BEGIN:VCALENDAR PRODID:-//http://www.thesanfordhouse.com//NONSGML jCal Pro 2.2.2.257// VERSION:2.0 BEGIN:VEVENT UID:-154 DTSTAMP:20130619T005807Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121102T200000Z DTSTART:20121102T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-155 DTSTAMP:20130619T005807Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121103T200000Z DTSTART:20121103T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-152 DTSTAMP:20130619T005807Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121104T140000Z DTSTART:20121104T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-155 DTSTAMP:20130619T005807Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121109T210000Z DTSTART:20121109T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-156 DTSTAMP:20130619T005807Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121110T210000Z DTSTART:20121110T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-153 DTSTAMP:20130619T005807Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121111T140000Z DTSTART:20121111T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-156 DTSTAMP:20130619T005807Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121116T210000Z DTSTART:20121116T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-157 DTSTAMP:20130619T005807Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121117T210000Z DTSTART:20121117T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-154 DTSTAMP:20130619T005807Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121118T140000Z DTSTART:20121118T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-157 DTSTAMP:20130619T005807Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121123T210000Z DTSTART:20121123T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-158 DTSTAMP:20130619T005807Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121124T210000Z DTSTART:20121124T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-155 DTSTAMP:20130619T005807Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121125T140000Z DTSTART:20121125T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-158 DTSTAMP:20130619T005807Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121130T210000Z DTSTART:20121130T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT END:VCALENDAR