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Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!
APPETIZERS
— SOUP & SALAD —
Soup Du Jour 9
Prepared Daily
House Salad 9
Baby Greens, Grape Tomatoes, Pickled Onions,
Candied Pecans, Feta Cheese, House Dressing
Burrata Caprese Salad 12
Fresh Mozzarella, Heirloom Tomatoes,
Wild Arugula, Balsamic Glaze
Spring Beet Salad 12
Citrus Glazed Beets, Chèvre, Candied Pecans
Traditional Caesar 11
Crisp Romaine, Shaved Parmesan, Rustic Caesar
Dressing (Add Shrimp 7, Add Chicken 4)
— HOT APPETIZERS —
506 Crab Cake 20
Pecan Crusted Crab Cakes, Asparagus,
Red Pepper Aioli, Arugula
Brown Butter Scallops 20
Brown Butter Seared Scallops, Bacon Jam,
Grapefruit Beurre Blanc
Chili Garlic Octopus 20
Parmesan Grits, Chili Sauce, Wild Arugula
Herb Lamb Lollipops 20
Marinated Lamb Chops, Balsamic Drizzle
Short Rib Wonton 20
Crispy Wonton, Braised Short Rib, Cabbage, Carrots, Gochujang Roasted Pepper Coulis
— SHARED APPETIZER PLATES —
The Board 25
Variety of Meats and Cheeses, Gherkins, Dried Fruit
ENTRÉES
Boursin Stuffed Chicken Breast 40
Airline Chicken Stuffed with Boursin Cheese and Wrapped in Prosciutto, Cremini Mushroom Risotto, Sauteed Asparagus, and Red Pepper Fondu
Shrimp and Scallop Angel Hair Pasta 50
Golden Angel Hair Pasta, Butterflied Shrimp,
Jumbo Scallops, Asparagus Tips,
Tender Leeks, Charred Shallot Crème
Dill Panko Salmon 45
Herbed Salmon fillet, Creamy Lemon Risotto,
Roasted Asparagus, Shallot Crème
Duck Breast 48
Curry-rubbed Duck Breast, Golden Beet Puree, French Beans, Orange Chili Flake Glaze
506 Veal Milanese 40
Pan Fried, Lightly-breaded Veal Scallopini,
Grape Heirloom Tomatoes, Baby Spinach,
Fresh Pappardelle, Tossed in a Charred Lemon Crème
Dr. Pepper BBQ Pork Chop 45
Roasted Bone-in Pork Chop,
Sweet Potato Succotash, Dr. Pepper BBQ Glaze
Fennel Dusted Lamb 50
Rack of Lamb, Cheesy Parmesan Polenta,
Seared Zucchini and Yellow Squash, House Demi
506 Surf and Turf 65
8oz Certified Angus Beef, Roasted Yukon Potatoes,
Garlic Creamed Spinach, 2 Jumbo Shrimp, Herb Butter
Fish of The Day
Market Price
SIGNATURE SIDES
Glazed Carrots Roasted Honey Glaze 15
Brussel Sprouts Bacon Jam, Balsamic, Parm 17
Lobster Mac Poached Lobster Tail, House Cheese Blend 22
Burgundy Mushrooms Red Wine & Herb Infused 16
Cream Spinach Charred Shallot Crème, Shaved Parm 15
20% gratuity included for parties of 6 or more.
No split checks of parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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