Lunch Menu

Soup Du Jour  9
Prepared Daily

House Salad  9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta, House Dressing

Burrata Caprese Salad  12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze

Spring Beet Salad  12
Citrus Glazed Beets, Chèvre, Candied Pecans

Traditional Caesar  11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing (Add Shrimp 7, Add Chicken 4)

506 Crab Cake  20
with Asparagus and Arugula

Cajun Chicken Panini  17
Grilled Blackened Chicken Breast, Swiss, Tomato, and Arugula on a Pressed French Baguette

Chicken Croissant  14
Fresh Baked Croissant, Lettuce, Tomato

Turkey and Bacon Ciabatta  17
Thick Cut Bacon, Turkey Breast, Swiss, Tomato, and Lettuce with Cranberry Aioli on Ciabatta Roll

Grilled Chicken Gyro  16
Grilled Herb Chicken, Crisp Green Leaf Lettuce, Fresh Tomatoes, Feta, Pickled Red Onion, Grilled Pita, with Cucumber Tzatziki and House Made Chips

506 Burger  18
Bacon, Swiss Cheese, Lettuce, Tomato, Truffle Mayo, and House Made Chips

Petite 4oz Fillet of Beef  25
Herb Roasted Red Potatoes, Tender Asparagus, House Demi

Bruschetta Salmon  22
Grilled Vegetable Couscous, Seared Norwegian Salmon, Heirloom Tomato Bruschetta, with Balsamic Reduction

Meyer’s Shrimp Scampi  22
Marinated Shrimp Tossed with Linguini, Spinach, and Tomatoes in Meyer’s Lemon Cream Sauce

Scallop Risotto  29
Three Jumbo Sea Scallops, Bacon Risotto, Fig Balsamic Reduction