Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

Appetizer

Soup de Jour – 10

Seasonal Greens –heirloom tomatoes, feta, toasted almonds, mandarin oranges, watermelon, citrus rosemary vinaigrette – 7

Sanford House Salad –romaine, heirloom tomatoes, smoked bacon, sweet corn, avocado-cilantro vinaigrette – 9

Caprese Salad –mozzarella, heirloom tomatoes, basil, balsamic vinaigrette – 9

506 Crab Cake –jumbo lump pecan crusted crab cake, spicy remoulade, citrus jicama slaw – 12

Ahi Tuna Poke Stack –diced tuna, ponzu sauce, avocado, sriracha Aioli – 18

Caramelized Brussel Sprouts –tossed in a sweet & savory bourbon-bacon glaze – 8

Entree

Honey Barbeque ‘Wild Isles’ Salmon – green onion & cilantro basmati rice – 27

Lobster Risotto –fennel, peas, shitake mushrooms, parmesan cheese –34

Pan Roasted Chicken – wilted spinach, cauliflower puree, natural pan jus – 28

Dry-Aged Pork Chop – dijon mustard cream, potato puree, seasonal vegetables – 32

Pan Roasted Lamb Chop – thyme & butter basted, wilted spinach, cauliflower puree – 38

506 Duo – 6oz filet, jumbo grilled shrimp, cowboy butter, potato puree, seasonal vegetables – 44

Texan Ribeye – 14oz ribeye, cowboy butter, tabasco onion strings, potato puree, seasonal vegetables – 40