Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!
Lobster Bisque – Crème Fraiche, Crab Fritter 9
House Field Greens – Mixed Greens, Tomato, Watermelon Radish, Herbed Goat Cheese, 506 Pecans, Crispy Pancetta, House Charred-Onion Balsamic Vinaigrette 11
Roasted Beet & Chevre Salad – Pistachios, Micro-Greens, Balsamic Reduction 10
Baby Spinach Salad – Pear Tomatoes, Crimini Mushrooms, Red Onion, Hard-Boiled Egg, Warm Applewood-Smoked Bacon Vinaigrette 11
The Wedge Salad – Baby Iceberg Lettuce, Bleu Cheese Crumbles, Pear Tomato, Red Onion, Applewood Smoked Bacon, House Bleu Cheese Dressing 11
Sanford House Crab Cake – Pistachio Crusted Crab Cake, Mediterranean Salad, Peruvian Chile Aioli 14
Smoked Brisket Ravioli – Hand-Made Ravioli Stuffed with Smoked Brisket & Goat Cheese, Herbed Tomato Ragu, Garlic-Parmesan Crostini 32
Seared Striped Bass – Roasted Farro, Asparagus, Tomatoes, Beurre Blanc 34
Pan Seared Atlantic Salmon – Beluga Lentils, Haricot Vers & Baby Carrots, Mustard-Cream Sauce 32
506 Brick Chicken – Half Roasted Chicken, Herb Roasted Fingerling Potatoes, Charred Broccolini, Natural Pan Jus 28
Herb Crusted Pork Loin – Haricot Verts, Garlic Whipped Potatoes, Stone Fruit Compote 32
Roasted Duck Breast – Brie Leeks, Haricot Verts & Baby Carrots, Cherry Gastrique 34
Steak Diane – 8 oz Angus Beef Filet, Grilled Asparagus, Roasted Garlic Whipped Potatoes, House Demi-Glace 44
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Gratuity on all parties 6 or more.