Lunch Menu

First

The Sanford House Crab Cakes – Pistachio Crusted Crab Cakes, Mediterranean Salad, Aji Peruvian Chile Aioli 18

Roasted Beets & Chèvre Salad – Pistachios, Goat Cheese Mousse, Micro Greens, Balsamic Drizzle 11

Wilted Spinach Salad – Heirloom Tomatoes, Crimini Mushrooms, Red Onion, Hard-Boiled Egg, Bacon Crumbles, Warm Applewood Smoked Bacon Vinaigrette 11

The Wedge Salad – Baby Iceberg Lettuce, Bleu Cheese Crumbles, Heirloom Tomato, Red Onion, Applewood Smoked Bacon, House Bleu Cheese Dressing 11

Baby Greens Salad  – Baby Mixed Greens, Heirloom Cherry Tomatoes, Cucumber, Watermelon Radish, Spiced Pecans, Charred Vidalia Onion Vinaigrette 9

Main

Roasted Atlantic Salmon – Farro, Asparagus, Heirloom Tomato, Tomato-Olive Vinaigrette 17

Chicken Salad Croissant Sandwich – House Chicken Salad, Lettuce, Tomato
Choice of Salad ~or~ French Fries 12

Triple Decker Classic Club – Turkey, Ham, Bacon, Pepper Jack, Cheddar, Iceberg Lettuce, Tomato, Basil Mayo, French Fries 14 
Sub Soup or Salad 2

Reuben – Marbled Rye, Housemade Corned Beef, Sauerkraut, Gruyere, 1000 Island Dressing, French Fries 13
Substitute Soup or Salad 2

Black Angus Burger – Angus Beef, Applewood Smoked Bacon, Pepper Jack, Lettuce, Caramelized Onion, Tomato, French Fries 15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
20% Gratuity on all parties 6 or more.
We do not process separate checks of parties 8 or more.