Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

APPETIZERS

SOUP

Soup Du Jour 9
Prepared Daily

SALADS

House Salad 9
Baby Greens, Grape Tomatoes, Feta Cheese, House Dressing, Pickled Onions, Candied Pecans

Blackened Ahi Tuna Salad 18
Baby Greens, Heirloom Tomatoes, Pickled Sweet Onions with a Sesame Soy Reduction

Spring Beet Salad 12
Citrus Glazed Beets, Chèvre, Candied Pecans

Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing (Add Shrimp 7, Add Chicken 4)

HOT APPETIZERS

Curried lamb Lollipops 18
Chili Curry Dusted Lamb Pops with Pomegranate Glaze

New Orleans Style Shrimp and Grits 18
Two Jumbo Butterflied Shrimp with Creamy Gouda Grits and a Worcestershire Sauce

Chili Garlic Octopus 20
Parmesan Grits, Chili Sauce, Wild Arugula

Limoncello Scallops 18
Jumbo Seared Scallops, Limoncello Gastrique, Bacon Jam

506 Crab Cake 18
Pecan Crusted Crab Cakes, Asparagus, Red Pepper Aioli, Arugula

SHARED APPETIZER PLATES

The Board 20
Variety of Meats and Cheeses, Gherkins, Dried Fruit

Pecan Cold Smoked Salmon 20
Whipped Cream Cheese, Pickled Onions, Crispy Capers, Toast Points

ENTRÉES

Herb Panko Crusted Norwegian Salmon 45
Buttery Creamed Corn Risotto, with Tender Sugar Snap Peas and Lemon Beurre Blanc

Shrimp and Scallop Angel Hair Pasta 42
Golden Angel Hair Pasta, Butterflied Shrimp, Jumbo Scallops, Asparagus Tips, Tender Leeks, Charred Shallot Crème

Fish of The Day
Market Price

Crispy Seared Spiced Duck Breast 45
Citrus and Chive Basmati Rice, Crispy Parmesan Brussel Sprouts, Cranberry Chutney

Meyer’s Lemon Veal Milanese 48
Herb Linguini with Summer Squash and a Meyer’s Lemon Crème

Burgundy Apple Frenched Pork Chop 42
Slow Braised Burgundy Apples with Roasted Garlic Mashed Yukon Potatoes and Sauteed Broccolini

Pepper Crusted Steak Diane 50
8oz Certified Angus Beef, Asparagus, Horseradish Mashed Potatoes, Cremini Mushrooms, Diane Pan Sauce

506 Duo 55
Bloody Mary Braised Short Rib, House Made Demi, Roasted Broccolini, Lobster Risotto

Curried Rack of Lamb 48
Seared Curry Lamb Rack, Saffron Rice, Garlic Creamed Spinach, Herb Demi

20% gratuity included for parties of 6 or more.
No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness