Valentine’s Dinner Menu
Available Tuesday, Feb. 14 only
$125 per person, plus tax & gratuity
Reservations: 817-801-5541
First
BBQ Quail
mango BBQ glazed quail, smokey gouda grits, balsamic reduction
506 Salmon Cake
flaky atlantic salmon cake, grilled asparagus, basil vinaigrette
Strawberry Spinach Salad
baby spinach, strawberry hearts, feta, bacon rose, tossed in champagne vinaigrette
Main
Pan-Seared Chilean Sea Bass
buttery sea bass, truffled risotto, crispy crab-stuffed squash blossom, chive crème
Grilled Filet of Beef
herb-marinated tenderloin, roasted fingerling potatoes, citrus broccolini, ancho compound butter
Pistachio Crusted Lamb Loin
seared lamb loin, parsnip potato puree, charred baby carrots, and a red wine reduction
Dessert
Triple Chocolate Tart
creamy chocolate filling, chocolate sable crust, dark chocolate drizzle
Linzer Cookie Cheesecake
linzer cookie crust, vanilla cheesecake, raspberry filling & confectioners’ sugar
Dulce de Leche Bread Pudding
cinnamon brown sugar crème bread pudding, candied pecans, caramel anglaise