Lunch Menu

Soup Du Jour 9
Prepared Daily

House Salad 9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta, House Dressing

Burrata Caprese Salad 12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze

Spring Beet Salad 12
Citrus Glazed Beets, Chèvre, Candied Pecans

Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing
(Add Shrimp 7, Add Chicken 4)

Cajun Shrimp Risotto 20
Blackened Shrimp, Creamy Asparagus and Grape Tomato Risotto with Shallot Sauce

506 Crab Cake 18
Asparagus, Arugula

Herb Atlantic Salmon 22
Yukon Mashed Potatoes, Fresh Broccolini, Heirloom Tomatoes, Red Pepper Coulis

Turkey and Bacon Ciabatta Club 16
Thin Sliced Chili Rubbed Turkey Breast, Arugula, Fresh Tomato, Bacon, Swiss Cheese, Herb Mayonnaise

506 Chicken Croissant 14
Fresh Baked Croissant, Lettuce, Tomato

Petite 4oz Fillet of Beef 25
Herb Roasted Red Potatoes, Tender Asparagus, House Demi

Herb Crusted Pork Cutlet Sandwich 18
Hand Breaded Pork, Green Leaf Lettuce, Fresh Tomato, Artisan White Bread, Cheddar, Mayonnaise

Short Rib Mac and Cheese 18
Rigatoni Pasta, Sauteed Mushrooms, Wild Arugula, Blackened Shallot Cheese Sauce

506 Burger 17
Bacon, Swiss Cheese, Lettuce, Tomato, Truffle Mayo, House Made Chips