Lunch Menu
Soup du Jour 9
Prepared Daily
House Salad 9
Baby Greens, Grape Tomatoes, Feta, House Dressing
Spring Beet Salad 12
Citrus Glazed Beets, Chèvre
Traditional Caesar 11
Add Shrimp 7 or Chicken 4
506 Crab Cakes 17
Asparagus, Red Pepper Aioli, Arugula
506 Chicken Salad Croissant 12
Fresh Baked Croissant, Green Leaf Lettuce, Vine-Ripened Tomato
Turkey Ciabatta Club 14
Bacon, Cranberry Aioli, Arugula
506 Burger 16
Brioche Bun, Green Leaf Lettuce, Vine-Ripened Tomatoes, Bacon, Truffle Mayo, House-Made Chips
Short Rib Mac & Cheese 18
Rigatoni Pasta, Sauteed Mushrooms, Blacked Shallot Cheese Sauce
Garlic Herb Salmon 20
Yukon Mashed Potatoes, Fresh Green Beans, Herb Butter Sauce
Petite 4oz Fillet of Beef 25
Herb Roasted Red Potatoes, Tender Asparagus, House Demi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more.