Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!
French Onion Soup – swiss, gruyere, garlic-parmesan crostini 9
Smoked Salmon Plate – house-smoke salmon, cream cheese, fried capers, pickled onions, dill, rustic italian toast points 16
The Board – selection of artisan cheese, dried & cured meats, spiced pecans, dried apricots, olives, whole grain mustard, pickled vegetables. served with house-made crostini & lavash 18
Sanford House Crab Cakes – pistachio crusted crab cakes, mediterranean salad, peruvian chili aioli 17
Lamb Lollipops – garlic-rosemary marinated lamb chops, balsalmic reduction 18
Baby Greens Salad – mixed baby greens, watermelon radish, heirloom cherry tomatoes, cucumbers, 506 spiced pecans, charred-vidalia onion vinaigrette 9
Roasted Beet & Chevre Salad – pistachios, spiced orange glaze, goat cheese mousse micro-greens, balsamic reduction 11
Wilted Spinach Salad – baby heirloom tomatoes, crimini mushrooms, red onion, hard-boiled egg, warm applewood-smoked bacon vinaigrette 11
The Wedge Salad – baby iceberg lettuce, blue cheese crumbles, heirloom tomatoes, red onion, applewood smoked bacon, house-made blue cheese dressing 11
Pan Roasted Red Snapper – roasted farro, asparagus, tomatoes, citrus herb beurre blanc 34
Scottish Cedar Plank Salmon – saffron risotto, grilled asparagus, red pepper coulis 32
506 Airline Chicken – roasted airline chicken breast, herbed fingerling potatoes, charred broccolini, fried leek rings, pan jus 28
Maine Lobster Ravioli – hand-made ravioli stuffed with Maine lobster & ricotta cheese, shallot crème reduction 32
Wagyu Short Rib Stroganoff – burgundy braised short rib, handmade parpadelle pasta, ciopollini onions, crimini mushrooms, sour cream demiglace 38
Steak Diane – 8 oz angus beef filet, roasted garlic whipped potatoes, grilled asparagus, brandied cream demi-glace 42
Adobo Glazed Pork Loin – chipotle-molasses glazed pork loin, roasted garlic whipped potatoes, brussels sprouts & baby carrots, stone fruit compote 32
Braised Lamb Shank – stewed farro with asparagus & heirloom tomatoes, cioppolini onions, rosemary-garlic demiglace
Roasted Duck Breast – brie leeks, herbed fingerling potatoes, haricot verts & baby carrots, cherry gastrique 34
20% gratuity included for parties of 6 or more.
No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness