Lunch Menu

First

Tomato-Basil Soup – Cheddar, Brioche Croutons 8

Sanford House Salad – Romaine, Heirloom Tomato, Bacon, Corn, Avocado-Cilantro Vinaigrette 9

Kale-Caesar Salad – Shaved Parmesan, Brioche Croutons 12

Roasted Beets & Chèvre Salad – Pistachios, Balsamic Drizzle 10

Chicken Salad  – Bibb Lettuce, Tomato, Bacon, Seasonal Fruit 9

506 Crab Cake – Celery-apple Slaw 12

Main

Roasted Atlantic Salmon – Roasted Vegetable, Arugula, Golden Raisin Vinaigrette 17

Triple Decker Classic Club – Turkey, Ham, Bacon, Pepper Jack, Cheddar, Bibb Lettuce, Tomato, Basil Mayo, Pommes Frites 11

Reuben – Corned Beef, Sauerkraut, Gruyere, Pommes Frites 11

Lobster Roll – Lobster Salad, Celery, Apples, Pommes Frites 18

506 Burger – Wagyu Beef, Pepper Jack, Lettuce, Caramelized Onions, Tomato, Truffle Mayo, Pommes Frites 14

Chicken Paillard – Arugula-Fennel Salad, Apple Cider Vinaigrette, Pommes Frites 15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more