BEGIN:VCALENDAR PRODID:-//http://www.thesanfordhouse.com//NONSGML jCal Pro 2.2.2.257// VERSION:2.0 BEGIN:VEVENT UID:ccce314dceae741282aa2ca644205242http://sandbox.tucsoncodeworks.com/tsh0 92009 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091120T210000Z DTSTART:20091120T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-2 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20091220T140000Z DTSTART:20091220T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-14 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100220T210000Z DTSTART:20100220T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-18 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100320T200000Z DTSTART:20100320T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20100520T193000Z DTSTART:20100520T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-28 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100620T130000Z DTSTART:20100620T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-39 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100820T200000Z DTSTART:20100820T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-53 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101120T210000Z DTSTART:20101120T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20110120T203000Z DTSTART:20110120T183000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-63 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110220T140000Z DTSTART:20110220T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-67 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110320T130000Z DTSTART:20110320T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-78 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110520T200000Z DTSTART:20110520T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-92 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110820T200000Z DTSTART:20110820T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-102 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111120T140000Z DTSTART:20111120T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-113 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120120T210000Z DTSTART:20120120T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-126 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120420T200000Z DTSTART:20120420T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-128 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120520T130000Z DTSTART:20120520T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-139 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120720T200000Z DTSTART:20120720T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-153 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121020T200000Z DTSTART:20121020T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-163 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130120T140000Z DTSTART:20130120T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-4 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130420T130000Z DTSTART:20130420T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-179 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130420T200000Z DTSTART:20130420T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-13 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130620T130000Z DTSTART:20130620T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-12 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130620T200000Z DTSTART:20130620T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-17 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130720T130000Z DTSTART:20130720T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-192 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130720T200000Z DTSTART:20130720T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-26 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130920T130000Z DTSTART:20130920T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-200 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130920T200000Z DTSTART:20130920T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-202 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131020T130000Z DTSTART:20131020T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-34 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131120T140000Z DTSTART:20131120T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-39 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131220T140000Z DTSTART:20131220T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-48 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140220T140000Z DTSTART:20140220T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-47 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140220T210000Z DTSTART:20140220T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-52 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140320T130000Z DTSTART:20140320T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-51 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140320T200000Z DTSTART:20140320T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-228 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140420T130000Z DTSTART:20140420T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-65 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140620T130000Z DTSTART:20140620T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-241 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140720T130000Z DTSTART:20140720T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-73 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140820T130000Z DTSTART:20140820T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-78 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140920T130000Z DTSTART:20140920T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-87 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141120T140000Z DTSTART:20141120T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-86 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141120T210000Z DTSTART:20141120T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-91 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141220T140000Z DTSTART:20141220T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-100 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150220T140000Z DTSTART:20150220T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-104 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150320T130000Z DTSTART:20150320T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-112 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150520T130000Z DTSTART:20150520T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-117 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150620T130000Z DTSTART:20150620T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-126 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150820T130000Z DTSTART:20150820T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-125 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150820T200000Z DTSTART:20150820T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-302 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150920T130000Z DTSTART:20150920T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091121T210000Z DTSTART:20091121T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-11 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100221T140000Z DTSTART:20100221T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-15 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100321T130000Z DTSTART:20100321T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-26 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100521T200000Z DTSTART:20100521T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-40 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100821T200000Z DTSTART:20100821T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20101021T193000Z DTSTART:20101021T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-50 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101121T140000Z DTSTART:20101121T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-61 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110121T210000Z DTSTART:20110121T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20110421T193000Z DTSTART:20110421T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-79 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110521T200000Z DTSTART:20110521T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20110721T193000Z DTSTART:20110721T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-89 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110821T130000Z DTSTART:20110821T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-100 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111021T200000Z DTSTART:20111021T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-114 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120121T210000Z DTSTART:20120121T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-127 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120421T200000Z DTSTART:20120421T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-140 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120721T200000Z DTSTART:20120721T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-148 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120921T200000Z DTSTART:20120921T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-150 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121021T130000Z DTSTART:20121021T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-161 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121221T210000Z DTSTART:20121221T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130321T200000Z DTSTART:20130321T170000Z LAST-MODIFIED:20130321T161100Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-176 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130421T130000Z DTSTART:20130421T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-13 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130621T130000Z DTSTART:20130621T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-187 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130621T200000Z DTSTART:20130621T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-189 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130721T130000Z DTSTART:20130721T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-21 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130821T130000Z DTSTART:20130821T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-26 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130921T130000Z DTSTART:20130921T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-201 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130921T200000Z DTSTART:20130921T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-35 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131121T140000Z DTSTART:20131121T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-34 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131121T210000Z DTSTART:20131121T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-39 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131221T140000Z DTSTART:20131221T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-48 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140221T140000Z DTSTART:20140221T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-52 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140321T130000Z DTSTART:20140321T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-60 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140521T130000Z DTSTART:20140521T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-65 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140621T130000Z DTSTART:20140621T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-74 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140821T130000Z DTSTART:20140821T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-73 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140821T200000Z DTSTART:20140821T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-250 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140921T130000Z DTSTART:20140921T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-87 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141121T140000Z DTSTART:20141121T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-263 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141221T140000Z DTSTART:20141221T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-95 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150121T140000Z DTSTART:20150121T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-100 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150221T140000Z DTSTART:20150221T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-104 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150321T130000Z DTSTART:20150321T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-113 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150521T130000Z DTSTART:20150521T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-112 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150521T200000Z DTSTART:20150521T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-289 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150621T130000Z DTSTART:20150621T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-126 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150821T130000Z DTSTART:20150821T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-134 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151021T130000Z DTSTART:20151021T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:ccce314dceae741282aa2ca644205242http://sandbox.tucsoncodeworks.com/tsh0 92009-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Open to to the public\n\n- Full service bar\n\n- Fine Wine Se lection\n\n- Chef Nellda's delicious menus DTEND:20091127T210000Z DTSTART:20091127T180000Z LAST-MODIFIED:20091203T194800Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-3 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20091227T140000Z DTSTART:20091227T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-15 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100227T210000Z DTSTART:20100227T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-19 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100327T200000Z DTSTART:20100327T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-29 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100627T130000Z DTSTART:20100627T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-40 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100827T200000Z DTSTART:20100827T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-54 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101127T210000Z DTSTART:20101127T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-64 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110227T140000Z DTSTART:20110227T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-68 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110327T130000Z DTSTART:20110327T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-79 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110527T200000Z DTSTART:20110527T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-93 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110827T200000Z DTSTART:20110827T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-103 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111127T140000Z DTSTART:20111127T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-114 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120127T210000Z DTSTART:20120127T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-127 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120427T200000Z DTSTART:20120427T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-129 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120527T130000Z DTSTART:20120527T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-140 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120727T200000Z DTSTART:20120727T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-154 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121027T200000Z DTSTART:20121027T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-164 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130127T140000Z DTSTART:20130127T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130327T130000Z DTSTART:20130327T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-5 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130427T130000Z DTSTART:20130427T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-180 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130427T200000Z DTSTART:20130427T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-14 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130627T130000Z DTSTART:20130627T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-13 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130627T200000Z DTSTART:20130627T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-18 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130727T130000Z DTSTART:20130727T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-193 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130727T200000Z DTSTART:20130727T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-27 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130927T130000Z DTSTART:20130927T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-201 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130927T200000Z DTSTART:20130927T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-203 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131027T130000Z DTSTART:20131027T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-35 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131127T140000Z DTSTART:20131127T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-40 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131227T140000Z DTSTART:20131227T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-49 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140227T140000Z DTSTART:20140227T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-48 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140227T210000Z DTSTART:20140227T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-53 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140327T130000Z DTSTART:20140327T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-52 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140327T200000Z DTSTART:20140327T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-229 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140427T130000Z DTSTART:20140427T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-66 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140627T130000Z DTSTART:20140627T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-242 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140727T130000Z DTSTART:20140727T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-74 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140827T130000Z DTSTART:20140827T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-79 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140927T130000Z DTSTART:20140927T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-88 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141127T140000Z DTSTART:20141127T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-87 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141127T210000Z DTSTART:20141127T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-92 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141227T140000Z DTSTART:20141227T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-101 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150227T140000Z DTSTART:20150227T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-105 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150327T130000Z DTSTART:20150327T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-113 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150527T130000Z DTSTART:20150527T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-118 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150627T130000Z DTSTART:20150627T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-127 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150827T130000Z DTSTART:20150827T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-126 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150827T200000Z DTSTART:20150827T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-303 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150927T130000Z DTSTART:20150927T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-2 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091128T210000Z DTSTART:20091128T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-12 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100228T140000Z DTSTART:20100228T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-16 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100328T130000Z DTSTART:20100328T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-27 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100528T200000Z DTSTART:20100528T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-41 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100828T200000Z DTSTART:20100828T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-51 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101128T140000Z DTSTART:20101128T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-62 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110128T210000Z DTSTART:20110128T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-80 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110528T200000Z DTSTART:20110528T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-90 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110828T130000Z DTSTART:20110828T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-101 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111028T200000Z DTSTART:20111028T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-115 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120128T210000Z DTSTART:20120128T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-128 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120428T200000Z DTSTART:20120428T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-141 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120728T200000Z DTSTART:20120728T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-149 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120928T200000Z DTSTART:20120928T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-151 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121028T130000Z DTSTART:20121028T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-162 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121228T210000Z DTSTART:20121228T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-1 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130328T130000Z DTSTART:20130328T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:4866abce7c4c98601b3861335e361f3dhttp://www.thesanfordhouse.com/administ rator DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130328T200000Z DTSTART:20130328T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-177 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130428T130000Z DTSTART:20130428T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-14 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130628T130000Z DTSTART:20130628T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-188 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130628T200000Z DTSTART:20130628T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-190 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130728T130000Z DTSTART:20130728T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-22 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130828T130000Z DTSTART:20130828T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-27 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130928T130000Z DTSTART:20130928T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-202 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130928T200000Z DTSTART:20130928T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-36 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131128T140000Z DTSTART:20131128T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-35 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131128T210000Z DTSTART:20131128T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-40 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131228T140000Z DTSTART:20131228T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-49 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140228T140000Z DTSTART:20140228T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-53 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140328T130000Z DTSTART:20140328T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-61 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140528T130000Z DTSTART:20140528T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-66 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140628T130000Z DTSTART:20140628T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-75 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140828T130000Z DTSTART:20140828T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-74 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140828T200000Z DTSTART:20140828T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-251 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140928T130000Z DTSTART:20140928T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-88 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141128T140000Z DTSTART:20141128T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-264 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141228T140000Z DTSTART:20141228T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-96 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150128T140000Z DTSTART:20150128T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-101 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150228T140000Z DTSTART:20150228T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-105 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150328T130000Z DTSTART:20150328T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-114 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150528T130000Z DTSTART:20150528T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-113 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150528T200000Z DTSTART:20150528T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-290 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150628T130000Z DTSTART:20150628T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-127 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150828T130000Z DTSTART:20150828T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-135 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151028T130000Z DTSTART:20151028T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-2 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091204T210000Z DTSTART:20091204T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-17 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100404T130000Z DTSTART:20100404T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-28 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100604T200000Z DTSTART:20100604T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-30 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100704T130000Z DTSTART:20100704T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-42 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100904T200000Z DTSTART:20100904T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-55 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101204T210000Z DTSTART:20101204T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-63 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110204T210000Z DTSTART:20110204T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-67 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110304T210000Z DTSTART:20110304T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-81 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110604T200000Z DTSTART:20110604T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-91 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110904T130000Z DTSTART:20110904T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-102 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111104T200000Z DTSTART:20111104T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-104 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111204T140000Z DTSTART:20111204T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-116 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120204T210000Z DTSTART:20120204T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-117 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120304T140000Z DTSTART:20120304T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-128 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120504T200000Z DTSTART:20120504T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-142 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120804T200000Z DTSTART:20120804T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-152 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121104T140000Z DTSTART:20121104T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-163 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130104T210000Z DTSTART:20130104T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-2 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130404T130000Z DTSTART:20130404T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130404T200000Z DTSTART:20130404T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-6 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130504T130000Z DTSTART:20130504T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-181 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130504T200000Z DTSTART:20130504T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-15 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130704T130000Z DTSTART:20130704T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-14 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130704T200000Z DTSTART:20130704T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-191 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130804T130000Z DTSTART:20130804T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-23 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130904T130000Z DTSTART:20130904T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-28 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131004T130000Z DTSTART:20131004T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-202 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131004T200000Z DTSTART:20131004T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-36 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131204T140000Z DTSTART:20131204T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-41 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140104T140000Z DTSTART:20140104T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-54 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140404T130000Z DTSTART:20140404T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-230 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140504T130000Z DTSTART:20140504T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-62 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140604T130000Z DTSTART:20140604T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-67 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140704T130000Z DTSTART:20140704T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-76 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140904T130000Z DTSTART:20140904T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-75 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140904T200000Z DTSTART:20140904T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-80 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141004T130000Z DTSTART:20141004T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-89 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141204T140000Z DTSTART:20141204T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-88 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141204T210000Z DTSTART:20141204T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-265 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150104T140000Z DTSTART:20150104T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-97 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150204T140000Z DTSTART:20150204T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-101 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150304T140000Z DTSTART:20150304T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-106 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150404T130000Z DTSTART:20150404T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-115 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150604T130000Z DTSTART:20150604T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-114 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150604T200000Z DTSTART:20150604T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-119 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150704T130000Z DTSTART:20150704T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-128 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150904T130000Z DTSTART:20150904T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-304 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20151004T130000Z DTSTART:20151004T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-136 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151104T140000Z DTSTART:20151104T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-3 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091205T210000Z DTSTART:20091205T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-11 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100205T210000Z DTSTART:20100205T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-15 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100305T210000Z DTSTART:20100305T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-29 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100605T200000Z DTSTART:20100605T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-39 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100905T130000Z DTSTART:20100905T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-50 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101105T200000Z DTSTART:20101105T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-52 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101205T140000Z DTSTART:20101205T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-64 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110205T210000Z DTSTART:20110205T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-68 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110305T210000Z DTSTART:20110305T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-78 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110605T130000Z DTSTART:20110605T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-89 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110805T200000Z DTSTART:20110805T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-103 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111105T200000Z DTSTART:20111105T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-113 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120205T140000Z DTSTART:20120205T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-129 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120505T200000Z DTSTART:20120505T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-139 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120805T130000Z DTSTART:20120805T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-150 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121005T200000Z DTSTART:20121005T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-164 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130105T210000Z DTSTART:20130105T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-2 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130405T130000Z DTSTART:20130405T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-176 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130405T200000Z DTSTART:20130405T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-178 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130505T130000Z DTSTART:20130505T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-10 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130605T130000Z DTSTART:20130605T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-15 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130705T130000Z DTSTART:20130705T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-189 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130705T200000Z DTSTART:20130705T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-24 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130905T130000Z DTSTART:20130905T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-23 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130905T200000Z DTSTART:20130905T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-28 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131005T130000Z DTSTART:20131005T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-203 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131005T200000Z DTSTART:20131005T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-37 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131205T140000Z DTSTART:20131205T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-36 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131205T210000Z DTSTART:20131205T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-213 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140105T140000Z DTSTART:20140105T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-45 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140205T140000Z DTSTART:20140205T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-49 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140305T140000Z DTSTART:20140305T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-54 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140405T130000Z DTSTART:20140405T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-63 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140605T130000Z DTSTART:20140605T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-62 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140605T200000Z DTSTART:20140605T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-67 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140705T130000Z DTSTART:20140705T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-76 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140905T130000Z DTSTART:20140905T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-252 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141005T130000Z DTSTART:20141005T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-84 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141105T140000Z DTSTART:20141105T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-89 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141205T140000Z DTSTART:20141205T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-98 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150205T140000Z DTSTART:20150205T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-97 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150205T210000Z DTSTART:20150205T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-102 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150305T140000Z DTSTART:20150305T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-101 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150305T210000Z DTSTART:20150305T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-278 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150405T130000Z DTSTART:20150405T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-115 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150605T130000Z DTSTART:20150605T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-291 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150705T130000Z DTSTART:20150705T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-123 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150805T130000Z DTSTART:20150805T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-128 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150905T130000Z DTSTART:20150905T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-137 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151105T140000Z DTSTART:20151105T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-136 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20151105T210000Z DTSTART:20151105T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:dbcde8ecae0b8efb47e74a3c1a842897http://sanfordhouseweddings.com/adminis trator DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20091206T140000Z DTSTART:20091206T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-12 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100206T210000Z DTSTART:20100206T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-16 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100306T210000Z DTSTART:20100306T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-26 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100606T130000Z DTSTART:20100606T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-37 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100806T200000Z DTSTART:20100806T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-51 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101106T200000Z DTSTART:20101106T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-61 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110206T140000Z DTSTART:20110206T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-65 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110306T140000Z DTSTART:20110306T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-76 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110506T200000Z DTSTART:20110506T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-90 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110806T200000Z DTSTART:20110806T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-100 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111106T140000Z DTSTART:20111106T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-111 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120106T210000Z DTSTART:20120106T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-124 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120406T200000Z DTSTART:20120406T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-126 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120506T130000Z DTSTART:20120506T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-137 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120706T200000Z DTSTART:20120706T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-151 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121006T200000Z DTSTART:20121006T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-161 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130106T140000Z DTSTART:20130106T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-2 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130406T130000Z DTSTART:20130406T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-177 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130406T200000Z DTSTART:20130406T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-11 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130606T130000Z DTSTART:20130606T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-10 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130606T200000Z DTSTART:20130606T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-15 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130706T130000Z DTSTART:20130706T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-190 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130706T200000Z DTSTART:20130706T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-24 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130906T130000Z DTSTART:20130906T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-198 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130906T200000Z DTSTART:20130906T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-200 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131006T130000Z DTSTART:20131006T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-32 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131106T140000Z DTSTART:20131106T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-37 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131206T140000Z DTSTART:20131206T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-46 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140206T140000Z DTSTART:20140206T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-45 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140206T210000Z DTSTART:20140206T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-50 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140306T140000Z DTSTART:20140306T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-49 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140306T210000Z DTSTART:20140306T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-226 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140406T130000Z DTSTART:20140406T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-63 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140606T130000Z DTSTART:20140606T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-239 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140706T130000Z DTSTART:20140706T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-71 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140806T130000Z DTSTART:20140806T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-76 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140906T130000Z DTSTART:20140906T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-85 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141106T140000Z DTSTART:20141106T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-84 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141106T210000Z DTSTART:20141106T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-89 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141206T140000Z DTSTART:20141206T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-98 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150206T140000Z DTSTART:20150206T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-102 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150306T140000Z DTSTART:20150306T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-110 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150506T130000Z DTSTART:20150506T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-115 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150606T130000Z DTSTART:20150606T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-124 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150806T130000Z DTSTART:20150806T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-123 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150806T200000Z DTSTART:20150806T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-300 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150906T130000Z DTSTART:20150906T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-137 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151106T140000Z DTSTART:20151106T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-3 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091211T210000Z DTSTART:20091211T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-18 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100411T130000Z DTSTART:20100411T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-29 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100611T200000Z DTSTART:20100611T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-31 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100711T130000Z DTSTART:20100711T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-43 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100911T200000Z DTSTART:20100911T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-56 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101211T210000Z DTSTART:20101211T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-64 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110211T210000Z DTSTART:20110211T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-68 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110311T210000Z DTSTART:20110311T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-82 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110611T200000Z DTSTART:20110611T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-92 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110911T130000Z DTSTART:20110911T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-103 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111111T210000Z DTSTART:20111111T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-105 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111211T140000Z DTSTART:20111211T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-117 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120211T210000Z DTSTART:20120211T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-118 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120311T130000Z DTSTART:20120311T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-129 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120511T200000Z DTSTART:20120511T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-143 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120811T200000Z DTSTART:20120811T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-153 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121111T140000Z DTSTART:20121111T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-164 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130111T210000Z DTSTART:20130111T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-3 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130411T130000Z DTSTART:20130411T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-2 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130411T200000Z DTSTART:20130411T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-7 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130511T130000Z DTSTART:20130511T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-182 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130511T200000Z DTSTART:20130511T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-16 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130711T130000Z DTSTART:20130711T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-15 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130711T200000Z DTSTART:20130711T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-192 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130811T130000Z DTSTART:20130811T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-24 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130911T130000Z DTSTART:20130911T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-29 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131011T130000Z DTSTART:20131011T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-203 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131011T200000Z DTSTART:20131011T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-37 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131211T140000Z DTSTART:20131211T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-42 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140111T140000Z DTSTART:20140111T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-55 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140411T130000Z DTSTART:20140411T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-231 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140511T130000Z DTSTART:20140511T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-63 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140611T130000Z DTSTART:20140611T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-68 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140711T130000Z DTSTART:20140711T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-77 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140911T130000Z DTSTART:20140911T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-76 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140911T200000Z DTSTART:20140911T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-81 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141011T130000Z DTSTART:20141011T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-90 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141211T140000Z DTSTART:20141211T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-89 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141211T210000Z DTSTART:20141211T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-266 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150111T140000Z DTSTART:20150111T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-98 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150211T140000Z DTSTART:20150211T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-102 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150311T130000Z DTSTART:20150311T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-107 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150411T130000Z DTSTART:20150411T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-116 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150611T130000Z DTSTART:20150611T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-115 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150611T200000Z DTSTART:20150611T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-120 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150711T130000Z DTSTART:20150711T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-129 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150911T130000Z DTSTART:20150911T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-305 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20151011T130000Z DTSTART:20151011T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-137 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151111T140000Z DTSTART:20151111T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-4 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091212T210000Z DTSTART:20091212T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-12 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100212T210000Z DTSTART:20100212T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-16 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100312T210000Z DTSTART:20100312T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-30 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100612T200000Z DTSTART:20100612T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-40 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100912T130000Z DTSTART:20100912T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-51 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101112T210000Z DTSTART:20101112T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-53 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101212T140000Z DTSTART:20101212T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-65 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110212T210000Z DTSTART:20110212T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-69 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110312T210000Z DTSTART:20110312T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-79 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110612T130000Z DTSTART:20110612T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-90 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110812T200000Z DTSTART:20110812T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-104 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111112T210000Z DTSTART:20111112T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-114 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120212T140000Z DTSTART:20120212T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-130 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120512T200000Z DTSTART:20120512T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-140 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120812T130000Z DTSTART:20120812T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-151 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121012T200000Z DTSTART:20121012T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-165 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130112T210000Z DTSTART:20130112T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-3 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130412T130000Z DTSTART:20130412T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-177 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130412T200000Z DTSTART:20130412T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-179 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130512T130000Z DTSTART:20130512T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-11 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130612T130000Z DTSTART:20130612T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-16 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130712T130000Z DTSTART:20130712T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-190 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130712T200000Z DTSTART:20130712T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-25 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130912T130000Z DTSTART:20130912T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-24 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130912T200000Z DTSTART:20130912T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-29 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131012T130000Z DTSTART:20131012T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-204 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131012T200000Z DTSTART:20131012T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-38 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131212T140000Z DTSTART:20131212T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-37 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131212T210000Z DTSTART:20131212T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-214 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140112T140000Z DTSTART:20140112T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-46 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140212T140000Z DTSTART:20140212T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-50 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140312T130000Z DTSTART:20140312T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-55 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140412T130000Z DTSTART:20140412T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-64 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140612T130000Z DTSTART:20140612T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-63 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140612T200000Z DTSTART:20140612T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-68 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140712T130000Z DTSTART:20140712T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-77 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140912T130000Z DTSTART:20140912T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-253 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141012T130000Z DTSTART:20141012T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-85 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141112T140000Z DTSTART:20141112T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-90 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141212T140000Z DTSTART:20141212T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-99 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150212T140000Z DTSTART:20150212T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-98 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150212T210000Z DTSTART:20150212T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-103 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150312T130000Z DTSTART:20150312T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-102 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150312T200000Z DTSTART:20150312T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-279 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150412T130000Z DTSTART:20150412T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-116 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150612T130000Z DTSTART:20150612T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-292 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150712T130000Z DTSTART:20150712T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-124 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150812T130000Z DTSTART:20150812T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-129 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150912T130000Z DTSTART:20150912T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-138 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151112T140000Z DTSTART:20151112T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-137 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20151112T210000Z DTSTART:20151112T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20091213T140000Z DTSTART:20091213T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-13 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100213T210000Z DTSTART:20100213T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-17 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100313T210000Z DTSTART:20100313T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-27 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100613T130000Z DTSTART:20100613T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-38 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100813T200000Z DTSTART:20100813T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-52 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101113T210000Z DTSTART:20101113T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-62 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110213T140000Z DTSTART:20110213T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-66 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110313T130000Z DTSTART:20110313T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-77 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110513T200000Z DTSTART:20110513T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-91 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110813T200000Z DTSTART:20110813T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-101 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111113T140000Z DTSTART:20111113T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-112 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120113T210000Z DTSTART:20120113T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-125 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120413T200000Z DTSTART:20120413T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-127 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120513T130000Z DTSTART:20120513T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-138 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120713T200000Z DTSTART:20120713T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-152 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121013T200000Z DTSTART:20121013T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-162 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130113T140000Z DTSTART:20130113T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-3 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130413T130000Z DTSTART:20130413T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-178 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130413T200000Z DTSTART:20130413T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-12 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130613T130000Z DTSTART:20130613T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-11 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130613T200000Z DTSTART:20130613T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-16 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130713T130000Z DTSTART:20130713T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-191 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130713T200000Z DTSTART:20130713T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-25 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130913T130000Z DTSTART:20130913T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-199 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130913T200000Z DTSTART:20130913T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-201 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131013T130000Z DTSTART:20131013T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-33 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131113T140000Z DTSTART:20131113T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-38 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131213T140000Z DTSTART:20131213T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-47 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140213T140000Z DTSTART:20140213T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-46 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140213T210000Z DTSTART:20140213T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-51 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140313T130000Z DTSTART:20140313T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-50 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140313T200000Z DTSTART:20140313T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-227 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140413T130000Z DTSTART:20140413T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-64 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140613T130000Z DTSTART:20140613T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-240 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140713T130000Z DTSTART:20140713T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-72 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140813T130000Z DTSTART:20140813T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-77 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140913T130000Z DTSTART:20140913T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-86 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141113T140000Z DTSTART:20141113T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-85 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141113T210000Z DTSTART:20141113T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-90 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141213T140000Z DTSTART:20141213T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-99 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150213T140000Z DTSTART:20150213T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-103 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150313T130000Z DTSTART:20150313T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-111 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150513T130000Z DTSTART:20150513T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-116 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150613T130000Z DTSTART:20150613T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-125 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150813T130000Z DTSTART:20150813T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-124 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150813T200000Z DTSTART:20150813T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-301 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150913T130000Z DTSTART:20150913T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-138 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151113T140000Z DTSTART:20151113T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-4 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091218T210000Z DTSTART:20091218T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:7953ef4001dcd6099bd6b2292b2191f8http://sandbox.tucsoncodeworks.com/tsh0 92009 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20100218T203000Z DTSTART:20100218T183000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20100318T193000Z DTSTART:20100318T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-19 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100418T130000Z DTSTART:20100418T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-30 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100618T200000Z DTSTART:20100618T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-32 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100718T130000Z DTSTART:20100718T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-44 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100918T200000Z DTSTART:20100918T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20101118T203000Z DTSTART:20101118T183000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-57 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101218T210000Z DTSTART:20101218T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-65 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110218T210000Z DTSTART:20110218T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-69 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110318T200000Z DTSTART:20110318T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:
\n\nWhen: June 17 and 18
\nTime: 6 -9 pm\n\n\n
\nPrix Fixe~ $25.99 per person\n
< br />\n\n

Appetizer Choices

\n\n
  1. Loaded Baked Potato Soup-Cr eamy potato soup with bacon\, cheddar and chive topping
    2. \n
  2. Fall off the Bone Petit Pork Shank with House Made BBQ Sauce
    3. \n
  3. The Sanford House Salad

\n\n

Entrée Choices

\n\n
  1. “Pol lo Asado” – Bone-In\, Skin-on Chicken Breast Brined in Shiner Beer\, n icely seasoned with fresh herbs and grilled to perfection
    2. \n
  2. Smoked BBQ Beef Brisket
    3. \n
  3. Mixed Grill- Combination plate with Pollo Asa da\, Brisket\, and Smoked Sausage
    4. \n
  4. Choice of two sides: Collard Greens\, Ranchero Beans\, Dill Potato Salad

\n\n

Dessert Choices

\n\n
  1. Hill Country Peach Tart
    2. \n
  2. Cherry Cobbler with Cinnamon Whipped Cream
    3. \n
  3. The Sanford House Bread Pudding

\n\n

Drink Special

\n$3 Drafts!!!!


DTEND:20110618T180000Z DTSTART:20110618T170000Z LAST-MODIFIED:20110516T142800Z SUMMARY:2011 Father's Day Barbecue Bustin’ Bash END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:
\n\nWhen: June 17 and 18
\nTime: 6 -9 pm\n\n\n
\nPrix Fixe~ $25.99 per person\n
< br />\n\n

Appetizer Choices

\n\n
  1. Loaded Baked Potato Soup-Cr eamy potato soup with bacon\, cheddar and chive topping
    2. \n
  2. Fall off the Bone Petit Pork Shank with House Made BBQ Sauce
    3. \n
  3. The Sanford House Salad

\n\n

Entrée Choices

\n\n
  1. “Pol lo Asado” – Bone-In\, Skin-on Chicken Breast Brined in Shiner Beer\, n icely seasoned with fresh herbs and grilled to perfection
    2. \n
  2. Smoked BBQ Beef Brisket
    3. \n
  3. Mixed Grill- Combination plate with Pollo Asa da\, Brisket\, and Smoked Sausage
    4. \n
  4. Choice of two sides: Collard Greens\, Ranchero Beans\, Dill Potato Salad

\n\n

Dessert Choices

\n\n
  1. Hill Country Peach Tart
    2. \n
  2. Cherry Cobbler with Cinnamon Whipped Cream
    3. \n
  3. The Sanford House Bread Pudding

\n\n

Drink Special

\n$3 Drafts!!!!


DTEND:20110618T180000Z DTSTART:20110618T170000Z LAST-MODIFIED:20110516T142900Z SUMMARY:2011 Father's Day Barbecue Bustin’ Bash END:VEVENT BEGIN:VEVENT UID:-83 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110618T200000Z DTSTART:20110618T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20110818T193000Z DTSTART:20110818T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-93 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110918T130000Z DTSTART:20110918T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-104 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111118T210000Z DTSTART:20111118T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-106 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111218T140000Z DTSTART:20111218T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-118 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120218T210000Z DTSTART:20120218T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-119 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120318T130000Z DTSTART:20120318T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-130 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120518T200000Z DTSTART:20120518T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-144 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120818T200000Z DTSTART:20120818T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-154 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121118T140000Z DTSTART:20121118T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-165 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130118T210000Z DTSTART:20130118T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-4 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130418T130000Z DTSTART:20130418T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-3 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130418T200000Z DTSTART:20130418T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-8 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130518T130000Z DTSTART:20130518T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-183 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130518T200000Z DTSTART:20130518T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-17 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130718T130000Z DTSTART:20130718T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-16 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130718T200000Z DTSTART:20130718T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-193 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130818T130000Z DTSTART:20130818T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-25 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130918T130000Z DTSTART:20130918T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-30 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131018T130000Z DTSTART:20131018T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-204 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131018T200000Z DTSTART:20131018T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-38 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131218T140000Z DTSTART:20131218T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-43 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140118T140000Z DTSTART:20140118T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-56 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140418T130000Z DTSTART:20140418T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-232 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140518T130000Z DTSTART:20140518T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-64 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140618T130000Z DTSTART:20140618T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-69 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140718T130000Z DTSTART:20140718T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-78 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140918T130000Z DTSTART:20140918T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-77 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140918T200000Z DTSTART:20140918T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-82 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141018T130000Z DTSTART:20141018T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-91 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141218T140000Z DTSTART:20141218T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-90 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141218T210000Z DTSTART:20141218T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-267 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150118T140000Z DTSTART:20150118T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-99 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150218T140000Z DTSTART:20150218T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-103 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150318T130000Z DTSTART:20150318T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-108 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150418T130000Z DTSTART:20150418T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-117 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150618T130000Z DTSTART:20150618T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-116 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150618T200000Z DTSTART:20150618T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-121 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150718T130000Z DTSTART:20150718T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-130 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150918T130000Z DTSTART:20150918T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-5 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091219T210000Z DTSTART:20091219T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-13 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100219T210000Z DTSTART:20100219T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-17 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100319T200000Z DTSTART:20100319T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-31 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100619T200000Z DTSTART:20100619T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20100819T193000Z DTSTART:20100819T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-41 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100919T130000Z DTSTART:20100919T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-52 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101119T210000Z DTSTART:20101119T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-54 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101219T140000Z DTSTART:20101219T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-66 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110219T210000Z DTSTART:20110219T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-70 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110319T200000Z DTSTART:20110319T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073757Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20110519T193000Z DTSTART:20110519T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-80 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110619T130000Z DTSTART:20110619T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-91 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110819T200000Z DTSTART:20110819T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-105 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111119T210000Z DTSTART:20111119T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-115 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120219T140000Z DTSTART:20120219T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-131 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120519T200000Z DTSTART:20120519T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-141 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120819T130000Z DTSTART:20120819T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-152 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121019T200000Z DTSTART:20121019T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-166 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130119T210000Z DTSTART:20130119T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-4 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130419T130000Z DTSTART:20130419T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-178 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130419T200000Z DTSTART:20130419T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-180 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130519T130000Z DTSTART:20130519T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-12 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130619T130000Z DTSTART:20130619T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-17 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130719T130000Z DTSTART:20130719T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-191 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130719T200000Z DTSTART:20130719T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-26 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130919T130000Z DTSTART:20130919T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-25 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130919T200000Z DTSTART:20130919T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-30 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131019T130000Z DTSTART:20131019T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-205 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131019T200000Z DTSTART:20131019T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-39 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131219T140000Z DTSTART:20131219T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-38 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131219T210000Z DTSTART:20131219T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-215 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140119T140000Z DTSTART:20140119T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-47 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140219T140000Z DTSTART:20140219T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-51 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140319T130000Z DTSTART:20140319T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-56 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140419T130000Z DTSTART:20140419T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-65 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140619T130000Z DTSTART:20140619T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-64 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140619T200000Z DTSTART:20140619T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-69 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140719T130000Z DTSTART:20140719T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-78 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140919T130000Z DTSTART:20140919T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-254 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141019T130000Z DTSTART:20141019T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-86 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141119T140000Z DTSTART:20141119T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-91 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141219T140000Z DTSTART:20141219T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-100 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150219T140000Z DTSTART:20150219T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-99 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150219T210000Z DTSTART:20150219T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-104 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150319T130000Z DTSTART:20150319T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-103 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150319T200000Z DTSTART:20150319T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-280 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150419T130000Z DTSTART:20150419T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-117 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150619T130000Z DTSTART:20150619T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-293 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150719T130000Z DTSTART:20150719T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-125 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150819T130000Z DTSTART:20150819T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-130 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150919T130000Z DTSTART:20150919T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-5 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091225T210000Z DTSTART:20091225T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-20 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100425T130000Z DTSTART:20100425T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-31 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100625T200000Z DTSTART:20100625T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-33 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100725T130000Z DTSTART:20100725T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-45 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100925T200000Z DTSTART:20100925T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-58 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101225T210000Z DTSTART:20101225T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-66 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110225T210000Z DTSTART:20110225T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-70 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110325T200000Z DTSTART:20110325T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-84 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110625T200000Z DTSTART:20110625T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-94 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110925T130000Z DTSTART:20110925T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-105 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111125T210000Z DTSTART:20111125T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-107 DTSTAMP:20130523T073757Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111225T140000Z DTSTART:20111225T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-119 DTSTAMP:20130523T073757Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120225T210000Z DTSTART:20120225T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-120 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120325T130000Z DTSTART:20120325T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-131 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120525T200000Z DTSTART:20120525T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-145 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120825T200000Z DTSTART:20120825T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-155 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121125T140000Z DTSTART:20121125T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-166 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130125T210000Z DTSTART:20130125T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-5 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130425T130000Z DTSTART:20130425T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-4 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130425T200000Z DTSTART:20130425T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-9 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130525T130000Z DTSTART:20130525T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-184 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130525T200000Z DTSTART:20130525T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-18 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130725T130000Z DTSTART:20130725T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-17 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130725T200000Z DTSTART:20130725T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-194 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130825T130000Z DTSTART:20130825T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-26 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130925T130000Z DTSTART:20130925T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-31 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131025T130000Z DTSTART:20131025T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-205 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131025T200000Z DTSTART:20131025T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-39 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131225T140000Z DTSTART:20131225T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-44 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140125T140000Z DTSTART:20140125T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-57 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140425T130000Z DTSTART:20140425T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-233 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140525T130000Z DTSTART:20140525T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-65 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140625T130000Z DTSTART:20140625T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-70 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140725T130000Z DTSTART:20140725T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-79 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140925T130000Z DTSTART:20140925T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-78 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140925T200000Z DTSTART:20140925T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-83 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141025T130000Z DTSTART:20141025T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-92 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141225T140000Z DTSTART:20141225T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-91 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141225T210000Z DTSTART:20141225T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-268 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150125T140000Z DTSTART:20150125T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-100 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150225T140000Z DTSTART:20150225T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-104 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150325T130000Z DTSTART:20150325T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-109 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150425T130000Z DTSTART:20150425T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-118 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150625T130000Z DTSTART:20150625T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-117 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150625T200000Z DTSTART:20150625T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-122 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150725T130000Z DTSTART:20150725T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-131 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150925T130000Z DTSTART:20150925T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-6 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20091226T210000Z DTSTART:20091226T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-14 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100226T210000Z DTSTART:20100226T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-18 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100326T200000Z DTSTART:20100326T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-32 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100626T200000Z DTSTART:20100626T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-42 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100926T130000Z DTSTART:20100926T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-53 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101126T210000Z DTSTART:20101126T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-55 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101226T140000Z DTSTART:20101226T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-67 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110226T210000Z DTSTART:20110226T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-71 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110326T200000Z DTSTART:20110326T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-81 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110626T130000Z DTSTART:20110626T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-92 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110826T200000Z DTSTART:20110826T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-106 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111126T210000Z DTSTART:20111126T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-116 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120226T140000Z DTSTART:20120226T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-132 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120526T200000Z DTSTART:20120526T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-142 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120826T130000Z DTSTART:20120826T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-153 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121026T200000Z DTSTART:20121026T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-167 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130126T210000Z DTSTART:20130126T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-5 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130426T130000Z DTSTART:20130426T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-179 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130426T200000Z DTSTART:20130426T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-181 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130526T130000Z DTSTART:20130526T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-13 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130626T130000Z DTSTART:20130626T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-18 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130726T130000Z DTSTART:20130726T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-192 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130726T200000Z DTSTART:20130726T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-27 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130926T130000Z DTSTART:20130926T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-26 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130926T200000Z DTSTART:20130926T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-31 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131026T130000Z DTSTART:20131026T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-206 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131026T200000Z DTSTART:20131026T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-40 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131226T140000Z DTSTART:20131226T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-39 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131226T210000Z DTSTART:20131226T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-216 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140126T140000Z DTSTART:20140126T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-48 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140226T140000Z DTSTART:20140226T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-52 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140326T130000Z DTSTART:20140326T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-57 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140426T130000Z DTSTART:20140426T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-66 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140626T130000Z DTSTART:20140626T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-65 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140626T200000Z DTSTART:20140626T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-70 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140726T130000Z DTSTART:20140726T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-79 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140926T130000Z DTSTART:20140926T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-255 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141026T130000Z DTSTART:20141026T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-87 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141126T140000Z DTSTART:20141126T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-92 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141226T140000Z DTSTART:20141226T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-101 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150226T140000Z DTSTART:20150226T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-100 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150226T210000Z DTSTART:20150226T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-105 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150326T130000Z DTSTART:20150326T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-104 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150326T200000Z DTSTART:20150326T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-281 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150426T130000Z DTSTART:20150426T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-118 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150626T130000Z DTSTART:20150626T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-294 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150726T130000Z DTSTART:20150726T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-126 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150826T130000Z DTSTART:20150826T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-131 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150926T130000Z DTSTART:20150926T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-6 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100101T210000Z DTSTART:20100101T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-24 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100501T200000Z DTSTART:20100501T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-34 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100801T130000Z DTSTART:20100801T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-45 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101001T200000Z DTSTART:20101001T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-59 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110101T210000Z DTSTART:20110101T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-71 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110401T200000Z DTSTART:20110401T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-73 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110501T130000Z DTSTART:20110501T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-84 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110701T200000Z DTSTART:20110701T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-98 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111001T200000Z DTSTART:20111001T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-108 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120101T140000Z DTSTART:20120101T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-121 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120401T130000Z DTSTART:20120401T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-132 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120601T200000Z DTSTART:20120601T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-134 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120701T130000Z DTSTART:20120701T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-146 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120901T200000Z DTSTART:20120901T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-159 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121201T210000Z DTSTART:20121201T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-167 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130201T210000Z DTSTART:20130201T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-171 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130301T210000Z DTSTART:20130301T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-5 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130501T130000Z DTSTART:20130501T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-10 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130601T130000Z DTSTART:20130601T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-185 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130601T200000Z DTSTART:20130601T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-19 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130801T130000Z DTSTART:20130801T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-18 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130801T200000Z DTSTART:20130801T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-195 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130901T130000Z DTSTART:20130901T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-32 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131101T130000Z DTSTART:20131101T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-206 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131101T200000Z DTSTART:20131101T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-208 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131201T140000Z DTSTART:20131201T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-40 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140101T140000Z DTSTART:20140101T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-45 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140201T140000Z DTSTART:20140201T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-49 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140301T140000Z DTSTART:20140301T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-58 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140501T130000Z DTSTART:20140501T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-57 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140501T200000Z DTSTART:20140501T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-234 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140601T130000Z DTSTART:20140601T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-71 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140801T130000Z DTSTART:20140801T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-79 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141001T130000Z DTSTART:20141001T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-84 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141101T130000Z DTSTART:20141101T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-93 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150101T140000Z DTSTART:20150101T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-92 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150101T210000Z DTSTART:20150101T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-269 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150201T140000Z DTSTART:20150201T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-273 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150301T140000Z DTSTART:20150301T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-105 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150401T130000Z DTSTART:20150401T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-110 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150501T130000Z DTSTART:20150501T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-118 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150701T130000Z DTSTART:20150701T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-123 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150801T130000Z DTSTART:20150801T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-132 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151001T130000Z DTSTART:20151001T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-131 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20151001T200000Z DTSTART:20151001T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-7 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100102T210000Z DTSTART:20100102T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-19 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100402T200000Z DTSTART:20100402T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-21 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100502T130000Z DTSTART:20100502T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-32 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100702T200000Z DTSTART:20100702T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-46 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101002T200000Z DTSTART:20101002T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-56 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110102T140000Z DTSTART:20110102T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-72 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110402T200000Z DTSTART:20110402T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-85 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110702T200000Z DTSTART:20110702T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-93 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110902T200000Z DTSTART:20110902T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-95 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111002T130000Z DTSTART:20111002T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-106 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111202T210000Z DTSTART:20111202T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-119 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120302T210000Z DTSTART:20120302T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-133 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120602T200000Z DTSTART:20120602T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-143 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120902T130000Z DTSTART:20120902T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-154 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121102T200000Z DTSTART:20121102T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-156 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121202T140000Z DTSTART:20121202T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-168 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130202T210000Z DTSTART:20130202T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-172 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130302T210000Z DTSTART:20130302T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-6 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130502T130000Z DTSTART:20130502T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-5 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130502T200000Z DTSTART:20130502T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-182 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130602T130000Z DTSTART:20130602T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-19 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130802T130000Z DTSTART:20130802T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-193 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130802T200000Z DTSTART:20130802T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-27 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131002T130000Z DTSTART:20131002T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-32 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131102T130000Z DTSTART:20131102T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-207 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131102T200000Z DTSTART:20131102T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-41 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140102T140000Z DTSTART:20140102T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-40 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140102T210000Z DTSTART:20140102T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-217 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140202T140000Z DTSTART:20140202T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-221 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140302T140000Z DTSTART:20140302T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-53 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140402T130000Z DTSTART:20140402T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-58 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140502T130000Z DTSTART:20140502T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-66 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140702T130000Z DTSTART:20140702T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-71 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140802T130000Z DTSTART:20140802T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-80 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141002T130000Z DTSTART:20141002T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-79 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141002T200000Z DTSTART:20141002T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-256 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141102T140000Z DTSTART:20141102T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-93 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150102T140000Z DTSTART:20150102T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-106 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150402T130000Z DTSTART:20150402T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-105 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150402T200000Z DTSTART:20150402T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-110 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150502T130000Z DTSTART:20150502T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-119 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150702T130000Z DTSTART:20150702T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-118 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150702T200000Z DTSTART:20150702T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-295 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150802T130000Z DTSTART:20150802T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-127 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150902T130000Z DTSTART:20150902T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-132 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151002T130000Z DTSTART:20151002T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-4 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100103T140000Z DTSTART:20100103T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-20 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100403T200000Z DTSTART:20100403T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-33 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100703T200000Z DTSTART:20100703T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-41 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100903T200000Z DTSTART:20100903T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-43 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101003T130000Z DTSTART:20101003T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-54 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101203T210000Z DTSTART:20101203T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-69 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110403T130000Z DTSTART:20110403T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-80 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110603T200000Z DTSTART:20110603T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-82 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110703T130000Z DTSTART:20110703T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-94 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110903T200000Z DTSTART:20110903T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-107 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111203T210000Z DTSTART:20111203T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-115 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120203T210000Z DTSTART:20120203T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-120 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120303T210000Z DTSTART:20120303T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-130 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120603T130000Z DTSTART:20120603T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-141 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120803T200000Z DTSTART:20120803T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-155 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121103T200000Z DTSTART:20121103T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-165 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130203T140000Z DTSTART:20130203T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-169 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130303T140000Z DTSTART:20130303T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-1 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130403T130000Z DTSTART:20130403T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-6 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130503T130000Z DTSTART:20130503T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-180 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130503T200000Z DTSTART:20130503T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-14 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130703T130000Z DTSTART:20130703T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-19 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130803T130000Z DTSTART:20130803T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-194 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130803T200000Z DTSTART:20130803T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-28 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131003T130000Z DTSTART:20131003T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-27 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131003T200000Z DTSTART:20131003T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-204 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131103T140000Z DTSTART:20131103T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-41 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140103T140000Z DTSTART:20140103T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-54 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140403T130000Z DTSTART:20140403T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-53 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140403T200000Z DTSTART:20140403T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-58 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140503T130000Z DTSTART:20140503T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-67 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140703T130000Z DTSTART:20140703T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-66 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140703T200000Z DTSTART:20140703T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-243 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140803T130000Z DTSTART:20140803T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-75 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140903T130000Z DTSTART:20140903T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-80 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141003T130000Z DTSTART:20141003T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-88 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141203T140000Z DTSTART:20141203T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-93 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150103T140000Z DTSTART:20150103T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-106 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150403T130000Z DTSTART:20150403T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-282 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150503T130000Z DTSTART:20150503T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-114 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150603T130000Z DTSTART:20150603T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-119 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150703T130000Z DTSTART:20150703T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-128 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150903T130000Z DTSTART:20150903T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-127 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150903T200000Z DTSTART:20150903T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-132 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151003T130000Z DTSTART:20151003T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-7 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100108T210000Z DTSTART:20100108T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-25 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100508T200000Z DTSTART:20100508T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-35 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100808T130000Z DTSTART:20100808T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-46 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101008T200000Z DTSTART:20101008T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-60 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110108T210000Z DTSTART:20110108T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-72 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110408T200000Z DTSTART:20110408T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-74 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110508T130000Z DTSTART:20110508T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-85 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110708T200000Z DTSTART:20110708T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-99 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111008T200000Z DTSTART:20111008T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-109 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120108T140000Z DTSTART:20120108T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-122 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120408T130000Z DTSTART:20120408T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-133 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120608T200000Z DTSTART:20120608T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-135 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120708T130000Z DTSTART:20120708T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-147 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120908T200000Z DTSTART:20120908T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-160 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121208T210000Z DTSTART:20121208T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-168 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130208T210000Z DTSTART:20130208T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-172 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130308T210000Z DTSTART:20130308T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-6 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130508T130000Z DTSTART:20130508T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-11 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130608T130000Z DTSTART:20130608T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-186 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130608T200000Z DTSTART:20130608T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-20 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130808T130000Z DTSTART:20130808T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-19 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130808T200000Z DTSTART:20130808T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-196 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130908T130000Z DTSTART:20130908T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-33 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131108T140000Z DTSTART:20131108T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-207 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131108T210000Z DTSTART:20131108T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-209 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131208T140000Z DTSTART:20131208T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-41 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140108T140000Z DTSTART:20140108T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-46 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140208T140000Z DTSTART:20140208T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-50 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140308T140000Z DTSTART:20140308T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-59 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140508T130000Z DTSTART:20140508T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-58 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140508T200000Z DTSTART:20140508T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-235 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140608T130000Z DTSTART:20140608T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-72 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140808T130000Z DTSTART:20140808T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-80 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141008T130000Z DTSTART:20141008T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-85 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141108T140000Z DTSTART:20141108T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-94 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150108T140000Z DTSTART:20150108T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-93 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150108T210000Z DTSTART:20150108T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-270 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150208T140000Z DTSTART:20150208T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-274 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150308T130000Z DTSTART:20150308T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-106 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150408T130000Z DTSTART:20150408T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-111 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150508T130000Z DTSTART:20150508T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-119 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150708T130000Z DTSTART:20150708T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-124 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150808T130000Z DTSTART:20150808T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-133 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151008T130000Z DTSTART:20151008T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-132 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20151008T200000Z DTSTART:20151008T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-8 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100109T210000Z DTSTART:20100109T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-20 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100409T200000Z DTSTART:20100409T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-22 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100509T130000Z DTSTART:20100509T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-33 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100709T200000Z DTSTART:20100709T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-47 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101009T200000Z DTSTART:20101009T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-57 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110109T140000Z DTSTART:20110109T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-73 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110409T200000Z DTSTART:20110409T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-86 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110709T200000Z DTSTART:20110709T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-94 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110909T200000Z DTSTART:20110909T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-96 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111009T130000Z DTSTART:20111009T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-107 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111209T210000Z DTSTART:20111209T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-120 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120309T210000Z DTSTART:20120309T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-134 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120609T200000Z DTSTART:20120609T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-144 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120909T130000Z DTSTART:20120909T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-155 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121109T210000Z DTSTART:20121109T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-157 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121209T140000Z DTSTART:20121209T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-169 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130209T210000Z DTSTART:20130209T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-173 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130309T210000Z DTSTART:20130309T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-7 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130509T130000Z DTSTART:20130509T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-6 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130509T200000Z DTSTART:20130509T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-183 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130609T130000Z DTSTART:20130609T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-20 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130809T130000Z DTSTART:20130809T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-194 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130809T200000Z DTSTART:20130809T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-28 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131009T130000Z DTSTART:20131009T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-33 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131109T140000Z DTSTART:20131109T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-208 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131109T210000Z DTSTART:20131109T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-42 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140109T140000Z DTSTART:20140109T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-41 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140109T210000Z DTSTART:20140109T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-218 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140209T140000Z DTSTART:20140209T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-222 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140309T130000Z DTSTART:20140309T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-54 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140409T130000Z DTSTART:20140409T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-59 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140509T130000Z DTSTART:20140509T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-67 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140709T130000Z DTSTART:20140709T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-72 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140809T130000Z DTSTART:20140809T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-81 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141009T130000Z DTSTART:20141009T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-80 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141009T200000Z DTSTART:20141009T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-257 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141109T140000Z DTSTART:20141109T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-94 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150109T140000Z DTSTART:20150109T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-107 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150409T130000Z DTSTART:20150409T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-106 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150409T200000Z DTSTART:20150409T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-111 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150509T130000Z DTSTART:20150509T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-120 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150709T130000Z DTSTART:20150709T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-119 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150709T200000Z DTSTART:20150709T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-296 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150809T130000Z DTSTART:20150809T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-128 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150909T130000Z DTSTART:20150909T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-133 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151009T130000Z DTSTART:20151009T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-5 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100110T140000Z DTSTART:20100110T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-21 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100410T200000Z DTSTART:20100410T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-34 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100710T200000Z DTSTART:20100710T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-42 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100910T200000Z DTSTART:20100910T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-44 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101010T130000Z DTSTART:20101010T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-55 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101210T210000Z DTSTART:20101210T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-70 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110410T130000Z DTSTART:20110410T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-81 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110610T200000Z DTSTART:20110610T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-83 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110710T130000Z DTSTART:20110710T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-95 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110910T200000Z DTSTART:20110910T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-108 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111210T210000Z DTSTART:20111210T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-116 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120210T210000Z DTSTART:20120210T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-121 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120310T210000Z DTSTART:20120310T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-131 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120610T130000Z DTSTART:20120610T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-142 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120810T200000Z DTSTART:20120810T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-156 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121110T210000Z DTSTART:20121110T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-166 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130210T140000Z DTSTART:20130210T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-170 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130310T130000Z DTSTART:20130310T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-2 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130410T130000Z DTSTART:20130410T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-7 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130510T130000Z DTSTART:20130510T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-181 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130510T200000Z DTSTART:20130510T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-15 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130710T130000Z DTSTART:20130710T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-20 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130810T130000Z DTSTART:20130810T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-195 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130810T200000Z DTSTART:20130810T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-29 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131010T130000Z DTSTART:20131010T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-28 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131010T200000Z DTSTART:20131010T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-205 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131110T140000Z DTSTART:20131110T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-42 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140110T140000Z DTSTART:20140110T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-55 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140410T130000Z DTSTART:20140410T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-54 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140410T200000Z DTSTART:20140410T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-59 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140510T130000Z DTSTART:20140510T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-68 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140710T130000Z DTSTART:20140710T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-67 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140710T200000Z DTSTART:20140710T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-244 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140810T130000Z DTSTART:20140810T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-76 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140910T130000Z DTSTART:20140910T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-81 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141010T130000Z DTSTART:20141010T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-89 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141210T140000Z DTSTART:20141210T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-94 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150110T140000Z DTSTART:20150110T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-107 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150410T130000Z DTSTART:20150410T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-283 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150510T130000Z DTSTART:20150510T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-115 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150610T130000Z DTSTART:20150610T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-120 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150710T130000Z DTSTART:20150710T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-129 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150910T130000Z DTSTART:20150910T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-128 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150910T200000Z DTSTART:20150910T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-133 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151010T130000Z DTSTART:20151010T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-8 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100115T210000Z DTSTART:20100115T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-26 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100515T200000Z DTSTART:20100515T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073758Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20100715T193000Z DTSTART:20100715T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-36 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100815T130000Z DTSTART:20100815T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-47 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101015T200000Z DTSTART:20101015T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-61 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110115T210000Z DTSTART:20110115T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-73 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110415T200000Z DTSTART:20110415T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-75 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110515T130000Z DTSTART:20110515T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-86 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110715T200000Z DTSTART:20110715T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073758Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20110915T193000Z DTSTART:20110915T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-100 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111015T200000Z DTSTART:20111015T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-110 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120115T140000Z DTSTART:20120115T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-123 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120415T130000Z DTSTART:20120415T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-134 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120615T200000Z DTSTART:20120615T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-136 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120715T130000Z DTSTART:20120715T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-148 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120915T200000Z DTSTART:20120915T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-161 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121215T210000Z DTSTART:20121215T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-169 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130215T210000Z DTSTART:20130215T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-173 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130315T200000Z DTSTART:20130315T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-7 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130515T130000Z DTSTART:20130515T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-12 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130615T130000Z DTSTART:20130615T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-187 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130615T200000Z DTSTART:20130615T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-21 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130815T130000Z DTSTART:20130815T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-20 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130815T200000Z DTSTART:20130815T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-197 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130915T130000Z DTSTART:20130915T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-34 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131115T140000Z DTSTART:20131115T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-208 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131115T210000Z DTSTART:20131115T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-210 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131215T140000Z DTSTART:20131215T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-42 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140115T140000Z DTSTART:20140115T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-47 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140215T140000Z DTSTART:20140215T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-51 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140315T130000Z DTSTART:20140315T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-60 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140515T130000Z DTSTART:20140515T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-59 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140515T200000Z DTSTART:20140515T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-236 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140615T130000Z DTSTART:20140615T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-73 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140815T130000Z DTSTART:20140815T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-81 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141015T130000Z DTSTART:20141015T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-86 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141115T140000Z DTSTART:20141115T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-95 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150115T140000Z DTSTART:20150115T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-94 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150115T210000Z DTSTART:20150115T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-271 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150215T140000Z DTSTART:20150215T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-275 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150315T130000Z DTSTART:20150315T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-107 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150415T130000Z DTSTART:20150415T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-112 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150515T130000Z DTSTART:20150515T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-120 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150715T130000Z DTSTART:20150715T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-125 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150815T130000Z DTSTART:20150815T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-134 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151015T130000Z DTSTART:20151015T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-133 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20151015T200000Z DTSTART:20151015T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-9 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100116T210000Z DTSTART:20100116T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-21 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100416T200000Z DTSTART:20100416T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-23 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100516T130000Z DTSTART:20100516T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-34 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100716T200000Z DTSTART:20100716T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073758Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20100916T193000Z DTSTART:20100916T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-48 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101016T200000Z DTSTART:20101016T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073758Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20101216T203000Z DTSTART:20101216T183000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-58 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110116T140000Z DTSTART:20110116T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-74 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110416T200000Z DTSTART:20110416T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073758Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20110616T193000Z DTSTART:20110616T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-87 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110716T200000Z DTSTART:20110716T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-95 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110916T200000Z DTSTART:20110916T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-97 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111016T130000Z DTSTART:20111016T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-108 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111216T210000Z DTSTART:20111216T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-121 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120316T200000Z DTSTART:20120316T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-135 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120616T200000Z DTSTART:20120616T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-145 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120916T130000Z DTSTART:20120916T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-156 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121116T210000Z DTSTART:20121116T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-158 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121216T140000Z DTSTART:20121216T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-170 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130216T210000Z DTSTART:20130216T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-174 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130316T200000Z DTSTART:20130316T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-8 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130516T130000Z DTSTART:20130516T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-7 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130516T200000Z DTSTART:20130516T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-184 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130616T130000Z DTSTART:20130616T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-21 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130816T130000Z DTSTART:20130816T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-195 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130816T200000Z DTSTART:20130816T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-29 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131016T130000Z DTSTART:20131016T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-34 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131116T140000Z DTSTART:20131116T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-209 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131116T210000Z DTSTART:20131116T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-43 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140116T140000Z DTSTART:20140116T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-42 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140116T210000Z DTSTART:20140116T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-219 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140216T140000Z DTSTART:20140216T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-223 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140316T130000Z DTSTART:20140316T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-55 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140416T130000Z DTSTART:20140416T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-60 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140516T130000Z DTSTART:20140516T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-68 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140716T130000Z DTSTART:20140716T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-73 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140816T130000Z DTSTART:20140816T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-82 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141016T130000Z DTSTART:20141016T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-81 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141016T200000Z DTSTART:20141016T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-258 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141116T140000Z DTSTART:20141116T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-95 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150116T140000Z DTSTART:20150116T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-108 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150416T130000Z DTSTART:20150416T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-107 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150416T200000Z DTSTART:20150416T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-112 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150516T130000Z DTSTART:20150516T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-121 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150716T130000Z DTSTART:20150716T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-120 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150716T200000Z DTSTART:20150716T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-297 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150816T130000Z DTSTART:20150816T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-129 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150916T130000Z DTSTART:20150916T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-134 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151016T130000Z DTSTART:20151016T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-6 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100117T140000Z DTSTART:20100117T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-22 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100417T200000Z DTSTART:20100417T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073758Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20100617T193000Z DTSTART:20100617T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-35 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100717T200000Z DTSTART:20100717T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-43 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100917T200000Z DTSTART:20100917T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-45 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101017T130000Z DTSTART:20101017T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-56 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101217T210000Z DTSTART:20101217T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073758Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20110217T203000Z DTSTART:20110217T183000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-1 DTSTAMP:20130523T073758Z DESCRIPTION:- Flights and Bites Wine pairing with Chefs menu items.

\n\n- $25 per person in advance $30 per person at the door. DTEND:20110317T193000Z DTSTART:20110317T173000Z LAST-MODIFIED:20100308T153600Z SUMMARY:Flights and Bites Wine Pairing END:VEVENT BEGIN:VEVENT UID:-71 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110417T130000Z DTSTART:20110417T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:7f41b364ad7323266582db1c86bd8b68http://www.thesanfordhouse.com DTSTAMP:20130523T073758Z DESCRIPTION:
\n\nWhen: June 17 and 18
\nTime: 6 -9 pm\n\n\n
\nPrix Fixe~ $25.99 per person\n
< br />\n\n

Appetizer Choices

\n\n
  1. Loaded Baked Potato Soup-Cr eamy potato soup with bacon\, cheddar and chive topping
    2. \n
  2. Fall off the Bone Petit Pork Shank with House Made BBQ Sauce
    3. \n
  3. The Sanford House Salad

\n\n

Entrée Choices

\n\n
  1. “Pol lo Asado” – Bone-In\, Skin-on Chicken Breast Brined in Shiner Beer\, n icely seasoned with fresh herbs and grilled to perfection
    2. \n
  2. Smoked BBQ Beef Brisket
    3. \n
  3. Mixed Grill- Combination plate with Pollo Asa da\, Brisket\, and Smoked Sausage
    4. \n
  4. Choice of two sides: Collard Greens\, Ranchero Beans\, Dill Potato Salad

\n\n

Dessert Choices

\n\n
  1. Hill Country Peach Tart
    2. \n
  2. Cherry Cobbler with Cinnamon Whipped Cream
    3. \n
  3. The Sanford House Bread Pudding

\n\n

Drink Special

\n$3 Drafts!!!!


DTEND:20110617T180000Z DTSTART:20110617T170000Z LAST-MODIFIED:20110516T142900Z SUMMARY:2011 Father's Day Barbecue Bustin’ Bash END:VEVENT BEGIN:VEVENT UID:-82 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110617T200000Z DTSTART:20110617T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-84 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110717T130000Z DTSTART:20110717T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-96 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110917T200000Z DTSTART:20110917T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-109 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111217T210000Z DTSTART:20111217T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-117 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120217T210000Z DTSTART:20120217T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-122 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120317T200000Z DTSTART:20120317T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-132 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120617T130000Z DTSTART:20120617T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-143 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120817T200000Z DTSTART:20120817T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-157 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121117T210000Z DTSTART:20121117T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-167 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130217T140000Z DTSTART:20130217T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-171 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130317T130000Z DTSTART:20130317T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-3 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130417T130000Z DTSTART:20130417T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-8 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130517T130000Z DTSTART:20130517T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-182 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130517T200000Z DTSTART:20130517T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-16 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130717T130000Z DTSTART:20130717T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-21 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130817T130000Z DTSTART:20130817T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-196 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130817T200000Z DTSTART:20130817T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-30 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131017T130000Z DTSTART:20131017T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-29 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131017T200000Z DTSTART:20131017T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-206 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131117T140000Z DTSTART:20131117T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-43 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140117T140000Z DTSTART:20140117T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-56 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140417T130000Z DTSTART:20140417T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-55 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140417T200000Z DTSTART:20140417T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-60 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140517T130000Z DTSTART:20140517T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-69 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140717T130000Z DTSTART:20140717T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-68 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140717T200000Z DTSTART:20140717T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-245 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140817T130000Z DTSTART:20140817T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-77 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140917T130000Z DTSTART:20140917T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-82 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141017T130000Z DTSTART:20141017T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-90 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141217T140000Z DTSTART:20141217T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-95 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150117T140000Z DTSTART:20150117T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-108 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150417T130000Z DTSTART:20150417T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-284 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150517T130000Z DTSTART:20150517T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-116 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150617T130000Z DTSTART:20150617T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-121 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150717T130000Z DTSTART:20150717T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-130 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150917T130000Z DTSTART:20150917T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-129 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150917T200000Z DTSTART:20150917T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-134 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151017T130000Z DTSTART:20151017T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-9 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100122T210000Z DTSTART:20100122T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-27 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100522T200000Z DTSTART:20100522T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-37 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100822T130000Z DTSTART:20100822T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-48 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101022T200000Z DTSTART:20101022T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-62 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110122T210000Z DTSTART:20110122T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-74 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110422T200000Z DTSTART:20110422T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-76 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110522T130000Z DTSTART:20110522T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-87 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110722T200000Z DTSTART:20110722T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-101 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111022T200000Z DTSTART:20111022T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-111 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120122T140000Z DTSTART:20120122T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-124 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120422T130000Z DTSTART:20120422T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-135 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120622T200000Z DTSTART:20120622T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-137 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120722T130000Z DTSTART:20120722T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-149 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120922T200000Z DTSTART:20120922T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-162 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121222T210000Z DTSTART:20121222T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-170 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130222T210000Z DTSTART:20130222T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-174 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130322T200000Z DTSTART:20130322T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-8 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130522T130000Z DTSTART:20130522T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-13 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130622T130000Z DTSTART:20130622T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-188 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130622T200000Z DTSTART:20130622T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-22 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130822T130000Z DTSTART:20130822T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-21 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130822T200000Z DTSTART:20130822T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-198 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130922T130000Z DTSTART:20130922T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-35 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131122T140000Z DTSTART:20131122T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-211 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131222T140000Z DTSTART:20131222T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-43 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140122T140000Z DTSTART:20140122T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-48 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140222T140000Z DTSTART:20140222T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-52 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140322T130000Z DTSTART:20140322T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-61 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140522T130000Z DTSTART:20140522T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-60 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140522T200000Z DTSTART:20140522T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-237 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140622T130000Z DTSTART:20140622T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-74 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140822T130000Z DTSTART:20140822T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-82 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141022T130000Z DTSTART:20141022T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-87 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141122T140000Z DTSTART:20141122T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-96 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150122T140000Z DTSTART:20150122T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-95 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150122T210000Z DTSTART:20150122T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-272 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150222T140000Z DTSTART:20150222T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-276 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150322T130000Z DTSTART:20150322T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-108 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150422T130000Z DTSTART:20150422T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-113 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150522T130000Z DTSTART:20150522T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-121 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150722T130000Z DTSTART:20150722T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-126 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150822T130000Z DTSTART:20150822T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-135 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151022T130000Z DTSTART:20151022T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-134 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20151022T200000Z DTSTART:20151022T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-10 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100123T210000Z DTSTART:20100123T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-22 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100423T200000Z DTSTART:20100423T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-24 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100523T130000Z DTSTART:20100523T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-35 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100723T200000Z DTSTART:20100723T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-49 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101023T200000Z DTSTART:20101023T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-59 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110123T140000Z DTSTART:20110123T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-75 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110423T200000Z DTSTART:20110423T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-88 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110723T200000Z DTSTART:20110723T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-96 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110923T200000Z DTSTART:20110923T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-98 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111023T130000Z DTSTART:20111023T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-109 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111223T210000Z DTSTART:20111223T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-122 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120323T200000Z DTSTART:20120323T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-136 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120623T200000Z DTSTART:20120623T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-146 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120923T130000Z DTSTART:20120923T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-157 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121123T210000Z DTSTART:20121123T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-159 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121223T140000Z DTSTART:20121223T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-171 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130223T210000Z DTSTART:20130223T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-175 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130323T200000Z DTSTART:20130323T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-9 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130523T130000Z DTSTART:20130523T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-8 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130523T200000Z DTSTART:20130523T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-185 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130623T130000Z DTSTART:20130623T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-22 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130823T130000Z DTSTART:20130823T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-196 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130823T200000Z DTSTART:20130823T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-30 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131023T130000Z DTSTART:20131023T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-35 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131123T140000Z DTSTART:20131123T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-44 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140123T140000Z DTSTART:20140123T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-43 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140123T210000Z DTSTART:20140123T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-220 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140223T140000Z DTSTART:20140223T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-224 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140323T130000Z DTSTART:20140323T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-56 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140423T130000Z DTSTART:20140423T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-61 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140523T130000Z DTSTART:20140523T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-69 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140723T130000Z DTSTART:20140723T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-74 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140823T130000Z DTSTART:20140823T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-83 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141023T130000Z DTSTART:20141023T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-82 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141023T200000Z DTSTART:20141023T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-259 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141123T140000Z DTSTART:20141123T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-96 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150123T140000Z DTSTART:20150123T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-109 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150423T130000Z DTSTART:20150423T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-108 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150423T200000Z DTSTART:20150423T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-113 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150523T130000Z DTSTART:20150523T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-122 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150723T130000Z DTSTART:20150723T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-121 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150723T200000Z DTSTART:20150723T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-298 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150823T130000Z DTSTART:20150823T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-130 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150923T130000Z DTSTART:20150923T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-135 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151023T130000Z DTSTART:20151023T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-7 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100124T140000Z DTSTART:20100124T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-23 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100424T200000Z DTSTART:20100424T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-36 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100724T200000Z DTSTART:20100724T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-44 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100924T200000Z DTSTART:20100924T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-46 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101024T130000Z DTSTART:20101024T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-57 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101224T210000Z DTSTART:20101224T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-72 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110424T130000Z DTSTART:20110424T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-83 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110624T200000Z DTSTART:20110624T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-85 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110724T130000Z DTSTART:20110724T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-97 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110924T200000Z DTSTART:20110924T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-110 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111224T210000Z DTSTART:20111224T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-118 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120224T210000Z DTSTART:20120224T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-123 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120324T200000Z DTSTART:20120324T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-133 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120624T130000Z DTSTART:20120624T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-144 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120824T200000Z DTSTART:20120824T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-158 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121124T210000Z DTSTART:20121124T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-168 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130224T140000Z DTSTART:20130224T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-172 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130324T130000Z DTSTART:20130324T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-4 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130424T130000Z DTSTART:20130424T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-9 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130524T130000Z DTSTART:20130524T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-183 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130524T200000Z DTSTART:20130524T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-17 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130724T130000Z DTSTART:20130724T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-22 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130824T130000Z DTSTART:20130824T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-197 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130824T200000Z DTSTART:20130824T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-31 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131024T130000Z DTSTART:20131024T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-30 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131024T200000Z DTSTART:20131024T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-207 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131124T140000Z DTSTART:20131124T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-44 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140124T140000Z DTSTART:20140124T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-57 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140424T130000Z DTSTART:20140424T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-56 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140424T200000Z DTSTART:20140424T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-61 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140524T130000Z DTSTART:20140524T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-70 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140724T130000Z DTSTART:20140724T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-69 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140724T200000Z DTSTART:20140724T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-246 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140824T130000Z DTSTART:20140824T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-78 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140924T130000Z DTSTART:20140924T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-83 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141024T130000Z DTSTART:20141024T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-91 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141224T140000Z DTSTART:20141224T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-96 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150124T140000Z DTSTART:20150124T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-109 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150424T130000Z DTSTART:20150424T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-285 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150524T130000Z DTSTART:20150524T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-117 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150624T130000Z DTSTART:20150624T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-122 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150724T130000Z DTSTART:20150724T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-131 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150924T130000Z DTSTART:20150924T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-130 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150924T200000Z DTSTART:20150924T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-135 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151024T130000Z DTSTART:20151024T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:a33f6f20156c448f7174007d55be5c4ahttp://sanfordhouseweddings.com/adminis trator DTSTAMP:20130523T073758Z DESCRIPTION:Special Menu with wine pairing DTEND:20100129T210000Z DTSTART:20100129T180000Z LAST-MODIFIED:20091203T194700Z SUMMARY:Exploring a World of Taste END:VEVENT BEGIN:VEVENT UID:-10 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100129T210000Z DTSTART:20100129T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-28 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100529T200000Z DTSTART:20100529T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-38 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100829T130000Z DTSTART:20100829T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-49 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101029T200000Z DTSTART:20101029T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-63 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110129T210000Z DTSTART:20110129T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-75 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110429T200000Z DTSTART:20110429T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-77 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110529T130000Z DTSTART:20110529T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-88 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110729T200000Z DTSTART:20110729T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-102 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111029T200000Z DTSTART:20111029T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-112 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120129T140000Z DTSTART:20120129T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-125 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120429T130000Z DTSTART:20120429T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-136 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120629T200000Z DTSTART:20120629T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-138 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120729T130000Z DTSTART:20120729T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-150 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120929T200000Z DTSTART:20120929T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-163 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121229T210000Z DTSTART:20121229T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-1 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130329T130000Z DTSTART:20130329T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-175 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130329T200000Z DTSTART:20130329T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-9 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130529T130000Z DTSTART:20130529T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-14 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130629T130000Z DTSTART:20130629T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-189 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130629T200000Z DTSTART:20130629T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-23 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130829T130000Z DTSTART:20130829T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-22 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130829T200000Z DTSTART:20130829T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-199 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130929T130000Z DTSTART:20130929T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-36 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131129T140000Z DTSTART:20131129T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-212 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20131229T140000Z DTSTART:20131229T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-44 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140129T140000Z DTSTART:20140129T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-53 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140329T130000Z DTSTART:20140329T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-62 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140529T130000Z DTSTART:20140529T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-61 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140529T200000Z DTSTART:20140529T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-238 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140629T130000Z DTSTART:20140629T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-75 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140829T130000Z DTSTART:20140829T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-83 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141029T130000Z DTSTART:20141029T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-88 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141129T140000Z DTSTART:20141129T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-97 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150129T140000Z DTSTART:20150129T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-96 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150129T210000Z DTSTART:20150129T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-277 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150329T130000Z DTSTART:20150329T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-109 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150429T130000Z DTSTART:20150429T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-114 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150529T130000Z DTSTART:20150529T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-122 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150729T130000Z DTSTART:20150729T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-127 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150829T130000Z DTSTART:20150829T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-136 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151029T130000Z DTSTART:20151029T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-135 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20151029T200000Z DTSTART:20151029T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-11 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100130T210000Z DTSTART:20100130T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-23 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100430T200000Z DTSTART:20100430T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-25 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100530T130000Z DTSTART:20100530T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-36 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100730T200000Z DTSTART:20100730T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:d4bb1c84062cb097a7cae6e4a1bd2302http://www.thesanfordhouse.com/administ rator DTSTAMP:20130523T073758Z DESCRIPTION:Featuring several vendors\, free wine and food tasting. Music\, flowers\, linens\, lights\, food\, cakes\, everything for your wedding! T here will be a door prize worth $500. Must be present to win. DTEND:20100930T193000Z DTSTART:20100930T173000Z LAST-MODIFIED:20100908T183600Z SUMMARY:Wedding Wine and Dine END:VEVENT BEGIN:VEVENT UID:-50 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101030T200000Z DTSTART:20101030T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-60 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110130T140000Z DTSTART:20110130T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-76 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110430T200000Z DTSTART:20110430T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-89 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110730T200000Z DTSTART:20110730T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-97 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110930T200000Z DTSTART:20110930T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-99 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20111030T130000Z DTSTART:20111030T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-110 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111230T210000Z DTSTART:20111230T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-123 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120330T200000Z DTSTART:20120330T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-137 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120630T200000Z DTSTART:20120630T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-147 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20120930T130000Z DTSTART:20120930T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-158 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121130T210000Z DTSTART:20121130T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-160 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121230T140000Z DTSTART:20121230T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-1 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130330T130000Z DTSTART:20130330T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-176 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130330T200000Z DTSTART:20130330T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-10 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130530T130000Z DTSTART:20130530T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-9 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130530T200000Z DTSTART:20130530T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-186 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130630T130000Z DTSTART:20130630T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-23 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130830T130000Z DTSTART:20130830T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-197 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130830T200000Z DTSTART:20130830T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-31 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131030T130000Z DTSTART:20131030T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-36 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131130T140000Z DTSTART:20131130T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-45 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140130T140000Z DTSTART:20140130T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-44 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140130T210000Z DTSTART:20140130T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-225 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140330T130000Z DTSTART:20140330T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-57 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140430T130000Z DTSTART:20140430T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-62 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140530T130000Z DTSTART:20140530T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-70 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140730T130000Z DTSTART:20140730T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-75 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140830T130000Z DTSTART:20140830T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-84 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141030T130000Z DTSTART:20141030T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-83 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20141030T200000Z DTSTART:20141030T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-260 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141130T140000Z DTSTART:20141130T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-97 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150130T140000Z DTSTART:20150130T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-110 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150430T130000Z DTSTART:20150430T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-109 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150430T200000Z DTSTART:20150430T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-114 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150530T130000Z DTSTART:20150530T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-123 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150730T130000Z DTSTART:20150730T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-122 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150730T200000Z DTSTART:20150730T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-299 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150830T130000Z DTSTART:20150830T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-131 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150930T130000Z DTSTART:20150930T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-136 DTSTAMP:20130523T073758Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151030T130000Z DTSTART:20151030T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-8 DTSTAMP:20130523T073758Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100131T140000Z DTSTART:20100131T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-37 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100731T200000Z DTSTART:20100731T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-47 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101031T130000Z DTSTART:20101031T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-58 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20101231T210000Z DTSTART:20101231T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-86 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110731T130000Z DTSTART:20110731T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-111 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111231T210000Z DTSTART:20111231T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-124 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120331T200000Z DTSTART:20120331T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-145 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120831T200000Z DTSTART:20120831T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-173 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130331T130000Z DTSTART:20130331T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-10 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130531T130000Z DTSTART:20130531T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-184 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130531T200000Z DTSTART:20130531T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-18 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130731T130000Z DTSTART:20130731T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-23 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130831T130000Z DTSTART:20130831T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-198 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130831T200000Z DTSTART:20130831T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-32 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131031T130000Z DTSTART:20131031T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-31 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131031T200000Z DTSTART:20131031T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-45 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140131T140000Z DTSTART:20140131T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-62 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140531T130000Z DTSTART:20140531T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-71 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140731T130000Z DTSTART:20140731T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-70 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140731T200000Z DTSTART:20140731T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-247 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140831T130000Z DTSTART:20140831T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-84 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141031T130000Z DTSTART:20141031T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-92 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141231T140000Z DTSTART:20141231T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-97 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150131T140000Z DTSTART:20150131T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-286 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150531T130000Z DTSTART:20150531T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-123 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150731T130000Z DTSTART:20150731T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-136 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151031T130000Z DTSTART:20151031T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-9 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100207T140000Z DTSTART:20100207T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-13 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100307T140000Z DTSTART:20100307T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-24 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100507T200000Z DTSTART:20100507T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-38 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100807T200000Z DTSTART:20100807T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-48 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101107T140000Z DTSTART:20101107T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-59 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110107T210000Z DTSTART:20110107T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-77 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110507T200000Z DTSTART:20110507T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-87 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110807T130000Z DTSTART:20110807T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-98 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111007T200000Z DTSTART:20111007T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-112 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120107T210000Z DTSTART:20120107T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-125 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120407T200000Z DTSTART:20120407T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-138 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120707T200000Z DTSTART:20120707T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-146 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120907T200000Z DTSTART:20120907T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-148 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121007T130000Z DTSTART:20121007T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-159 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121207T210000Z DTSTART:20121207T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-174 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130407T130000Z DTSTART:20130407T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-11 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130607T130000Z DTSTART:20130607T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-185 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130607T200000Z DTSTART:20130607T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-187 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130707T130000Z DTSTART:20130707T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-19 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130807T130000Z DTSTART:20130807T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-24 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130907T130000Z DTSTART:20130907T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-199 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130907T200000Z DTSTART:20130907T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-33 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131107T140000Z DTSTART:20131107T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-32 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131107T210000Z DTSTART:20131107T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-37 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131207T140000Z DTSTART:20131207T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-46 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140207T140000Z DTSTART:20140207T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-50 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140307T140000Z DTSTART:20140307T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-58 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140507T130000Z DTSTART:20140507T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-63 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140607T130000Z DTSTART:20140607T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-72 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140807T130000Z DTSTART:20140807T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-71 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140807T200000Z DTSTART:20140807T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-248 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140907T130000Z DTSTART:20140907T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-85 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141107T140000Z DTSTART:20141107T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-261 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141207T140000Z DTSTART:20141207T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-93 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150107T140000Z DTSTART:20150107T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-98 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150207T140000Z DTSTART:20150207T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-102 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150307T140000Z DTSTART:20150307T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-111 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150507T130000Z DTSTART:20150507T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-110 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150507T200000Z DTSTART:20150507T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-287 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150607T130000Z DTSTART:20150607T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-124 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150807T130000Z DTSTART:20150807T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-132 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151007T130000Z DTSTART:20151007T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-137 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151107T140000Z DTSTART:20151107T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-10 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100214T140000Z DTSTART:20100214T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-14 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20100314T130000Z DTSTART:20100314T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-25 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100514T200000Z DTSTART:20100514T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-39 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20100814T200000Z DTSTART:20100814T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-49 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20101114T140000Z DTSTART:20101114T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-60 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110114T210000Z DTSTART:20110114T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-78 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20110514T200000Z DTSTART:20110514T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-88 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20110814T130000Z DTSTART:20110814T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-99 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20111014T200000Z DTSTART:20111014T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-113 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120114T210000Z DTSTART:20120114T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-126 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120414T200000Z DTSTART:20120414T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-139 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120714T200000Z DTSTART:20120714T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-147 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20120914T200000Z DTSTART:20120914T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-149 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20121014T130000Z DTSTART:20121014T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:-160 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20121214T210000Z DTSTART:20121214T180000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-175 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130414T130000Z DTSTART:20130414T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-12 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130614T130000Z DTSTART:20130614T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-186 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130614T200000Z DTSTART:20130614T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-188 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20130714T130000Z DTSTART:20130714T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-20 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130814T130000Z DTSTART:20130814T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-25 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20130914T130000Z DTSTART:20130914T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-200 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20130914T200000Z DTSTART:20130914T170000Z LAST-MODIFIED:20120411T162300Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-34 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131114T140000Z DTSTART:20131114T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-33 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20131114T210000Z DTSTART:20131114T180000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-38 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20131214T140000Z DTSTART:20131214T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-47 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140214T140000Z DTSTART:20140214T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-51 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140314T130000Z DTSTART:20140314T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-59 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140514T130000Z DTSTART:20140514T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-64 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140614T130000Z DTSTART:20140614T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-73 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20140814T130000Z DTSTART:20140814T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-72 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20140814T200000Z DTSTART:20140814T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-249 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20140914T130000Z DTSTART:20140914T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-86 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20141114T140000Z DTSTART:20141114T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-262 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20141214T140000Z DTSTART:20141214T110000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-94 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150114T140000Z DTSTART:20150114T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-99 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150214T140000Z DTSTART:20150214T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-103 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150314T130000Z DTSTART:20150314T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-112 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150514T130000Z DTSTART:20150514T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:-111 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (6pm - 9pm).

\n\nFull s ervice bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef' s delicious menus. DTEND:20150514T200000Z DTSTART:20150514T170000Z LAST-MODIFIED:20130321T161200Z SUMMARY:Fine Dining END:VEVENT BEGIN:VEVENT UID:-288 DTSTAMP:20130523T073759Z DESCRIPTION:

Sunday Brunch Menu (11 am-2 pm every Sunday)



\n\n

ENTREES (half price for children under age 6)


\n\nF or the EGG LOVERS ~\n\n
  1. Sanford House “Eggs Benny” – our special eggs\, Canadian bacon\, on an English muffin with a delicious ligh t cream sauce\, topped with fresh diced tomato and scallions served with b reakfast potatoes\, and fresh fruit $12.95
    2. \n\n
  2. French Toast or Sta ck O’Cakes with eggs- sumptuous French Toast or a light and fluffy stack of our sensational buttermilk pancakes served with sausage or bacon\, egg s\, breakfast potatoes\, and lots of maple syrup. $10.95
\n \nFor the I love my Mom’s Cooking Crowd~ \n\n
  1. Pot Roast wi th all the fixins’ that reminds you of Sundays past….$13.95
    2. \n\nHerb cheese stuffed chicken\, wrapped in prosciutto with a light cream s auce\, vegetable of the day and mashed potatoes. $16.95\n\n
  2. Seafoo d Crepes served with fresh vegetable. $13.95
\n\nFor the I lov e Salads Clan~ Served with a cup of soup of the day!\n\n
  1. Sanfor d House Signature Salad with grilled chicken\, dried cranberries\, candied pecans\, feta\, and homemade Balsamic Vinaigrette. $11.95
\n\nFor Everyone who loves dessert ~\n\n
  1. Sanford House Bread Puddi ng light and fluffy with a sensational rum sauce $5.95
    2. \n\n
  2. Chocola te Decadence to indulge yourself $6.95
    3. \n\n
  3. Special Dessert of the Day $5.95
\n\n\nFull bar available. Try our special wine of the d ay\, mimosa\, Bloody Mary\, or ice cold beer!

\n\nReservation s are recommended! 817-861-2129 or e-mail us.

DTEND:20150614T130000Z DTSTART:20150614T100000Z LAST-MODIFIED:20130321T160900Z SUMMARY:Sunday Brunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-125 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20150814T130000Z DTSTART:20150814T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-133 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151014T130000Z DTSTART:20151014T100000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT BEGIN:VEVENT UID:fc400e04f24288bb52dd0523a0d51b0dhttp://www.thesanfordhouse.com/administ rator-138 DTSTAMP:20130523T073759Z DESCRIPTION:Open to to the public for dinner (11am - 2pm).

\n\nFull service bar.

\n\nFine Wine Selection.

\n\nOur Executive Chef 's delicious menus. DTEND:20151114T140000Z DTSTART:20151114T110000Z LAST-MODIFIED:20130321T161600Z SUMMARY:Lunch END:VEVENT END:VCALENDAR