Lunch Menu

Appetizer

Soup de Jour – 10

Seasonal Greens – heirloom tomatoes, feta, toasted almonds, mandarin oranges, watermelon, citrus rosemary vinaigrette – 7

Sanford House Salad – romaine, heirloom tomatoes, smoked bacon, sweet corn, avocado-cilantro vinaigrette – 9

Caprese Salad – mozzarella, heirloom tomatoes, basil, balsamic vinaigrette – 9

California Chicken Salad Lettuce Cup – house-made chicken salad, bibb lettuce, tomato, applewood smoked bacon, seasonal fruit – 9

Entree

The Sanford House Crab Cakes – two jumbo lump pecan crusted crab cakes, spicy remoulade, citrus jicama slaw – 19

Grilled ‘Wild Isles’ Salmon – roasted red pepper & parmesan Israeli couscous – 15

Ahi Tuna Poke Stack – diced tuna, ponzu sauce, avocado, sriracha mayo, citrus vinaigrette – 18

Texan Club Sandwich – smoked turkey & ham, applewood smoked bacon, pepper jack & cheddar cheese, lettuce, tomato, basil mayo, house made chips – 11

Rueben Sandwich – corned beef, swiss cheese, sauerkraut, Russian dressing, marbled rye hoagie roll, house-made chips – 11

506 Burger – kobe beef, truffle mayo, caramelized onions, pepper jack cheese, lettuce, tomato, brioche roll, house-made chips – 12

Add Ons ($1 each): fried egg, bacon, grilled jalapenos, sauteed mushrooms