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Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Brunch Menu!
APPETIZERS
— APPETIZERS —
Margherita Flatbread 18
Garlic Oil, Vine Tomatoes, Mozzarella, Fresh Basil, Arugula, Balsamic Glaze
(Add Prosciutto 5)
Chili Garlic Pork Belly 20
Parmesan Polenta, Chili Glaze, Wild Arugula
Herb Lamb Lollipops 20
Marinated Lamb Chops, Balsamic Drizzle
Brown Butter Scallops 22
Brown Butter Seared Scallops, Bacon Jam, Grapefruit Beurre Blanc
506 Crab Cake 22
Pecan Crusted Crab Cakes, Asparagus, Red Pepper Aioli, Arugula
The Board 25
Variety of Meats and Cheeses, Gherkins, Dried Fruit
— SOUP & SALAD —
Soup Du Jour 9
Prepared Daily
House Salad 9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta Cheese, House Dressing
Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing
(Add Shrimp 7, Add Chicken 4)
Strawberry Beet Salad 12
Citrus Glazed Beets, Balsamic Strawberries, Chèvre, Candied Pecans, Wild Arugula
Burrata Caprese Salad 12
Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze
ENTRÉES
Pesto Gnocchi 32
Potato Gnocchi, Blistered Tomatoes, Toasted Pine Nuts, Feathered Parmesan, Arugula
(Add Shrimp 12, Add Chicken 8)
Lemon Herb Chicken 40
10z Airline Chicken Breast, Green Pea and Lemon Risotto, Sauteed Asparagus, Herb Butter
Frenched Duroc Pork Chop 40
Honey Maple Marinated Pork Chop, Apple Bacon Risotto
Rack of Lamb 48
Herb Marinated Lamb Rack, Roasted Dill Potatoes, Blistered Vine Tomatoes, Mint Chimichurri
Braised Pork Shank 50
Slow Braised Pork Shank, Demi-Glace, Panko Topped Gruyere Mac and Cheese
Shrimp and Scallop Angel Hair Pasta 50
Golden Angel Hair Pasta, Butterflied Shrimp, Jumbo Scallops, Asparagus Tips, Tender Leeks, Charred Shallot Crème
Sea Bass Piccata 55
Chilean Sea Bass, Lemon Caper Crème, Golden Angel Hair Pasta
506 Surf and Turf 65
8oz Certified Angus Beef, Roasted Yukon Potatoes, Garlic Creamed Spinach, 2 Jumbo Shrimp, Herb Butter
Fish of The Day
Market Price
SIGNATURE SIDES
Charred Broccolini Garlic, Shallots, Lemon Zest 12
Garlic Whipped Potatoes Golden Yukon Potatoes 10
Glazed Carrots Roasted Honey Glaze 15
Brussel Sprouts Bacon Jam, Balsamic, Parm 17
Lobster Mac Poached Lobster Tail, House Cheese Blend 22
Cream Spinach Charred Shallot Crème, Shaved Parm 15
20% gratuity included for parties of 6 or more.
No split checks of parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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