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Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!
APPETIZERS
— SOUP & SALAD —
Soup Du Jour 9
Prepared Daily
House Salad 9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta Cheese, House Dressing
Burrata Caprese Salad 12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze
Spring Beet Salad 12
Citrus Glazed Beets, Chèvre, Candied Pecans
Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing
(Add Shrimp 7, Add Chicken 4)
Prosciutto Arugula Salad 17
Crispy Prosciutto-Wrapped Grilled Asparagus Spears, Lightly Dressed Arugula Salad, Shaved Parmesan
Seared Ahi Tuna Slaw 20
Ahi Tuna, Jalapeno Slaw, Sweet Thai Basil Vinaigrette
— HOT APPETIZERS —
506 Crab Cake 20
Pecan Crusted Crab Cakes, Asparagus, Red Pepper Aioli, Arugula
Brown Butter Scallops 20
Brown Butter Seared Scallops, Bacon Jam, Grapefruit Beurre Blanc
Chili Garlic Octopus 20
Parmesan Grits, Chili Sauce, Wild Arugula
Herb Lamb Lollipops 20
Marinated Lamb Chops, Balsamic Drizzle
— SHARED APPETIZER PLATES —
The Board 25
Variety of Meats and Cheeses, Gherkins, Dried Fruit
ENTRÉES
Boursin Stuffed Chicken Breast 40
Airline Chicken Stuffed with Boursin Cheese and Wrapped in Prosciutto, Cremini Mushroom Risotto, Sauteed Asparagus, and Red Pepper Fondu
Shrimp and Scallop Angel Hair Pasta 50
Golden Angel Hair Pasta, Butterflied Shrimp, Jumbo Scallops, Asparagus Tips, Tender Leeks, Charred Shallot Crème
Korean Glazed Salmon 45
Gochujang Marinated Salmon, Baby Bok Choy and Shiitake Mushroom Sauté on a Bed of White Rice
Confit Leg of Rabbit 48
Slow Roasted Rabbit Leg, Braised Leeks, Pomms Puree, Fig Agrodolce
506 Veal 40
Hearty Veal Shoulder Braised with Root Vegetables and Tomatoes, Tossed in Fresh Pappardelle
Bone-in Pork Chop 45
10oz Bone in Pork Chop, Butternut Squash Risotto, Broccolini, Bourbon Glazed Apples
Herb Rack of Lamb 50
Seared Herb Lamb Rack, Creamy Garlic Mashed Potatoes, Sautéed Asparagus, House Demi
506 Surf and Turf 65
8oz Certified Angus Beef, Roasted Red Potatoes, Garlic Creamed Spinach, 2 Jumbo Shrimp, Herb Butter
Fish of The Day
Market Price
20% gratuity included for parties of 6 or more.
No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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