Lunch Menu

Roasted Spicy Poblano Pepper Soup – Cup $4/Bowl $6
Topped with Tomato Concasse & Crumbled Verole Queso

Soup du Jour – Cup $4/Bowl $6

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Watermelon, Toasted Almonds, Mandarin Oranges, Tossed in a Maple Rosemary Vinaigrette

Add Ons: +$4 for Chicken, +$6 for Shrimp, +7 for Salmon

Pecan Crusted Crab Cakes – $16
Roasted Fennel and Arugula Salad Tossed in Citrus Vinaigrette, Served with Saffron & Garlic Sherry Aioli

Blackened Mahi-Mahi Sandwich– $14
On Ciabatta Roll with Bibb Lettuce, Tomato, & Sweet House Made Cole Slaw

Fillet of Atlantic Salmon – $15
House Made Pappardelle Pasta with Bacon and Leeks, Tossed in a Creamy Garlic Parmesan Sauce, Roasted Red Pepper Coulis

Chicken Salad Croissant Sandwich – $9
House Made Chicken Salad on a Bed of Crisp Lettuce & Tomato

Roasted Turkey Wrap – $9
Sliced Turkey with Applewood Smoked Bacon, Cranberry Aioli, Havarti Cheese, Served in Jalapeño Cheddar Wrap

Lobster BLT – $16
East Coast Lobster Salad with Crisp Lettuce, Tomato, Applewood Smoked Bacon, Basil Mayonnaise on Toasted Wheat

The 506 Reuben Sandwich – $9
Swiss Cheese, Sauerkraut, and Russian Dressing Served on Marble Rye Hoagie Roll

All sandwiches served with House Made Ranch Style Chips. Substitution for Chips: +$3 for Cup of Soup or Side Salad

The Santa-Fe Vista Salad – $12
Pickle Brined Fried Chicken with Mixed Greens, Tomato, Golden Raisins, Queso Fresco and Sliced Avocado. Topped with Tortilla Strips, Spiced Almonds, and Avocado-Lime Ranch Dressing

Braised Short Rib Quesadilla – $9
Braised Ancho Short Rib, Grilled Onions & Peppers, Pepper Jack Cheese, Fresh Salsa

506 Burger – $12
Kobe Beef Blend, Caramelized Onion, Pepper Jack Cheese, Truffle Mayo on a Brioche Roll

Add Ons: Fried Egg, Bacon, Grilled Jalapeños, Sautéed Mushrooms
All Toppings $1.50 each

Lunch Menu – Gluten Free

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Toasted Almonds, Watermelon, and Mandarin Oranges, Tossed in a Maple Rosemary Vinaigrette

Add Protein: +$4 for Chicken, +$6 for Shrimp, +$7 for Salmon

House Made Chicken Salad – $10
On a Bed of Bibb Lettuce with Tomato, Side Salad

East Coast Lobster Salad – $16
On a Bed of Bibb Lettuce with Tomato, Side Salad

Mahi Mahi – $13
Sweet House Made Cole Slaw

Fillet of Atlantic Salmon – $12
Seasonal Vegetables, Roasted Red Pepper Coulis

Santa Fe Vista Salad – $12
Seared Chicken with Mixed Greens, Sliced Tomato, Golden Raisins, and Sliced Avocado, Topped with Tortilla Strips and Spiced Almonds, Avocado-Lime Ranch Dressing

Braised Short Rib Quesadilla – $9
Braised Ancho Short Rib, Grilled Onions & Peppers, Pepper Jack Cheese on Corn Tortilla, Fresh Salsa

506 Kobe Patty – $12
Kobe Beef Blend Patty, Truffle Mayo, Caramelized Onions, Pepper Jack Cheese on a Bed of Bibb Lettuce with Tomato

Add Ons for $1.50 each: Fried Egg, Applewood Smoked Bacon, Grilled Jalapeños, Mushrooms