Lunch Menu

FIRST

The Sanford House Crab Cake – pistachio crusted crab cakes, mediterranean salad, aji peruvian chili aioli 17

Roasted Beet & Chevre Salad – pistachios, goat cheese mousse, micro-greens, balsamic drizzle 11

Wilted Spinach Salad – heirloom cherry tomatoes, crimini mushrooms, red onion, hard-boiled egg, bacon crumbles, warm applewood smoked bacon vinaigrette 11

The Wedge Salad – baby iceberg lettuce, bleu cheese crumbles, heirloom tomato, red onion, applewood smoked bacon, house made bleu cheese dressing 11

Baby Greens Salad – baby mixed greens, heirloom cherry tomatoes, cucumber, watermelon radish, spiced pecans, charred vidalia onion vinaigrette 9

MAIN

Roasted Atlantic Salmon – farro, asparagus, heirloom tomato, tomato-olive vinaigrette 17

Pressed Italian Caprese Chicken Sandwich – basil-pesto marinated chicken breast, melted mozzarella, charred-vidalia onion vinaigrette, rustic italian bread, *house-made chips 14

Chicken Salad Croissant Sandwich –  chicken salad, lettuce, tomato, *house-made chips 12

Triple Decker Classic Club – turkey, ham, bacon, swiss, cheddar, iceberg lettuce, tomato, basil mayo, *house-made chip 13

Rueben Sandwich – house-made corned beef, sauerkraut, gruyere, 1000 island dressing, marbled rye, *house-made chips 14

Black Angus Burger – angus beef, applewood smoked bacon, gruyere, lettuce, caramelized onion, tomato, *house-made chips 15

*Substitute house-made chips for Soup or Salad 2

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more.