Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

FIRST

Soup du Jour – Prepared Daily 9

House Salad – Baby Greens, Grape Tomatoes, Feta, House Dressing 9

Traditional Caesar – Add Shrimp or Chicken 11

Baby Beet Salad – Citrus Glazed Beets, Chèvre 12

Limoncello Scallops – Bacon Jam, Limoncello Gastrique 18

Roasted Garlic Lamb Lollipops – Balsamic Reduction 18

506 Crab Cake – Asparagus, Red Pepper Aioli, Arugula 17

The Board – Variety of Meats and Cheeses, Gherkins, Dried Fruit 20

MAIN

506 Duo – Bloody Mary Braised Short Rib, Lobster Risotto 55

Steak Diane – Garlic Mashed Potatoes, Cremini Mushrooms 50

Shrimp and Scallop Angel Hair Pasta –  Tender Leeks, Charred Shallot Crème 40

Korean Sweet Chile Pork Tenderloin – Citrus Broccolini 40

506 Airline Chicken Breast – Seasonal Vegetable, Herb Crème 32

Fish of the Day – Market Price

20% gratuity included for parties of 6 or more.
No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness