Sunday Brunch Menu (11 am-2 pm every Sunday)


Reserve A Table!

  1. Blueberry Filled Pancakes with assorted Berry Compote - $9.50
  2. Quiche du Jour - $9.50
  3. Pecan Crusted Crab Cakes with Baby Arugula and Lemon Caper Butter - $10.95
  4. Florentine Eggs Benedict with Ancho Hollandaise - $10.50
  5. Shrimp Ceviche Martini with Tomatoes, Green Onions and Cilantro - $8.95
  6. Smoked Chorizo and Asparagus Omelet served with Hash Browns - $9.50
  7. Grilled Medallion of Atlantic Salmon with a Gathering of Mediterranean Salad and a Balsamic Reduction - $11.95
  8. Roast New York Strip Loin of Beef with Hash Browns topped with a Sunny Side Up Egg and Caramelized Onions - $12.95