Lunch Menu

First

The Sanford House Crab Cakes – Pistachio Crusted Crab Cakes, Mediterranean Salad, Aji Peruvian Chile Aioli 18

Roasted Beets & Chèvre Salad – Pistachios, Goat Cheese Mousse, Micro Greens, Balsamic Drizzle 11

Wilted Spinach Salad – Heirloom Tomatoes, Crimini Mushrooms, Red Onion, Hard-Boiled Egg, Bacon Crumbles, Warm Applewood Smoked Bacon Vinaigrette 11

The Wedge Salad – Baby Iceberg Lettuce, Bleu Cheese Crumbles, Heirloom Tomato, Red Onion, Applewood Smoked Bacon, House Bleu Cheese Dressing 11

Baby Greens Salad  – Baby Mixed Greens, Heirloom Cherry Tomatoes, Cucumber, Watermelon Radish, Spiced Pecans, Charred Vidalia Onion Vinaigrette 9

Main

Roasted Atlantic Salmon – Farro, Asparagus, Heirloom Tomato, Tomato-Olive Vinaigrette 17

Chicken Salad Croissant Sandwich – House Chicken Salad, Lettuce, Tomato
Choice of Salad ~or~ House-Made Chips 12

Triple Decker Classic Club – Turkey, Ham, Bacon, Pepper Jack, Cheddar, Iceberg Lettuce, Tomato, Basil Mayo, House-Made Chips 14 
Sub Soup or Salad 2

Reuben – Marbled Rye, Housemade Corned Beef, Sauerkraut, Gruyere, 1000 Island Dressing, House-Made Chips 13
Substitute Soup or Salad 2

Black Angus Burger – Angus Beef, Applewood Smoked Bacon, Pepper Jack, Lettuce, Caramelized Onion, Tomato, House-Made Chips 15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
20% Gratuity on all parties 6 or more.
We do not process separate checks of parties 8 or more.