Join Chef David Pacheco for a sneak peek of the new fall menu for Restaurant 506!
Event begins at 6:00pm with dinner service starting at 6:30pm.

Tickets are $125 per person with the option to add a $50 wine pairing. Limited space available, don’t wait to reserve your spot!

Purchase Tickets Here

2026 Fall Menu Sneak Peek Dinner

• Amuse Buche
• Braised Lamb Shank
  gnocchi tossed in arrabiata with tender mint chimichurri lamb shank
  2020 Collosorbo Burnello di Montalcino
• Cherry Duck Autumn Salad
  spring mix, candied almonds, dried cranberries, grape tomatoes, feta, tossed in red wine vinegarette with crispy duck breast and cherry agrodolce
  2024 Nebbiolo Langhe Elio Altare Piedmont
• Sorbet Palate Cleanser
• Serrano Ham Wrapped Sea Bass
  serrano ham wrapped sea bass, smoky poblano and corn risotto, lemon scented french beans, red pepper cream
  2024 Failla Chardonnay
• Caramelized Peach Tiramisu
  whiskey infused lady fingers, brown sugar caramelized peaches, sweet whipped mascarpone
  2024 La Rosa ICARDI Selvatica Moscato d’Asti