Lunch Menu

Soup Du Jour  9
Prepared Daily

506 Crab Cake  20
with Asparagus and Arugula

House Salad  9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta, House Dressing

Traditional Caesar  11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing
(Add Shrimp 7, Add Chicken 4)

Burrata Caprese Salad  12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze

Spring Beet Salad  12
Citrus Glazed Beets, Chèvre, Candied Pecans

Sundried Tomato Pasta Salad 15
Rigatoni, Spinach, Peppers, Feta Cheese, and Toasted Pine Nuts Tossed in Sun Dried Tomato Balsamic Dressing with Crostini

Chicken Croissant  14
Fresh-baked Croissant, House-made Chicken Salad, Lettuce & Tomato

Chicken Caprese Sandwich 17
Grilled Chicken Breast, Buffalo Mozzarella, Pesto Aioli, Baby Arugula, Tomato, on Ciabatta with Chips

Chicken Flautas 18
Roasted Chicken, Crispy Corn Tortilla, Crema Fresca, Guajillo Salsa, Spanish Rice, Shredded Lettuce, Avocado

Beef Sirloin Sandwich 18
Roasted loin of beef, Swiss Cheese, Roasted Peppers, Grilled Onions, Mushrooms, Horseradish Mayo on Sourdough with Chips

Mushroom Swiss Burger 20
8oz CAB Patty, Mushroom Ragu, Swiss Cheese, Thick Cut Bacon, Blackened Shallot Aioli on Toasted Brioche Bun with Fries

Petite 4oz Fillet of Beef  25
Herb Roasted Yukon Potatoes, Tender Asparagus, House Demi

Bruschetta Salmon  22
Grilled Vegetable Couscous, Seared Norwegian Salmon, Heirloom Tomato Bruschetta, with Balsamic Reduction

Meyer Shrimp Scampi  22
Marinated Shrimp Tossed with Linguini, Spinach, and Tomatoes in Meyer Lemon Cream Sauce