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X-ORIGINAL-URL:https://www.thesanfordhouse.com
X-WR-CALDESC:Events for The Sanford House Inn &amp; Spa | Luxury Boutique Hotel, Classic Fine Dining, and Full Service Spa in Arlington, TX
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20260424T190000
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CREATED:20260212T192451Z
LAST-MODIFIED:20260318T212918Z
UID:4855-1777057200-1777064400@www.thesanfordhouse.com
SUMMARY:Sanford Spotlight Live Music - April 24th\, 2026
DESCRIPTION:Friday\, April 24th\, 2026\nfrom 7-9 pm\nMarcus Rockwell Trio\nopen seating: first come first serve\ncash bar + food available for purchase \nJoin us in the restaurant and bar beforehand for dinner or enjoy our Spotlight Courtyard Menu available during the show!
URL:https://www.thesanfordhouse.com/event/sanford-spotlight-live-music-april-24th-2026/
LOCATION:Restaurant506 at the Sanford House\, 506 N Center St\, Arlington\, TX\, 76011
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DTSTART;TZID=America/Chicago:20260505T180000
DTEND;TZID=America/Chicago:20260505T180000
DTSTAMP:20260426T073805
CREATED:20260414T183203Z
LAST-MODIFIED:20260414T183936Z
UID:4879-1778004000-1778004000@www.thesanfordhouse.com
SUMMARY:Rewa Wine Dinner
DESCRIPTION:Tuesday\, May 5th \n6-6:30pm –Welcome Reception\n6:30pm – Dinner \n$150 per person – Buy Tickets Here\nIncludes tax and gratuity \nFeaturing presentations from owner Sumer Sareen and winemaker Jess McDowell. Rewa Vineyards is an expression of some of the best wine coming from Napa Valley\, coming from the southern subregion Coombsville AVA. This interactive tasting experience will take you through the vintage comparisons as well as a very special food pairing highlighting the Sareen family’s Indian heritage. A truly unique and personal experience to transport and delight. \nMenu \n1st Course \nDuo Plate of Shrimp Kachumber and Butter Chicken – slow cooked frenched chicken leg\, garlic naan tuille\nPaired with\n2023 Sauvignon Blanc\n2024 Sauvignon Blanc \n2nd Course \nCardamon Dusted Crab Cakes with red pepper raita\nPaired with\n2021 Khanda Cabernet Sauvignon \n3rd Course \nTandoori Salmon – perfectly cooked spiced salmon\, charred baby bok choy\nPaired with\n2022 Khanda Red Wine \n4th Course \nSmoked Kashmiri Rack of Lamb – pecan smoked lamb with buttered black lentils\nPaired with\n2017 Rewa Cabernet Sauvignon\n2022 Rewa Cabernet Sauvignon \n5th Course \nEspresso Mint Chocolate Torte – bold espresso and subtle mint notes with raspberry whipped cream
URL:https://www.thesanfordhouse.com/event/rewa-wine-dinner/
LOCATION:Restaurant506 at the Sanford House\, 506 N Center St\, Arlington\, TX\, 76011
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DTSTART;TZID=America/Chicago:20260508T190000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260426T073805
CREATED:20260414T184529Z
LAST-MODIFIED:20260414T184643Z
UID:4881-1778266800-1778274000@www.thesanfordhouse.com
SUMMARY:Sanford Spotlight – Shaken Not Stirred
DESCRIPTION:Friday\, May 8th\, 2026\nfrom 7-9 pm\n$20.00 – Buy Tickets \nShaken Not Stirred\nOpen seating: first come first serve\ncash bar + food available for purchase \nJoin us in the restaurant and bar beforehand for dinner or enjoy our Spotlight Courtyard Menu available during the show!  \n*Dinner at 506 does not include a ticket to the Sanford Spotlight
URL:https://www.thesanfordhouse.com/event/sanford-spotlight-shaken-not-stirred/
LOCATION:Restaurant506 at the Sanford House\, 506 N Center St\, Arlington\, TX\, 76011
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