Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!
Soup du Jour – Prepared Daily 9
House Salad – Baby Greens, Grape Tomatoes, Feta, House Dressing 9
Traditional Caesar – Add Shrimp or Chicken 11
Baby Beet Salad – Citrus Glazed Beets, Chèvre 12
Limoncello Scallops – Bacon Jam, Limoncello Gastrique 18
Roasted Garlic Lamb Lollipops – Balsamic Reduction 18
506 Crab Cake – Asparagus, Red Pepper Aioli, Arugula 17
The Board – Variety of Meats and Cheeses, Gherkins, Dried Fruit 20
506 Duo – Bloody Mary Braised Short Rib, Lobster Risotto 55
Steak Diane – Garlic Mashed Potatoes, Cremini Mushrooms 50
Shrimp and Scallop Angel Hair Pasta – Tender Leeks, Charred Shallot Crème 40
Korean Sweet Chile Pork Tenderloin – Citrus Broccolini 40
506 Airline Chicken Breast – Seasonal Vegetable, Herb Crème 32
Fish of the Day – Market Price
20% gratuity included for parties of 6 or more.
No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness