Lunch Menu
Soup Du Jour 9
Prepared Daily
506 Crab Cake 20
with Asparagus and Arugula
House Salad 9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta, House Dressing
Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing
(Add Shrimp 7, Add Chicken 4)
Burrata Caprese Salad 12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze
Spring Beet Salad 12
Citrus Glazed Beets, Chèvre, Candied Pecans
Sundried Tomato Pasta Salad 15
Rigatoni, Spinach, Peppers, Feta Cheese, and Toasted Pine Nuts Tossed in Sun Dried Tomato Balsamic Dressing with Crostini
Chicken Croissant 14
Fresh-baked Croissant, House-made Chicken Salad, Lettuce & Tomato
Chicken Caprese Sandwich 17
Grilled Chicken Breast, Buffalo Mozzarella, Pesto Aioli, Baby Arugula, Tomato, on Ciabatta with Chips
Chicken Flautas 18
Roasted Chicken, Crispy Corn Tortilla, Crema Fresca, Guajillo Salsa, Spanish Rice, Shredded Lettuce, Avocado
Beef Sirloin Sandwich 18
Roasted loin of beef, Swiss Cheese, Roasted Peppers, Grilled Onions, Mushrooms, Horseradish Mayo on Sourdough with Chips
Mushroom Swiss Burger 20
8oz CAB Patty, Mushroom Ragu, Swiss Cheese, Thick Cut Bacon, Blackened Shallot Aioli on Toasted Brioche Bun with Fries
Petite 4oz Fillet of Beef 25
Herb Roasted Yukon Potatoes, Tender Asparagus, House Demi
Bruschetta Salmon 22
Grilled Vegetable Couscous, Seared Norwegian Salmon, Heirloom Tomato Bruschetta, with Balsamic Reduction
Meyer Shrimp Scampi 22
Marinated Shrimp Tossed with Linguini, Spinach, and Tomatoes in Meyer Lemon Cream Sauce
20% gratuity included for parties of 6 or more. No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.