Lunch Menu

First

Tomato-Basil Soup – Cheddar, Brioche Croutons 8

Sanford House Salad – Romaine, Heirloom Tomato, Bacon, Corn, Avocado-Cilantro Vinaigrette 9

Caesar Salad – Parmesan, Anchovy-lemon Dressing, Brioche Croutons 12

Roasted Beets & Chèvre Salad – Pistachios, Balsamic Drizzle 10

Shrimp Cocktail  – With Charred Tomato Sauce 14

506 Crab Cake – Celery-apple Slaw 12

Main

Roasted Atlantic Salmon – Potato Puree, Tomato-olive Vinaigrette 17

Crispy Chicken – Cheddar Polenta, Spinach and Andouille Gravy 15

Triple Decker Classic Club –  Turkey, Ham, Bacon, Pepper Jack, Cheddar, Bibb Lettuce, Tomato, Basil Mayo, Pommes Frites 11

Rueben – Corned Beef, Sauerkraut, Gruyere, Pommes Frites 11

506 Burger – Angus Beef, Pepper Jack, Lettuce, Caramelized Onions, Tomato, Truffle Mayo, Brioche Bun, Pommes Frites 14

Chicken Salad – Bibb Lettuce, Tomato, Bacon, Seasonal Fruit 9

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more