Restaurant Reservation

Restaurant Hours

Lunch Service
Tuesday-Friday
11AM-2PM

Dinner Service
Wednesday-Saturday
5PM-9PM

Brunch Service
Saturday & Sunday
10AM-2PM

Closed
Monday


Property Information

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Corporate Events

The Sanford House Inn & Spa is  located in Arlington, Texas, about 1 mile from the magnificent AT&T Stadium, halfway between Dallas and Fort Worth, and 15 minutes South of the DFW airport.

This boutique hotel encompasses 2 acres of lushly landscaped grounds, fine furnishings, and superb service for all corporate events. The facility can be used to host gatherings up to 200 on the Grand Courtyard.

Book your event today! Call 817-861-2129 to speak with a representative.

Gift Certificates

To order a monetary gift, simply click on Amount (once you open the Gift Certificate page). Gift cards purchased online can be used at restaurant506 for dining, The Sanford House for overnight stays, or Sanford Spa for spa services.

Restaurant Week Menu

Wednesday, August 10 – Saturday, August 13, Dinner Only

Prix-Fixe 3 Course Dinner, $49 per person; with optional wine pairings, add $25 per person

Call to Make Your Reservation: 817-801-5541


First

Chicken Tortilla Soup
Chicken and Vegetable Broth, Shredded Chicken, Corn, Crema Fresca
Wine Pairing: Honig Sauvignon Blanc, Napa Ca. ’20

Short Rib Wonton
Braised Beef Short Rib, Crispy Wonton, Roasted Poblano Slaw, Charred Shallot Aioli
Wine Pairing: Vino Pinot Grigio, Columbia Valley ’20

Fresh Pear and Almond Salad
Baby Greens, Sweet Crisp Pear, Shaved Parmesan, Candied Almonds, Champagne Vinaigrette
Wine Pairing: Price Vineyards Chenin Blanc ’20

Entrées

Black Hawaiian Sea Salt Seared Halibut
Beautifully Seared Halibut, Herb Wild Rice, Mango Salsa, Guajillo Coulis
Wine Pairing: Trefethen Chardonnay, Napa Ca. ’20

Butternut Squash Ravioli with Duck Confit
Butternut Squash stuffed Ravioli, Pulled Duck confit, Bacon Jam, Dried Cherry Sauce
Wine Pairing: McPherson Sangiovese, Texas ’17

Chili Rubbed Hanger Steak
Grilled and Sliced Hanger Steak, Roasted Fingerling Potatoes, Sautéed Asparagus, Cilantro Vinaigrette
Wine Pairing: Casasmith Cervo Barbera Wahluke Slope, Wa. ’19

Desserts

Chocolate Espresso Crème Brulée
Rich Chocolate and Espresso Custard, Driscoll Strawberries, Whipped Crème
Wine Pairing: Nicolas Feuillatte Reserve Rose Brut

Upside Down Candied Orange Cake
Candied Orange Upside Down Cake, Chocolate and Orange Zest Brittle
Wine Pairing: Monticello Groppolo Vermentino ’20

Baked Brie and Raspberry Tart
Caramelized Triple Cream Brie, Tart Raspberries, Turbinado sugar
Wine Pairing: Haak Madeira, Texas ’12

Call to Make Your Reservation: 817-801-5541

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.