Lunch Menu

Soup Du Jour  9
Prepared Daily

House Salad  9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta, House Dressing

Burrata Caprese Salad  12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze

Spring Beet Salad  12
Citrus Glazed Beets, Chèvre, Candied Pecans

Traditional Caesar  11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing (Add Shrimp 7, Add Chicken 4)

Cajun Shrimp Risotto  20
Blackened Shrimp, Creamy Asparagus and Grape Tomato Risotto with Shallot Sauce

506 Crab Cake  20
with Asparagus and Arugula

506 Chicken Croissant  14
Fresh Baked Croissant, Lettuce, Tomato

506 Rueben Sandwich  17
Thick Cut Tender Corned Beef, Crispy Sauerkraut, Thousand Island, Swiss Cheese, on Grilled Marble Rye, with House Made Chips

Grilled Chicken Gyro  16
Grilled Herb Chicken, Crisp Green Leaf Lettuce, Fresh Tomatoes, Feta, Pickled Red Onion, Grilled Pita, with Cucumber Tzatziki and House Made Chips

506 Burger  18
Bacon, Swiss Cheese, Lettuce, Tomato, Truffle Mayo, and House Made Chips

Petite 4oz Fillet of Beef  25
Herb Roasted Red Potatoes, Tender Asparagus, House Demi

Bruschetta Salmon  22
Grilled Vegetable Couscous, Seared Norwegian Salmon, Heirloom Tomato Bruschetta, with Balsamic Reduction

Herb Chicken and Blistered Tomato Linguini  18
Blistered Tomato Pomodoro, Grilled Pesto Chicken, and Broccolini Tips over Linguini