Lunch Menu

First

Soup du Jour – Ask your server for today’s feature 8

506 Crab Cake – Pistachio Crusted Crab Cake, Mediterranean Salad, Aji Peruvian Chile Drizzle 14

Roasted Beets & Chevre Salad – Pistachios, Micro Greens, Balsamic Drizzle 10

House Field Greens – Mixed Greens, Tomato, Watermelon Radish, Herbed Goat Cheese, 506 Pecans, Crispy Pancetta, House Charred Vidalia Balsamic Vinaigrette 9

Add Chicken 4 Salmon 6 Shrimp 6

Baby Spinach Salad – Pear Tomatoes, Criminis Mushrooms, Red Onion, Hard Boiled Egg, Warm Applewood Smoked Bacon Vinaigrette 9

The Wedge Salad – Baby Iceberg Lettuce, Bleu Cheese Crumbles, Pear Tomato, Red Onion, Applewood Smoked Bacon, House Bleu Cheese Dressing 11

Chicken Salad – House Chicken Salad in Lettuce Cup, Hard Boiled Egg, Assorted Breads, Seasonal Fruit 12

Main

506 Brick Chicken – Half Roasted Chicken, Herbed Roasted Potatoes, Charred Broccolini, Pan Jus. 22

Roasted Atlantic Salmon – Roasted Garlic Purée, Tomato-Olive Vinaigrette 17

Triple Decker Classic Club – Turkey, Ham, Bacon, Pepper Jack, Cheddar, Bibb Lettuce, Tomato, Basil Mayo, Pommes Frites 14
Sub Soup or Salad 2

Reuben – Marbled Rye, Corned Beef, Sauerkraut, Gruyere, Pommes Frites 12
Substitute Soup or Salad 2

Black Angus Burger – Angus Beef, Pepper Jack, Lettuce, Caramelized Onion, Tomato, Truffle Mayo, Pommes Frites 14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more.