Easter Brunch Menu
Sunday, April 9, 2023
10:00 am – 2:00 pm

3-course prix fixe, $74 per person

Child’s Plate (12 & under), $25 per person
includes pancakes, eggs, bacon, fruit, and lyonnaise potatoes

FIRST

Choice of:

Crab Croquette
Sweet Lump Crab Lightly Battered and Fried, Mango BBQ Sauce

Starfruit Salad
Sweet Greens, Toasted Walnuts, Starfruit Supremes, Pickled Onion, Starfruit Infused Dressing

Goat Cheese Crepe
Creamy Goat Cheese Stuffed Crepe, Blackberry Coulis

MAIN

Choice of:

Herb Lamb Chops
Herbs de Provence Lamb Chops, Lyonnaise Potatoes, Blistered Vine Tomato, Eggs Your Way

Pan Seared Artic Char
Honey Dijon Marinated Artic Char, Wine Poached Pear, Boursin Orzo, Beurre Blanc

506 Fajitas
Marinated Flank Steak Fajitas, Roasted Peppers and Onions, Lyonnaise Potatoes, Chimichurri, Eggs Your Way

DESSERT

Choice of:

Carrot Cheesecake
Layered Carrot Cheesecake, Brown Sugar Crumble

Chocolate Bread Pudding
Fresh Croissant Bread Pudding, Drizzled with Warm Chocolate Ganache, Toasted Almonds

Strawberry Shortcake
Rich Yellow Cake Layered with Berries and Pastry Cream