Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Brunch Menu!
Wednesday and Thursday nights we have a special Neighborhood Nights 3 course prefix menu for $49.00.
APPETIZERS
— APPETIZERS —
Herb Lamb Lollipops 22
marinated lamb chops, balsamic drizzle
Golden Tofu 16
panko fried tofu spears, bok choy salad, chili garlic glaze
506 Crab Cake 25
pecan crusted crab cakes, asparagus,
red pepper aioli, wild arugula
The Board 25
variety of meats and cheeses, gherkins, dried fruit
Guajillo Short Rib Tacos 20
braised short rib, corn tortillas, pickled vegetables, guajillo salsa
— SOUP & SALAD —
Soup Du Jour 9
prepared daily
House Salad 9
baby greens, grape tomatoes, pickled onions, candied pecans, feta cheese, house dressing
Traditional Caesar 11
crisp romaine, shaved parmesan, cherry tomatoes, rustic caesar dressing
(add shrimp 8, add chicken 5)
Strawberry Beet Salad 12
citrus-glazed beets, balsamic strawberries, chèvre, candied pecans, wild arugula
Caramelized Butternut Squash and Fuji Apple Burrata Salad 18
fresh burrata, caramelized squash, dressed baby greens, sliced apples, candied almonds, apple vinaigrette
ENTRÉES
Balsamic Airline Chicken 38
goat cheese stuffed chicken breast, creamy Boursin cous cous, glazed baby carrots, agave honey agrodolce, tomato bruschetta
Sesame Seared Ahi Tuna Lo Mein 40
seared ahi tuna, pappardelle noodles, Asian vegetables, broccolini, pineapple citrus glaze
Chimichurri Lamb Shank 42
mint chimichurri braised lamb shank, fresh fettuccini, smoky arrabbiata sauce
Cherry Glazed Duck Breast 46
butternut squash risotto, crispy broccolini, cherry reduction
Garlic & Thyme Venison Loin 48
aged white cheddar polenta, charred brussel sprouts, pancetta and apricot jam
Green Adobo Salmon 40
panko crusted salmon, roasted poblano and sweet corn risotto, seared squash, green adobo
Serrano Ham Wrapped Sea Bass MKT
serrano ham wrapped sea bass, garlic butter fingerling potatoes, french beans, with a red pepper cream sauce
506 Surf & Turf MKT
8oz prime CAB filet, jumbo grilled shrimp, three cheese au gratin potatoes, white wine asparagus, compound butter
SIGNATURE SIDES
Lobster Mac & Cheese 28
Gruyere au Gratin Potatoes 13
Butternut Squash Risotto 13
Buttered Asparagus 11
Brown Sugar Baby Carrots 12
Grilled Garlic Shrimp 14
Marsala Mushroom Ragout 12
20% gratuity included for parties of 6 or more. No split checks of parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness



