Sunday Brunch Menu (11 am-2 pm every Sunday)
Reserve A Table!
- Blueberry Filled Pancakes with assorted Berry Compote - $9.50
- Quiche du Jour - $9.50
- Pecan Crusted Crab Cakes with Baby Arugula and Lemon Caper Butter - $10.95
- Florentine Eggs Benedict with Ancho Hollandaise - $10.50
- Shrimp Ceviche Martini with Tomatoes, Green Onions and Cilantro - $8.95
- Smoked Chorizo and Asparagus Omelet served with Hash Browns - $9.50
- Grilled Medallion of Atlantic Salmon with a Gathering of Mediterranean Salad and a Balsamic Reduction - $11.95
- Roast New York Strip Loin of Beef with Hash Browns topped with a Sunny Side Up Egg and Caramelized Onions - $12.95