Lunch Menu
Soup of the Day 9
Prepared Daily
House Salad 9
Baby Greens, Grape Tomatoes, Feta, House Dressing
Spring Beet Salad 12
Citrus Glazed Beets, Chèvre, Candied Pecans
Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing
(Add Shrimp 7, Add Chicken 4)
Blackened Shrimp and Grits 18
Three Jumbo Butterflied Shrimp with Creamy Gouda Grits and a Worcestershire Sauce
506 Crab Cake 18
Asparagus, Arugula
Chili Dusted Salmon 20
Charred Corn Quinoa Salad, Red Pepper Coulis
Caprese Chicken Ciabatta 15
Broiled Fresh Mozzarella, 6oz Seared Chicken Breast, Basil Pesto, Heirloom Tomatoes
506 Chicken Croissant 12
Fresh Baked Croissant, Lettuce, Tomato
Petite 4oz Fillet of Beef 25
Herb Roasted Red Potatoes, Tender Asparagus, House Demi
Shaved NY Strip French Onion Dip 17
French Bread, Slow Roasted NY Strip, Blistered Gruyere Cheese, Mushrooms, and French Onion Soup
Short Rib Mac and Cheese 18
Rigatoni Pasta, Sauteed Mushrooms, Wild Arugula, Blackened Shallot Cheese Sauce
506 Burger 17
Bacon, Swiss Cheese, Lettuce, Tomato, Truffle Mayo, House Made Chips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more.