2010 Spring Dinner Menu


Appetizers

  1. Cup of Soup d Jour – cup $4.95/bowl $6.95
  2. Roasted Tomato Basil Soup – vine ripe tomatoes and vegetables roasted until golden, then pureed and topped with fresh chopped basil and a drizzle of heavy cream – cup $4.95/bowl $6.95
  3. Spring Vegetable Tart – A buttery herb crust topped with a cream cheese spread and perfectly roasted spring vegetables – $6.95
  4. The Sanford House Salad – Field greens with feta, sugared pecans, dried cranberries, mandarin oranges and our house made balsamic maple vinaigrette - $6.50

Entrees

(Served with beer bread, fresh vegetable and starch)
  1. Catch of the Day – Market Price
  2. Vegetable Stuffed Cabbage Rolls with Herb Butter Sauce – A variety of diced squash, wild mushrooms, onion, roasted red peppers and carrots bound with a delicate cheese sauce and stuffed into steamed green cabbage leaves with a buttery fresh herb sauce - $15.95
  3. Grilled Chicken with Chimichurri Sauce – A skin-on eight ounce chicken breast grilled to perfection and served with a hearty herb, garlic and mild pepper sauce. $16.95
  4. Lamb Chops with Mint Pesto – Four lamb chops coated with a mint and pine nut pesto, cooked to order served in its natural juices - $21.95
  5. Tenderloin with Shallot Confit – Six ounce tenderloin filet cooked to order and served with red wine sauce and a “jam” of sweet shallots - $24.95
  6. Duck Breast with Fig and Port Demi – Skin on duck breast browned and roasted to perfection with a rich and lovely fig and port demi-glace - $26.95

Desserts

  1. Daily Dessert Special - $8.95
  2. The Sanford House Bread Pudding - Our signature dessert, served warm with a cream rum sauce. $9.95
  3. Chocolate Decadence - Indulge in this chocolate sensation. $8.95