Mother’s Day Brunch Menu
Sunday, May 9, 2021
10:00 am – 2:00 pm

3-course prix fixe: $59 per person

FIRST

Choice of:

Deconstructed Tropical Fruit Parfait
Honeydew, Cantaloupe, Pineapple, Organic Vanilla Yogurt, topped with Berries and House-made Granola

Creole Chicken and Andouille Sausage Soup
Broiled Chicken Breast, Andouille Sausage, Bell Peppers, Yukon Gold Potatoes with Smokey Spices & Herbs

Sweet and Spicy Candied Pork Belly
Slow Braised Pork Belly, Roasted Poblano Grits with a Golden Pepper Purée

MAIN

Choice of:

Shrimp Pappardelle Alfredo
Herb and Garlic Marinated Shrimp, Parmesan Cream Sauce, Heirloom Tomatoes, with Fresh Pappardelle

Blackened 6oz Prime NY Strip
Grilled Pepper Potato Hash with Sunny Up Eggs, Broccolini and a Bloody Mary Demi

Southern Fried Chicken Benedict
Crisp Chicken Medallions on Toasted English Muffin, Soft Poached eggs with Cholula Hollandaise and Lyonnaise Potatoes

DESSERT

Choice of:

Driscoll’s Strawberry Crème Brulee
Caramelized Sugar in the Raw, Whipped Cinnamon Cream

Traditional Sweet Cream Tiramisu
Chocolate Lace, Fresh Raspberries and Cocoa dust

Pistachio and White Chocolate Cheesecake
Honey Graham Crumble and Blueberry Reduction