Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

FIRST

French Onion Soup – Swiss, Gruyere, Garlic-Parmesan Crostini 9

Yellowfin Tuna Tataki Tower – Mango, Pico de Gallo, Avocado, Fried Wonton Chips 18

Sanford House Crab Cakes – Pistachio Crusted Crab Cakes, Mediterranean Salad, Peruvian Chili Aioli 17

Lamb Lollipops – Garlic-Rosemary Marinated Lamb Chops, Balsamic Reduction 18

Classic Caesar Salad – Romaine, Parmesan-Crostini, Housemade Caesar Dressing 9

Roasted Beat & Chèvre Salad – Pistachios, Spiced Orange Glaze, Goat Cheese Mousse, Micro-Greens, Balsamic Reduction 11

Wilted Spinach Salad – Heirloom Tomatoes, Crimini Mushrooms, Red Onion, Hard-Boiled Egg, Warm Applewood Smoked Bacon Vinaigrette 11

The Wedge Salad – Baby Iceberg Lettuce, Bleu Cheese Crumbles, Pear Tomato, Red Onion, Applewood Smoked Bacon, Housemade Blue Cheese Dressing 11

MAIN

Smoked Brisket Ravioli – Hand-Made Ravioli Stuffed with Smoked Brisket & Goat Cheese, Herbed Tomato Ragu, Parmesan Crostini 32

Seared Red Snapper – Roasted Farro, Asparagus, Tomatoes, Beurre Blanc 34

Scottish Cedar Plank Salmon – Saffron Risotto, Grilled Asparagus, Tomato Fennel Relish 34

506 Brick Chicken – Roasted Half-Chicken, Fingerling Potatoes, Charred Broccolini, Fried Leek Rings, Pan Jus 28

Texas Adobo Pork Loin – Molasses-Honey Glazed Pork Loin, Roasted Garlic Whipped Potatoes, Brussels Sprouts & Baby Carrots, Stone Fruit Compote 32

Braised Lamb Shank – Stewed Farrow with Asparagus & Heriloom Tomatoes, Cioppolini Onions, Rosemary-Garlic Demiglace 36

Roasted Duck Breast – Brie Leeks, Haricot Verts & Baby Carrots, Cherry Gastique 34

Burgundy Braised Wagyu Short Rib Strogonoff – Handmade Parpadelle, Sour Cream Demiglace 38

Steak Diane – 8 oz Angus Beef Filet, Roasted Garlic Whipped Potatoes, Grilled Asparagus, Brandied Cream Demiglace 42

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more.