Lunch Menu

First

Soup du Jour – Ask your server for today’s feature 8

Baby Greens Salad – Mixed Greens, Watermelon Radish, Cucumber, Pear Tomatoes, Vinaigrette 9 Chicken 4 Salmon 6 Shrimp 6

Roasted Beet & Chèvre Salad – Candied Pecans, Balsamic Drizzle 10

Prosciutto & Asparagus Salad – Frisee, Fingerling Potatoes, Dill Vinaigrette 11

506 Crab Cake – Pistachio Crusted Crab Cake, Mediterranean Salad, Aji Peruvian Chili Drizzle 14

Main

Roasted Atlantic Salmon – Potato Purée, Tomato-Olive Vinaigrette 17

Crispy Chicken – Cheddar Polenta, Spinach and Andouille Gravy 15

Chicken Salad – Open Face on Marbled Rye, Bibb Lettuce, Tomato, Bacon, Seasonal Fruit 12

Triple Decker Classic Club – Turkey, Ham, Bacon, Pepper Jack, Cheddar, Bibb Lettuce, Tomato, Basil Mayo, Pommes Frites 14
Sub Soup or Salad 2

Reuben – Marble Rye, Corned Beef, Sauerkraut, Gruyere, Pommes Frites 12
Sub Soup or Salad 2

506 Burger – Angus Beef, Pepper Jack, Lettuce, Caramelized Onion, Tomato, Truffle Mayo, Pommes Frites 14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more.