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SUMMARY:Artists & Chefs at The Sanford House - Friday\, February 27th
DESCRIPTION:Friday\, February 27th\nFrom 6 – 9 pm\nEnjoy amazing tablescapes and an exquisite five course menu crafted by the culinary team of Restaurant506 at The Sanford House with wines from Serendipity Wines. \nWe pair local artists and chefs to build the tablescape and prepare the menu. Sit back\, relax\, and enjoy the evening. It’s the perfect way to relish an unforgettable dinner party at an incomparable venue! \n\nAbout Artists and Chefs: Sanford House — Artists and Chefs \nMenu For the Evening\n\nRECEPTION \nPassed Hors d’oeuvres \nNopales and Roasted Corn Fritters \ncrispy southwest cactus and sweet corn fritters with a smoky poblano cream \nPaired with 2023 Herencia White Blend \n\nGulf Shrimp Ceviche Shooter \ntraditional mexican shrimp cocktail with fresh avocado and corn chips \nPaired with 2022 Henri Lurton Sauvignon Blanc \n\nAPPETIZER \nCrispy Duck Street Tacos \ncrispy duck confit\, spiced plum glaze\, pickled vegetable slaw \nPaired with 2023 Canto de Luna \n\nPalate Cleanser \nTropical Chili Guava Sorbet \nHouse made chili guava sorbet\, tajin dusting \n\nENTREE \nRoasted Garlic Mojo Pork Tenderloin \nroasted garlic infused pork tenderloin\, parmesan polenta cake\, sauteed baby carrots\, \ncaramelized shallot cream \nPaired with 2019 Valle de Guadalupe Tempranillo \nor \nChili Verde Adobo Grouper \nadobo verde marinated grouper\, cilantro lime rice\, crisp french beans\, \ncharred pineapple salsa \nPaired with Vinaltura Chenin Blanc \n\nDESSERT \nAbuelitas Chocolate Crème Brulee \nrich silky crème brulee made with “abuelitas chocolate”\, mixed berry compote \nPaired with NV El Bajio Brut
URL:https://www.thesanfordhouse.com/event/artists-chefs-at-the-sanford-house-friday-february-27th/
LOCATION:Restaurant506 at the Sanford House\, 506 N Center St\, Arlington\, TX\, 76011
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