Valentine's Day Menu 2018
Valentine’s Day Menu 2018
Amuse – Bouche
Baby Spinach Tossed in an Espresso Peach Vinaigrette. Topped with Marinated Red Onions, Candied Pecans, Fresh Strawberries, and Pomegranate Seeds.
Thai Style Seared Ahi Tuna
Coconut Curry Broth with Basil, Julienned Carrots, Mint and Cilantro
Classic Chicken Francaise
Lightly Breaded Sautéed Chicken Cutlets with Lemon Butter White Wine Sauce. Seasonal Vegetables.
Grilled Filet of Beef Tenderloin
Truffle Potato Galette with Ancho Butter and Cipollini Onions. Seasonal Vegetables.
Sautéed in Garlic Butter, Tossed in Basil Pesto Cream Sauce.
Dark Chocolate Creme Brulée
Topped with House Made Bailey’s Whipped Cream & Seasonal Berries
Red Velvet Cheesecake
Includes Champagne Toast…Cheers!
$65++ per person