Lunch Menu

Soup du Jour  9
Prepared Daily

House Salad  9
Baby Greens, Grape Tomatoes, Feta, House Dressing

Spring Beet Salad  12
Citrus Glazed Beets, Chèvre

Traditional Caesar  11
Add Shrimp 7 or Chicken 4

506 Crab Cakes  17
Asparagus, Red Pepper Aioli, Arugula

506 Chicken Salad Croissant  12
Fresh Baked Croissant, Green Leaf Lettuce, Vine-Ripened Tomato 

Turkey Ciabatta Club  14
Bacon, Cranberry Aioli, Arugula

506 Burger  16
Brioche Bun, Green Leaf Lettuce, Vine-Ripened Tomatoes, Bacon, Truffle Mayo, House-Made Chips

Short Rib Mac & Cheese  18
Rigatoni Pasta, Sauteed Mushrooms, Blacked Shallot Cheese Sauce

Garlic Herb Salmon  20
Yukon Mashed Potatoes, Fresh Green Beans, Herb Butter Sauce

Petite 4oz Fillet of Beef  25
Herb Roasted Red Potatoes, Tender Asparagus, House Demi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more.