filled with house made marinara, fresh mozzarella, roasted red pepper and grilled vegetables - 6.95
2. Baha Shrimp Cocktail - Sweet and spicy tomato sauce with chopped shrimp, fresh lime, diced avocado, fresh jalapeno and poblano, red onion and cilantro - $7.95
3. Mini Asian Duck Quesadilla's - Seasoned shredded roasted duck, cheese, green onion and toasted sesame seeds with a hoi sin dipping sauce - $7.95
4. The Sanford House Salad - Field greens with feta, sugared pecans, dried cranberries, mandarin oranges and our house made balsamic maple vinaigrette - $6.50

Entrees

1. Catch of the day - Market Price
2. Grilled Pork Tenderloin with Diablo Sauce – Six ounces of perfectly cooked pork tenderloin sliced and served with a spicy sauce of roasted fresh peppers deglazed in cherry wine and cream - $16.95
3. Tenderloin with Wild Mushroom Demi - Six ounce tenderloin grilled to order with an earthy mixture of wild mushrooms and rich demi - $24.95
4. Rib Eye Steak – Eight ounce rib eye grilled to order with a fresh herb and shallot compound butter sauce - $26.95
5. Grilled Chicken with Sweet Bourbon Glaze – A skin on eight ounce chicken breast grilled to perfection and served with a light bourbon and mandarin sauce - $16.95
6. Lamb Chops with a Texas Peach & Mint Chutney - Four lamb chops cooked to order with a summery sauce of local peaches and fresh mint - $21.95
7. Summer Vegetable Box - Puff pastry box filled with locally grown seasoned summer vegetables and a rich home grown tomato sauce garnished with fresh herbs - $15.95

Desserts

1. Daily Dessert Special – $8.95
2. The Sanford House Bread Pudding – Our signature dessert, served warm with creamy rum sauce. - $9.95
3. Chocolate Decadence - $8.95