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Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Brunch Menu!
APPETIZERS
— APPETIZERS —
Herb Lamb Lollipops 22
marinated lamb chops, balsamic drizzle
Golden Tofu 16
panko fried tofu spears, bok choy salad, chili garlic glaze
506 Crab Cake 25
pecan crusted crab cakes, asparagus,
red pepper aioli, wild arugula
The Board 25
variety of meats and cheeses, gherkins, dried fruit
Duck Carnitas Tacos 17
crispy shredded duck confit, corn tortillas, pickled vegetables, plum glaze
— SOUP & SALAD —
Soup Du Jour 9
prepared daily
House Salad 9
baby greens, grape tomatoes, pickled onions,
candied pecans, feta cheese, house dressing
Traditional Caesar 11
crisp romaine, shaved parmesan, cherry tomatoes, rustic caesar dressing
(add shrimp 7, add chicken 4)
Strawberry Beet Salad 12
citrus glazed beets, balsamic strawberries, chèvre, candied pecans, wild arugula
Grilled Peaches And Almond Burrata Salad 18
fresh burrata, grilled peaches, dressed wild arugula, candied almonds, blueberries, and balsamic glaze
ENTRÉES
Spinach & Artichoke Stuffed Chicken 45
prosciutto-wrapped airline chicken, lemon herb fingerling potatoes, sweet baby carrots, blistered grape tomatoes
Sesame Seared Ahi Tuna Lo Mein 40
prosciutto-wrapped airline chicken, lemon herb fingerling potatoes, sweet baby carrots, blistered grape tomatoes
Harissa Smoked Rack of Lamb 55
chili marinated pecan smoked lamb, lemon herb pearl couscous, roasted cauliflower, tzatziki
Grilled Herb Veal Chop 60
prosciutto-wrapped airline chicken, lemon herb fingerling potatoes, sweet baby carrots, blistered grape tomatoes
Sumac Spiced Duck 45
crispy sumac duck breast, roasted sriracha honey sweet potato and sauteed kale, citrus glaze
Green Adobo Salmon 45
panko crusted salmon, roasted poblano and sweet corn risotto, charred zucchini, green adobo
Lemon Pesto Sea Bass MKT
lemon basil pesto-rubbed sea bass, grape tomatoes, baby spinach, and capellini tossed in red pepper cream sauce
506 Surf & Turf MKT
8oz prime CAB filet, jumbo grilled shrimp, three cheese au gratin potatoes, white wine asparagus, compound butter
Fish of the Day MKT
SIGNATURE SIDES
Lobster Mac & Cheese 25
Gruyere au Gratin Potatoes 13
Cremini Risotto 13
Buttered Asparagus 11
Brown Sugar Baby Carrots 12
Grilled Garlic Shrimp 14
Marsala Mushroom Ragout 14
20% gratuity included for parties of 6 or more.
No split checks of parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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