2011 Winter Dinner Menu



Soups, Salads, and Appetizers

  1. Soup du Jour – Cup $4.95    Bowl   $6.95
  2. Shellfish Bisque – Cup $6    Bowl   $8
  3. The Sanford House Salad – Field greens with feta, sugared pecans, dried cranberries, mandarin oranges and everyone’s favorite balsamic maple vinaigrette.   $6.50
  4. Braised Pork Belly – Fork tender pork belly glazed with raspberry chipotle sauce over a ragout of fresh leeks and cream.   $11

Entrees

  1. Roasted Vegetable Stuffed Poblano – Fresh poblano pepper roasted and stuffed with a creamy vegetable risotto, goat cheese and spicy pumpkin seeds, served on a smoky tomato sauce.    $18
  2. Pasta Special – Perfectly cooked fresh pasta with house made sauce and locally grown garnishes and herbs.   $18
  3. Catch of the Day – Always fresh and flavorful –   Market Price.
  4. Roasted Duck Breast – Crispy skin on duck breast roasted to perfection and served with a dusting of orange, almond and cranberry bread crumbs and a sauce of Glace de Poulet.    $22
  5. Lamb Loin Chops – Grilled then coated in whole grain mustard and rosemary bread crumbs, baked crisped to order and served with red wine demi.   $28
  6. Tenderloin of Beef with Marrow Crust – Six ounce filet topped with a marrow, garlic and brioche crumb crust cooked to order served on rich demi.   $29
  7. Veal Center Cut Rib Chop – Grilled or seared and baked beautiful veal chop served on a fennel and salsify puree and topped with a wild mushroom brandy cream sauce.    $38

Desserts

  1. Daily Dessert Special – Made from the freshest seasonal ingredients.   $9.95
  2. Sanford House Bread Pudding – Our signature dessert served warm with a creamy Rum Sauce.   $9.95
  3. Chocolate Decadence – Indulge in this chocolate sensation.   $9.95