Lunch Menu

Soup of the Day 9
Prepared Daily

House Salad 9
Baby Greens, Grape Tomatoes, Feta, House Dressing

Spring Beet Salad 12
Citrus Glazed Beets, Chèvre, Candied Pecans

Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing
(Add Shrimp 7, Add Chicken 4)

Blackened Shrimp and Grits 18
Three Jumbo Butterflied Shrimp with Creamy Gouda Grits and a Worcestershire Sauce

506 Crab Cake 18
Asparagus, Arugula

Chili Dusted Salmon 20
Charred Corn Quinoa Salad, Red Pepper Coulis

Caprese Chicken Ciabatta 15
Broiled Fresh Mozzarella, 6oz Seared Chicken Breast, Basil Pesto, Heirloom Tomatoes

506 Chicken Croissant 12
Fresh Baked Croissant, Lettuce, Tomato

Petite 4oz Fillet of Beef 25
Herb Roasted Red Potatoes, Tender Asparagus, House Demi

Shaved NY Strip French Onion Dip 17
French Bread, Slow Roasted NY Strip, Blistered Gruyere Cheese, Mushrooms, and French Onion Soup

Short Rib Mac and Cheese 18
Rigatoni Pasta, Sauteed Mushrooms, Wild Arugula, Blackened Shallot Cheese Sauce

506 Burger 17
Bacon, Swiss Cheese, Lettuce, Tomato, Truffle Mayo, House Made Chips

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more.