Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

FIRST

Tomato-Basil Soup – Cheddar, Brioche Croutons 8

Sanford House Salad – Romaine, Heirloom Tomato, Bacon, Corn, Avocado-Cilantro Vinaigrette 9

Caesar Salad – Shaved Parmesan, Anchovy Lemon Dressing, Brioche Croutons 9

Roasted Beet & Chèvre Salad – Pistachios, Balsamic Drizzle 10

Shrimp Cocktail  – with Charred Tomato Sauce 14

506 Crab Cake – Celery-apple Slaw 12

MAIN

Roasted Atlantic Salmon – Brussel-fennel Hash, Tomato Butter 27

Shrimp & Wild Mushroom Risotto – Seasonal Foraged Mushrooms, Shaved Parmesan 34

Pan Roasted Chicken – Cauliflower Purée, Wilted Spinach 28

Parmesan Gnocchi – Braised Brisket Ragu 25

Roasted Pork Loin – Broccolini, Spaetzel, Pickled Mustard Seeds 32

Striped Bass – Toasted Farro, Asparagus, Tomatoes, Burre Blanc 38

Filet Mignon – Glazed Carrots, Haricots Vert, Whipped Potatoes, Green Peppercorn Sauce 42