Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

APPETIZERS

Soup Du Jour  9
Prepared Daily

House Salad  9
Baby Greens, Grape Tomatoes, Feta Cheese, House Dressing, Pickled Onions

Traditional Caesar  11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing. Add Shrimp 7 or Chicken 4

Baby Beet Salad  12
Citrus Glazed Beets, Chevre, Arugula, Candied Pecans, Balsamic Reduction 

Crispy Polenta with Herb Chevre   14
Herb Chevre, Red Pepper Coulis, Chive Garnish

Chili Garlic Octopus   20
Parmesan Polenta, Arugula Salad, Red Pepper Coulis

FIRST COURSE

Limoncello Scallops  18
Bacon Jam, Limoncello Gastrique, Two Jumbo Seared Scallops, Micro Greens

Roasted Garlic Lamb Lollipops  18
Served with Balsamic Reduction

506 Crab Cake  17
Pecan Breaded Crab Cakes, Asparagus, Red Pepper Aioli, Arugula

SHAREABLE

The Board  20
Variety of Meats and Cheeses, Gherkins, Dried Fruit

Pecan Cold Smoked Salmon  20
Cream Cheese, Pickled Onions, Toast Points

MAIN

506 Duo  55
Bloody Mary Braised Short Rib, House-Made Demi, Roasted Broccolini, Lobster Risotto

Pepper Crusted Steak Diane  50
8oz Certified Angus Beef, Asparagus, Garlic Mashed Potatoes, Cremini Mushrooms, Diane Pan Sauce

Shrimp & Scallop Angel Hair  40
Golden Angel Hair Pasta, Three Jumbo Shrimp, Three Jumbo Scallops, Asparagus Tips, Tender Leeks, Charred Shallot Crème

Bone In Pork Chop  40
10oz Bone in Pork Chop, Butternut Squash Risotto, Green Bean Almandine, Cranberry and Bacon Chutney 

506 Airline Chicken Breast  32
Au Gratin, Seasonal Vegetables, Herb Cream Sauce

Curried Rack of Lamb  48
Curried Rack of Lamb, Saffron Rice, Sauteed Garlic Spinach, Mint Demi 

Fish Of The Day
Market Price

20% gratuity included for parties of 6 or more.
No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness