BEGIN:VCALENDAR PRODID:-//http://www.thesanfordhouse.com//NONSGML jCal Pro 2.2.2.257// VERSION:2.0 BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-5 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130501T130000Z DTSTART:20130501T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-6 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130502T130000Z DTSTART:20130502T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-5 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130502T200000Z DTSTART:20130502T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-6 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130503T130000Z DTSTART:20130503T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-180 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130503T200000Z DTSTART:20130503T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-6 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130504T130000Z DTSTART:20130504T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-181 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130504T200000Z DTSTART:20130504T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-178 DTSTAMP:20130523T001940Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130505T130000Z DTSTART:20130505T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-6 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130508T130000Z DTSTART:20130508T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-7 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130509T130000Z DTSTART:20130509T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-6 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130509T200000Z DTSTART:20130509T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-7 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130510T130000Z DTSTART:20130510T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-181 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130510T200000Z DTSTART:20130510T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-7 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130511T130000Z DTSTART:20130511T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-182 DTSTAMP:20130523T001940Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130511T200000Z DTSTART:20130511T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-179 DTSTAMP:20130523T001940Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130512T130000Z DTSTART:20130512T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-7 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130515T130000Z DTSTART:20130515T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-8 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130516T130000Z DTSTART:20130516T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-7 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130516T200000Z DTSTART:20130516T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-8 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130517T130000Z DTSTART:20130517T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-182 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130517T200000Z DTSTART:20130517T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-8 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130518T130000Z DTSTART:20130518T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-183 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130518T200000Z DTSTART:20130518T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-180 DTSTAMP:20130523T001941Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130519T130000Z DTSTART:20130519T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-8 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130522T130000Z DTSTART:20130522T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-9 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130523T130000Z DTSTART:20130523T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-8 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130523T200000Z DTSTART:20130523T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-9 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130524T130000Z DTSTART:20130524T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-183 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130524T200000Z DTSTART:20130524T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-9 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130525T130000Z DTSTART:20130525T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-184 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130525T200000Z DTSTART:20130525T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-181 DTSTAMP:20130523T001941Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130526T130000Z DTSTART:20130526T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-9 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130529T130000Z DTSTART:20130529T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-10 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130530T130000Z DTSTART:20130530T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-9 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130530T200000Z DTSTART:20130530T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-10 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130531T130000Z DTSTART:20130531T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-184 DTSTAMP:20130523T001941Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130531T200000Z DTSTART:20130531T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT END:VCALENDAR