Weekend Brunch Menu

The Sanford  18
Eggs Your Way, Bacon and Sausage,
Sweet Cream Pancakes, Lyonnaise Potatoes

Traditional Eggs Benedict  15
Poached Eggs, Shaved Honey Ham, Toasted English Muffin, Hollandaise, Lyonnaise Potatoes

506 Avocado Toast  15
Seared French Bread, Ripe Hass Avocado Salad,Eggs Your Way
(Add Bacon 4, Lump Crab 9)

Meyer Lemon and Blueberry Pancakes  15
Sweet Lemon Zest, Fresh Blueberries, Whipped Butter, Maple Syrup, Bacon

Pecan Crab Benedict  22
Poached Egg, Baby Spinach, Red Pepper Hollandaise, Lyonnaise Potatoes

Chocolate Waffle  18
Milk Chocolate Waffle, Strawberry Compote, Thick Cut Bacon

Bordeaux Apple French Toast  18
Brioche, Bordeaux Wine Simmered Apple Compote, Thick Cut Bacon

Creole Biscuits and Gravy  17
Eggs Your Way, Lyonnaise Potatoes, Fresh Baked Buttermilk Biscuits, Cajun Andouille Sausage Gravy

Short Rib Omelet  20
Braised Short Rib, Creamy Goat Cheese, Green Onion, Lyonnaise Potatoes

Soup Du Jour  9
Prepared Daily

House Salad 9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta, House Dressing

Traditional Caesar  11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing
(Add Shrimp 7, Add Chicken 4)

Burrata Caprese Salad  12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze

Sundried Tomato Pasta Salad  17
Rigatoni, Spinach, Peppers, Feta Cheese, and Toasted Pine Nuts Tossed in Sun Dried Tomato Balsamic Dressing with Crostini

Chicken Flautas 18
Roasted Chicken, Crispy Corn Tortilla, Crema Fresca, Guajillo Salsa, Spanish Rice, Shredded Lettuce, Avocado

Mushroom Swiss Burger 20
8oz CAB Patty, Mushroom Ragu, Swiss Cheese, Thick Cut Bacon, Blackened Shallot Aioli
on Toasted Brioche Bun, Fries

Bruschetta Salmon  22
Grilled Vegetable Couscous, Seared Norwegian Salmon, Heirloom Tomato Bruschetta, with Balsamic Reduction

Beef Tenderloin Fillet and Eggs  25
4oz CAB Tenderloin, Herb Roasted Yukon Potatoes,
Tender Asparagus, Eggs Your Way, House Demi