2013 Winter Dinner Menu


Reserve A Table!

Appetizers

  1. A Duo of Lobster Cappuccino and Crab Spoons - $7.95
  2. Crisp Greens Tossed with Walnuts, Pears, Feta Cheese and Maple Citrus Vinaigrette - $6.95
  3. Grilled Ahi Tuna with Asian Slaw and Crispy Wontons - $9.50
  4. Duck Confit Ravioli in a Shiitake Mushroom Cream - $8.95
  5. P.E.I. Mussels steamed with Thyme, Garlic, Shallots, White Wine - $8.50
  6. Petit Beef Tenderloin on a Bed of Roasted Corn Niblets, Chipotle Pesto - $11.95

Entrees

  1. Seafood Cioppino - A Medley of Shrimp, Scallop & Fish in a Savory Broth - $28
  2. Espresso Dusted Lamb Loin with Asparagus, Port Wine Reduction - $27.00
  3. Grilled Chicken Breast served with Linguini tossed in a Cajun Cream Sauce - $18
  4. Pan Seared Sea Bass with Parmesan Couscous, Roasted Red Pepper Fondue - $31.00
  5. A Duo of Beef Tenderloin and Grilled Shrimp with Horseradish Mashed Potatoes & Green Peppercorn Demi - $27.95
  6. Prime New York Strip Loin with Potato Galette, Ancho Compound Butter - $29.95

Desserts

Dessert options presented nightly