Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!
APPETIZERS
Soup Du Jour 9
Prepared Daily
House Salad 9
Baby Greens, Grape Tomatoes, Feta Cheese, House Dressing, Pickled Onions
Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing. Add Shrimp 7 or Chicken 4
Baby Beet Salad 12
Citrus Glazed Beets, Chevre, Arugula, Candied Pecans, Balsamic Reduction
Crispy Polenta with Herb Chevre 14
Herb Chevre, Red Pepper Coulis, Chive Garnish
Chili Garlic Octopus 20
Parmesan Polenta, Arugula Salad, Red Pepper Coulis
FIRST COURSE
Limoncello Scallops 18
Bacon Jam, Limoncello Gastrique, Two Jumbo Seared Scallops, Micro Greens
Roasted Garlic Lamb Lollipops 18
Served with Balsamic Reduction
506 Crab Cake 17
Pecan Breaded Crab Cakes, Asparagus, Red Pepper Aioli, Arugula
SHAREABLE
The Board 20
Variety of Meats and Cheeses, Gherkins, Dried Fruit
Pecan Cold Smoked Salmon 20
Cream Cheese, Pickled Onions, Toast Points
MAIN
506 Duo 55
Bloody Mary Braised Short Rib, House-Made Demi, Roasted Broccolini, Lobster Risotto
Pepper Crusted Steak Diane 50
8oz Certified Angus Beef, Asparagus, Garlic Mashed Potatoes, Cremini Mushrooms, Diane Pan Sauce
Shrimp & Scallop Angel Hair 40
Golden Angel Hair Pasta, Three Jumbo Shrimp, Three Jumbo Scallops, Asparagus Tips, Tender Leeks, Charred Shallot Crème
Bone In Pork Chop 40
10oz Bone in Pork Chop, Butternut Squash Risotto, Green Bean Almandine, Cranberry and Bacon Chutney
506 Airline Chicken Breast 32
Au Gratin, Seasonal Vegetables, Herb Cream Sauce
Curried Rack of Lamb 48
Curried Rack of Lamb, Saffron Rice, Sauteed Garlic Spinach, Mint Demi
Fish Of The Day
Market Price
20% gratuity included for parties of 6 or more.
No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness