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Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Brunch Menu!
APPETIZERS
— SOUP & SALAD —
Soup Du Jour 9
Prepared Daily
House Salad 9
Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta Cheese, House Dressing
Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar
Dressing (Add Shrimp 7, Add Chicken 4)
Spring Beet Salad 12
Citrus Glazed Beets, Chèvre, Candied Pecans
Burrata Caprese Salad 12
Fresh Mozzarella, Heirloom Tomatoes,
Wild Arugula, Balsamic Glaze
— HOT APPETIZERS —
506 Crab Cake 22
Pecan Crusted Crab Cakes, Asparagus,
Red Pepper Aioli, Arugula
Brown Butter Scallops 22
Brown Butter Seared Scallops, Bacon Jam,
Grapefruit Beurre Blanc
Chili Garlic Octopus 20
Parmesan Grits, Chili Sauce, Wild Arugula
Herb Lamb Lollipops 20
Marinated Lamb Chops, Balsamic Drizzle
— SHARED APPETIZER PLATES —
The Board 25
Variety of Meats and Cheeses, Gherkins, Dried Fruit
ENTRÉES
Boursin Stuffed Chicken Breast 40
Airline Chicken Stuffed with Boursin Cheese and Wrapped in Prosciutto,
Cremini Mushroom Risotto, Sauteed Asparagus, and Red Pepper Fondu
Shrimp and Scallop Angel Hair Pasta 50
Golden Angel Hair Pasta, Butterflied Shrimp, Jumbo Scallops, Asparagus Tips,
Tender Leeks, Charred Shallot Crème
Pork Tenderloin Milanese 38
Pan Fried, Lightly-breaded Pork Tenderloin, Grape Heirloom Tomatoes, Baby Spinach,
Fresh Pappardelle, Tossed in a Charred Lemon Crème
506 Surf and Turf 65
8oz Certified Angus Beef, Roasted Yukon Potatoes,
Garlic Creamed Spinach, 2 Jumbo Shrimp, Herb Butter
Pistachio Crusted Lamb 50
Dijon Marinated and Pistachio Crusted Rack of Lamb, Parsnip Puree, Baby Carrots, Demi-Glace
Confit Leg of Duck 48
Slow Braised Duck Leg, Pickled Vegetable Risotto, Broccolini, Red Wine Plum Compote
Apple Butter Pork Chop 45
Herb Marinated Pork Chop, Veal Stuffing, Haricot Vert, Apple Butter Fig Glaze
Pesto Salmon 45
Atlantic Salmon Filet, Butternut Squash Succotash, Tomato Balsamic Jam
Lobster Ravioli 40
Meyer Lemon and Tomato Crème, Broccolini, Shaved Parmesan
Fish of The Day
Market Price
SIGNATURE SIDES
Glazed Carrots Roasted Honey Glaze 15
Brussel Sprouts Bacon Jam, Balsamic, Parm 17
Lobster Mac Poached Lobster Tail, House Cheese Blend 22
Cream Spinach Charred Shallot Crème, Shaved Parm 15
20% gratuity included for parties of 6 or more.
No split checks of parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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