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Flat View Saturday, May 25, 2013
 March 2013April 2013May 2013
Wednesday, April 03, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Thursday, April 04, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Friday, April 05, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Saturday, April 06, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Sunday, April 07, 2013
Sunday Brunch (11:00 am - 2:00 pm)

Sunday Brunch Menu (11 am-2 pm every Sunday)



ENTREES (half price for children under age 6)


For the EGG LOVERS ~
  1. Sanford House “Eggs Benny” – our special eggs, Canadian bacon, on an English muffin with a delicious light cream sauce, topped with fresh diced tomato and scallions served with breakfast potatoes, and fresh fruit $12.95
  2. French Toast or Stack O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon, eggs, breakfast potatoes, and lots of maple syrup. $10.95
For the I love my Mom’s Cooking Crowd~
  1. Pot Roast with all the fixins’ that reminds you of Sundays past….$13.95
  2. Herb cheese stuffed chicken, wrapped in prosciutto with a light cream sauce, vegetable of the day and mashed potatoes. $16.95
  3. Seafood Crepes served with fresh vegetable. $13.95
For the I love Salads Clan~ Served with a cup of soup of the day!
  1. Sanford House Signature Salad with grilled chicken, dried cranberries, candied pecans, feta, and homemade Balsamic Vinaigrette. $11.95
For Everyone who loves dessert ~
  1. Sanford House Bread Pudding light and fluffy with a sensational rum sauce $5.95
  2. Chocolate Decadence to indulge yourself $6.95
  3. Special Dessert of the Day $5.95
Full bar available. Try our special wine of the day, mimosa, Bloody Mary, or ice cold beer!

Reservations are recommended! 817-861-2129 or e-mail us.




Wednesday, April 10, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Thursday, April 11, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Friday, April 12, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Saturday, April 13, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Sunday, April 14, 2013
Sunday Brunch (11:00 am - 2:00 pm)

Sunday Brunch Menu (11 am-2 pm every Sunday)



ENTREES (half price for children under age 6)


For the EGG LOVERS ~
  1. Sanford House “Eggs Benny” – our special eggs, Canadian bacon, on an English muffin with a delicious light cream sauce, topped with fresh diced tomato and scallions served with breakfast potatoes, and fresh fruit $12.95
  2. French Toast or Stack O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon, eggs, breakfast potatoes, and lots of maple syrup. $10.95
For the I love my Mom’s Cooking Crowd~
  1. Pot Roast with all the fixins’ that reminds you of Sundays past….$13.95
  2. Herb cheese stuffed chicken, wrapped in prosciutto with a light cream sauce, vegetable of the day and mashed potatoes. $16.95
  3. Seafood Crepes served with fresh vegetable. $13.95
For the I love Salads Clan~ Served with a cup of soup of the day!
  1. Sanford House Signature Salad with grilled chicken, dried cranberries, candied pecans, feta, and homemade Balsamic Vinaigrette. $11.95
For Everyone who loves dessert ~
  1. Sanford House Bread Pudding light and fluffy with a sensational rum sauce $5.95
  2. Chocolate Decadence to indulge yourself $6.95
  3. Special Dessert of the Day $5.95
Full bar available. Try our special wine of the day, mimosa, Bloody Mary, or ice cold beer!

Reservations are recommended! 817-861-2129 or e-mail us.




Wednesday, April 17, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Thursday, April 18, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Friday, April 19, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Saturday, April 20, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Sunday, April 21, 2013
Sunday Brunch (11:00 am - 2:00 pm)

Sunday Brunch Menu (11 am-2 pm every Sunday)



ENTREES (half price for children under age 6)


For the EGG LOVERS ~
  1. Sanford House “Eggs Benny” – our special eggs, Canadian bacon, on an English muffin with a delicious light cream sauce, topped with fresh diced tomato and scallions served with breakfast potatoes, and fresh fruit $12.95
  2. French Toast or Stack O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon, eggs, breakfast potatoes, and lots of maple syrup. $10.95
For the I love my Mom’s Cooking Crowd~
  1. Pot Roast with all the fixins’ that reminds you of Sundays past….$13.95
  2. Herb cheese stuffed chicken, wrapped in prosciutto with a light cream sauce, vegetable of the day and mashed potatoes. $16.95
  3. Seafood Crepes served with fresh vegetable. $13.95
For the I love Salads Clan~ Served with a cup of soup of the day!
  1. Sanford House Signature Salad with grilled chicken, dried cranberries, candied pecans, feta, and homemade Balsamic Vinaigrette. $11.95
For Everyone who loves dessert ~
  1. Sanford House Bread Pudding light and fluffy with a sensational rum sauce $5.95
  2. Chocolate Decadence to indulge yourself $6.95
  3. Special Dessert of the Day $5.95
Full bar available. Try our special wine of the day, mimosa, Bloody Mary, or ice cold beer!

Reservations are recommended! 817-861-2129 or e-mail us.




Wednesday, April 24, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Thursday, April 25, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Friday, April 26, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Saturday, April 27, 2013
Lunch (11:00 am - 2:00 pm)
Open to to the public for dinner (11am - 2pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Fine Dining (6:00 pm - 9:00 pm)
Open to to the public for dinner (6pm - 9pm).

Full service bar.

Fine Wine Selection.

Our Executive Chef's delicious menus.








Sunday, April 28, 2013
Sunday Brunch (11:00 am - 2:00 pm)

Sunday Brunch Menu (11 am-2 pm every Sunday)



ENTREES (half price for children under age 6)


For the EGG LOVERS ~
  1. Sanford House “Eggs Benny” – our special eggs, Canadian bacon, on an English muffin with a delicious light cream sauce, topped with fresh diced tomato and scallions served with breakfast potatoes, and fresh fruit $12.95
  2. French Toast or Stack O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon, eggs, breakfast potatoes, and lots of maple syrup. $10.95
For the I love my Mom’s Cooking Crowd~
  1. Pot Roast with all the fixins’ that reminds you of Sundays past….$13.95
  2. Herb cheese stuffed chicken, wrapped in prosciutto with a light cream sauce, vegetable of the day and mashed potatoes. $16.95
  3. Seafood Crepes served with fresh vegetable. $13.95
For the I love Salads Clan~ Served with a cup of soup of the day!
  1. Sanford House Signature Salad with grilled chicken, dried cranberries, candied pecans, feta, and homemade Balsamic Vinaigrette. $11.95
For Everyone who loves dessert ~
  1. Sanford House Bread Pudding light and fluffy with a sensational rum sauce $5.95
  2. Chocolate Decadence to indulge yourself $6.95
  3. Special Dessert of the Day $5.95
Full bar available. Try our special wine of the day, mimosa, Bloody Mary, or ice cold beer!

Reservations are recommended! 817-861-2129 or e-mail us.




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