BEGIN:VCALENDAR PRODID:-//http://www.thesanfordhouse.com//NONSGML jCal Pro 2.2.2.257// VERSION:2.0 BEGIN:VEVENT UID:-41 DTSTAMP:20100906T123721Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nChef Nellda's delic ious menus. DTEND:20100903T200000Z DTSTART:20100903T170000Z LAST-MODIFIED:20100308T153500Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-42 DTSTAMP:20100906T123721Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nChef Nellda's delic ious menus. DTEND:20100904T200000Z DTSTART:20100904T170000Z LAST-MODIFIED:20100308T153500Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-39 DTSTAMP:20100906T123721Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100905T130000Z DTSTART:20100905T100000Z LAST-MODIFIED:20100308T153700Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-42 DTSTAMP:20100906T123721Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nChef Nellda's delic ious menus. DTEND:20100910T200000Z DTSTART:20100910T170000Z LAST-MODIFIED:20100308T153500Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-43 DTSTAMP:20100906T123721Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nChef Nellda's delic ious menus. DTEND:20100911T200000Z DTSTART:20100911T170000Z LAST-MODIFIED:20100308T153500Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-40 DTSTAMP:20100906T123721Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100912T130000Z DTSTART:20100912T100000Z LAST-MODIFIED:20100308T153700Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20100906T123721Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20100916T193000Z DTSTART:20100916T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-43 DTSTAMP:20100906T123721Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nChef Nellda's delic ious menus. DTEND:20100917T200000Z DTSTART:20100917T170000Z LAST-MODIFIED:20100308T153500Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-44 DTSTAMP:20100906T123721Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nChef Nellda's delic ious menus. DTEND:20100918T200000Z DTSTART:20100918T170000Z LAST-MODIFIED:20100308T153500Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-41 DTSTAMP:20100906T123721Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100919T130000Z DTSTART:20100919T100000Z LAST-MODIFIED:20100308T153700Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-44 DTSTAMP:20100906T123721Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nChef Nellda's delic ious menus. DTEND:20100924T200000Z DTSTART:20100924T170000Z LAST-MODIFIED:20100308T153500Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-45 DTSTAMP:20100906T123721Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nChef Nellda's delic ious menus. DTEND:20100925T200000Z DTSTART:20100925T170000Z LAST-MODIFIED:20100308T153500Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-42 DTSTAMP:20100906T123721Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100926T130000Z DTSTART:20100926T100000Z LAST-MODIFIED:20100308T153700Z SUMMARY:Sunday Brunch END:VEVENT END:VCALENDAR