Lunch Menu
Soup Du Jour 9
Prepared Daily
House Salad 9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta, House Dressing
Burrata Caprese Salad 12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze
Spring Beet Salad 12
Citrus Glazed Beets, Chèvre, Candied Pecans
Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing (Add Shrimp 7, Add Chicken 4)
506 Crab Cake 20
with Asparagus and Arugula
Cajun Chicken Panini 17
Grilled Blackened Chicken Breast, Swiss, Tomato, and Arugula on a Pressed French Baguette
Chicken Croissant 14
Fresh Baked Croissant, Lettuce, Tomato
Turkey and Bacon Ciabatta 17
Thick Cut Bacon, Turkey Breast, Swiss, Tomato, and Lettuce with Cranberry Aioli on Ciabatta Roll
Grilled Chicken Gyro 16
Grilled Herb Chicken, Crisp Green Leaf Lettuce, Fresh Tomatoes, Feta, Pickled Red Onion, Grilled Pita, with Cucumber Tzatziki and House Made Chips
506 Burger 18
Bacon, Swiss Cheese, Lettuce, Tomato, Truffle Mayo, and House Made Chips
Petite 4oz Fillet of Beef 25
Herb Roasted Red Potatoes, Tender Asparagus, House Demi
Bruschetta Salmon 22
Grilled Vegetable Couscous, Seared Norwegian Salmon, Heirloom Tomato Bruschetta, with Balsamic Reduction
Meyer’s Shrimp Scampi 22
Marinated Shrimp Tossed with Linguini, Spinach, and Tomatoes in Meyer’s Lemon Cream Sauce
Scallop Risotto 29
Three Jumbo Sea Scallops, Bacon Risotto, Fig Balsamic Reduction
20% gratuity included for parties of 6 or more. No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.