2010 Summer Lunch Menu

Soups

1. Soup d’ jour or Cold Cucumber Dill Soup - $4.50/Cup    $5.50/Bowl

Entrees

1. Special of the Day – Chef Nellda creates a delicious hot entrée that changes daily - $13.95
2. Daily Pasta Special – Fresh, perfectly cooked pastas with house made sauces & garnishes served with house salad - $11.95
3. Crab Cakes – Two lump crab cakes with red pepper coulis served with house salad - $13.95

Sandwiches & Wraps

1. Rueben Sandwich - Shaved corned beef, house made thousand island, Swiss cheese and tangy sauerkraut, served on toasted rye bakery bread - $10.95
2. Southwest Chicken Panini – Grilled chicken, cilantro-jalapeno pesto, pepper jack cheese and chipotle mayonnaise on sourdough bread - $10.95
3. Chicken Salad Chipotle Wrap-Our signature chicken salad with leaf lettuce and tomato wrapped in a chipotle flour tortilla - $9.95
4. Chicken Salad Croissant – A market fresh croissant stuffed with our signature chicken salad-$9.95
5. Grilled Cheese – Not your everyday grilled cheese. Four kinds of cheese, crispy bacon, lettuce, tomato & avocado on a jalapeno cheese bun - $10.95

Salads

1. Salmon Salad Nicoise – Seared salmon filet on top of field greens tossed in fresh herb vinaigrette, garnished with blanched green beans, hard cooked egg, thinly sliced red onion & cured olives - $10.95
2. Entrée House Salad – An entrée sized signature salad with field greens, dried cranberries, sugared pecans, feta cheese & mandarin oranges tossed with homemade balsamic maple vinaigrette - $8.95 Add grilled chicken - $2.00
3. Sanford House Trio – Samplings of The Sanford House fresh chicken salad, signature house salad & seasonal fresh fruit - $10.95

Desserts

1. Bread Pudding – Our signature dessert, a warm creamy bread pudding with cinnamon & dried cherries topped with rum sauce - $5.95
2. Chocolate Decadence – A mile high piece of chocolate mousse cake with cheese cake pieces, almonds, & chocolate sauce - $6.95