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Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!
APPETIZERS
SOUP & SALAD
Soup Du Jour 9
Prepared Daily
House Salad 9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta Cheese, House Dressing
Burrata Caprese Salad 12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze
Spring Beet Salad 12
Citrus Glazed Beets, Chèvre, Candied Pecans
Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing
(Add Shrimp 7, Add Chicken 4)
HOT APPETIZERS
Herb Lamb Meatball and Arrabbiata 16
House Made Lamb Meatballs, Arrabbiata Sauce, Feta, Fresh Herbs
New Orleans Style Shrimp and Grits 20
Jumbo Butterflied Shrimp with Creamy Gouda Grits and a Worcestershire Sauce
Chili Garlic Octopus 20
Parmesan Grits, Chili Sauce, Wild Arugula
Brown Butter Scallops 20
Brown Butter Seared Scallops, Bacon Jam, Grapefruit Beurre Blanc
506 Crab Cake 20
Pecan Crusted Crab Cakes, Asparagus, Red Pepper Aioli, Arugula
SHARED APPETIZER PLATES
The Board 25
Variety of Meats and Cheeses, Gherkins, Dried Fruit
Pecan Cold Smoked Salmon 20
Whipped Cream Cheese, Pickled Onions, Crispy Capers, Toast Points
ENTRÉES
Boursin Stuffed Chicken Breast 40
Airline Chicken Stuffed with Boursin Cheese and Wrapped in Prosciutto, Cremini Mushroom Risotto, Sauteed Asparagus, and Red Pepper Fondu
Shrimp and Scallop Angel Hair Pasta 50
Golden Angel Hair Pasta, Butterflied Shrimp, Jumbo Scallops, Asparagus Tips, Tender Leeks, Charred Shallot Crème
Prosciutto-Wrapped Halibut 60
Grilled Vegetable Couscous, Zucchini Ribbons, Carrot Ginger Puree, and Shallot Butter
Fish of The Day
Market Price
Glazed Duck Confit 48
Crispy Leg of Duck, Sauteed Broccolini, Bacon Jam Risotto
506 Short Rib 50
Bloody Mary Braised Short Rib, Toasted Fennel Polenta Cake, Parmesan Brussels Sprouts, Red Wine Reduction
506 Surf and Turf 65
8oz Certified Angus Beef, Roasted Red Potatoes, Garlic Creamed Spinach, 2 Jumbo Shrimp, Herb Butter
Pork Tenderloin 45
Tender Pork Medallions, Potato Au Gratin, Sweet Baby Broccoli, Honey Dijon Creme
Herb Rack of Lamb 50
Seared Herb Lamb Rack, Creamy Garlic Mashed Potatoes, Sautéed Asparagus, House Demi
20% gratuity included for parties of 6 or more.
No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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