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Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Brunch Menu!
APPETIZERS
— APPETIZERS —
Arancini 20
Panko Coated Saffron Risotto, Mortadella, Mozzarella, Arrabbiata
Herb Lamb Lollipops 20
Marinated Lamb Chops, Balsamic Drizzle
Brown Butter Scallops 22
Brown Butter Seared Scallops, Bacon Jam, Grapefruit Beurre Blanc
506 Crab Cake 22
Pecan Crusted Crab Cakes, Asparagus, Red Pepper Aioli, Wild Arugula
The Board 25
Variety of Meats and Cheeses, Gherkins, Dried Fruit
— SOUP & SALAD —
Soup Du Jour 9
Prepared Daily
House Salad 9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta Cheese, House Dressing
Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Cherry Tomatoes, Rustic Caesar Dressing
(Add Shrimp 7, Add Chicken 4)
Strawberry Beet Salad 12
Citrus Glazed Beets, Balsamic Strawberries, Chèvre, Candied Pecans, Wild Arugula
Burrata Caprese Salad 12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze
ENTRÉES
Espresso Venison Stroganoff 48
Venison Tenderloin, Mushroom Gravy, Pearl Onions, Pappardelle
506 Smoked Chicken 40
Pecan Smoked Airline, Pork Belly Polenta Cake, Charred Zucchini, Tomatillo Salsa
Curried Lamb 48
Lamb Rack, Saffron Infused Rice Pilaf, Asparagus, Herb Demi
Braised Pork Shank 45
Slow Braised Pork Shank, Garlic Whipped Potatoes, Root Vegetables
Pesto Gnocchi 32
Potato Gnocchi, Blistered Tomatoes, Toasted Pine Nuts, Feathered Parmesan, Arugula
(Add Shrimp 12, Add Chicken 8)
Shrimp and Scallop Angel Hair Pasta 50
Golden Angel Hair Pasta, Butterflied Shrimp, Jumbo Scallops, Asparagus Tips, Tender Leeks, Charred Shallot Crème
Crusted Sea Bass 55
Herb Panko Sea Bass, Cilantro Pesto Risotto, Glazed Carrots, Jalapeño Lime Beurre Blanc
506 Surf and Turf 65
8oz Certified Angus Beef, Roasted Yukon Potatoes, Garlic Creamed Spinach, 2 Jumbo Shrimp, Herb Butter
Fish of The Day
Market Price
SIGNATURE SIDES
Charred Broccolini Garlic, Shallots, Lemon Zest 12
Brussel Sprouts Bacon Jam, Balsamic, Parmesan 17
Three Cheese Mac 18 (Add Lobster 7)
Cream Spinach Charred Shallot Crème, Shaved Parm 15
Veal Stuffing Tender Vegetables, Herbed Veal, French Bread 18
20% gratuity included for parties of 6 or more.
No split checks of parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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