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Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Brunch Menu!
APPETIZERS
— APPETIZERS —
Herb Lamb Lollipops 20
marinated lamb chops, balsamic drizzle
Octopus Confit 18
slow braised octopus, lightly dressed arugula, watermelon, feta
Golden Tofu 16
panko fried tofu spears, bok choy salad, chili garlic glaze
506 Crab Cake 22
pecan crusted crab cakes, asparagus, red pepper aioli, wild arugula
The Board 25
variety of meats and cheeses, gherkins, dried fruit
— SOUP & SALAD —
Soup du Jour 9
prepared daily
House Salad 9
baby greens, grape tomatoes, pickled onions, candied pecans, feta cheese, house dressing
Traditional Caesar 11
crisp romaine, shaved parmesan, cherry tomatoes, rustic caesar dressing
(add shrimp 7, add chicken 4)
Strawberry Beet Salad 12
citrus glazed beets, balsamic strawberries, chèvre, candied pecans, wild arugula
Burrata Pasta Salad 14
rigatoni, wild arugula, roasted peppers, sundried tomato dressing, feta, pine nuts, burrata mozzarella
ENTRÉES
Honey Dijon Chicken 40
honey mustard basted airline chicken breast, potatoes au gratin, citrus broccolini
Coconut Crusted Sea Bass 60
chilean sea bass, coconut panko crust, cilantro lime rice, glazed carrots, mango salsa
Shrimp Primavera 40
grilled jumbo shrimp, house made fettucine, wilted kale, red peppers, sugar snap peas, lemon zest, parmigiano reggiano
Harissa Smoked Rack of Lamb 48
chili marinated pecan smoked lamb, lemon herb pearl couscous, roasted cauliflower, tzatziki
Espresso Venison Stroganoff 48
venison tenderloin, mushroom gravy, pearl onions, pappardelle
Braised Pork Shank 45
slow braised pork shank, garlic whipped potatoes, root vegetables
Pesto Gnocchi 32
potato gnocchi, blistered tomatoes, toasted pine nuts, feathered parmesan, arugula
(add shrimp 12, add chicken 8)
506 Surf and Turf 65
8oz certified angus beef, roasted fingerling potatoes, garlic creamed spinach, 2 jumbo shrimp, herb butter
Fish of The Day
market price
SIGNATURE SIDES
Brie Leeks braised leeks, creamy brie cheese sauce 15
Charred Broccolini garlic, shallots, lemon zest 12
Brussel Sprouts bacon jam, balsamic, parm 17
Three Cheese Mac 18 (add lobster 7)
20% gratuity included for parties of 6 or more.
No split checks of parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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