East Coast Lobster Bisque – $8
with a Shrimp Fritter and Dill Oil

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Watermelon, Toasted Almonds, Dried Cherries, tossed in a Maple Rosemary Vinaigrette

Pecan Crusted Crab Cake – $16
Roasted Fennel & Arugula Salad Tossed in a Citrus Vinaigrette, Saffron & Garlic Sherry Aioli

Mediterranean Grilled Caesar – $9
Heirloom Tomatoes, Kalamata Olives, Roasted Red Peppers, Caramelized Onions, Topped with a House Made Caesar Dressing & Shaved Parmesan Cheese

Crispy Grilled Scallops – $14
Tomato & Red Pepper Chutney

Lamb Carpaccio – $12
Topped with Micro Arugula Salad with Heirloom Tomatoes and Mint Yogurt Drizzle

Soy & Honey Infused Pork Belly – $10
Chipotle Cream Sauce

Roasted Quail – $14
Bourbon Molasses Glaze, Smoked Bacon Brussel Sprouts

Tamarin Glazed Duck – $12
Pineapple Relish and Pickled Red Onions

Dinner Entrées

Grilled Halibut with Summer Salsa – $34
Diced Cucumbers, Tomatoes, Peppers, Jalapeños, and Yellow Corn Tossed with Cilantro, Lemon-Lime Juice and Chili Oil

Herbes de Provence Crusted Lamb Loin – $32
Charred Tomatoes, Mint & Pea Puree, Fingerling Potatoes

506 Tomahawk Pork Chop – $38
Creamed Sweet Corn with Pan Fried Summer Squash and Crushed Blackberries

Short Rib Pasta – $32
House Made Linguini Tossed with Braised Short Rib & Mushroom Ragout

506 Land & Sea Duo – $48
7oz Grilled Filet of Beef Tenderloin, Butter Poached Lobster on a Bed of Saffron Risotto, Seasonal Vegetable

Chicken Saltimbocca – $26
Marinated Flatten Chicken with Prosciutto Ham and Sage, Topped with Mushroom Pan Sauce and Fontina Cheese, Served with Parmesan Cheese Polenta

Mediterranean Grilled Spiced Salmon – $28
Chilled Couscous Salad Tossed with Peppers, Feta Cheese, Olives, and Mint, Topped with Roasted Red Pepper Coulis

Prime New York Strip Loin – $40
Truffle Potato Galette with a Blue Cheese Butter and Balsamic Cipollini Onions, Seasonal Vegetable

Lovers of the Sea – Shrimp and Lobster Scampi – $42
Shrimp and Lobster Sautéed in White Wine & Garlic Butter, Angel Hair Pasta Tossed in a Basic Pesto Cream

Gluten Free Dinner Appetizers

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Toasted Almonds, Watermelon, and Mandarin Oranges, Tossed in a Maple Rosemary Vinaigrette

Mediterranean Grilled Caesar – $9
Heirloom Tomatoes, Kalamata Olives, Roasted Red Peppers, and Caramelized Onions, Topped with House Made Caesar Dressing and Shaved Parmesan Dressing

Pan Seared Scallops – $14
Tomato & Red Pepper Chutney

Lamb Carpaccio – $12
Micro Arugula Salad with Heirloom Tomatoes, Mint Yogurt Drizzle

Soy & Honey Infused Pork Belly – $10
Chipotle Cream Sauce

Roasted Quail – $14
Bourbon Molasses Glaze, Smoked Bacon Brussels Sprouts

Tamarin Glazed Duck – $12
Pineapple Relish and Pickled Red Onions

Gluten Free Dinner Entrées

Grilled Halibut with Summer Salsa – $34
Diced Cucumbers, Tomatoes, Peppers, Jalapeños, and Yellow Corn, Tossed with Cilantro, Lemon-Lime Juice and Chili Oil

Seared Lamb Loin – $32
Charred Tomatoes, Mint & Pea Purée, Fingerling Potatoes

506 Tomahawk Pork Chop – $38
Creamed Sweet Corn with Pan Fried Summer Squash and Crushed Blackberries

Short Rib Risotto – $32
Braised Short Rib and Mushroom Ragout, Seasonal Vegetable

506 Land & Sea Duo – $48
7 oz. Grilled Filet of Beef Tenderloin, Butter Poached Lobster on a Bed of Saffron Risotto, Seasonal Vegetable

Chicken Saltimbocca – $26
Marinated Flatten Chicken Wrapped with Fresh Sage and Prosciutto Ham. Topped with Red Pepper Coulis, Fontina Cheese, Served with Parmesan Cheese Polenta

Mediterranean Grilled Spiced Salmon – $28
On a Bed of Seasonal Vegetables, Roasted Red Pepper Coulis

Prime New York Strip Loin – $40
Truffle Potato Galette with a Blue Cheese Butter and Balsamic Cipollini Onions, Seasonal Vegetable

Lovers of the Sea Shrimp and Lobster Claw Scampi – $42
Shrimp and Lobster Sautéed in White Wine and Garlic Butter, Over a Bed of Basil Pesto Cream Risotto