Brunch & Lunch Menu
BRUNCH
The Sanford 18
eggs your way, bacon, sausage, sweet cream pancakes, lyonnaise potatoes
Traditional Eggs Benedict 16
poached eggs, honey ham, toasted english muffin, hollandaise, lyonnaise potatoes
Pecan Crab Benedict 27
506 crabcake, poached egg, baby spinach, toasted english muffin, red pepper hollandaise, lyonnaise potatoes
Sriracha Honey Glazed Salmon Benedict 27
honey glazed salmon, baby spinach, poached eggs, toasted english muffin, hollandaise, lyonnaise potatoes
Mediterranean Avocado Toast 17
fresh avocado, pear tomato and feta salad,
grilled french bread
Creole Biscuits and Gravy 18
fresh baked buttermilk biscuits, cajun andouille sausage gravy, eggs your way, lyonnaise potatoes
Strawberries and Cream Stuffed French Toast 18
driscol strawberry and cream stuffed french baguette, crème anglaise, berry compote, crisp bacon
LUNCH
Soup Du Jour 9
prepared daily
House Salad 9
baby greens, grape tomatoes, pickled onions, candied pecans, feta, house dressing
Strawberry Beet Salad 12
citrus glazed beets, balsamic strawberries, chèvre, candied pecans, wild arugula
Grilled Peaches and Almond Burrata Salad 16
fresh burrata, grilled peaches, dressed wild arugula, candied almonds, blueberries, and
balsamic glaze
Tejas Caesar Salad Wrap 13
crisp romaine, shaved parmesan, ancho caesar dressing, cherry tomatoes, herb tortilla, spiced croutons, fries
(add shrimp 8, add chicken 5)
Classic Chicken Salad Sandwich 14
fresh-baked croissant, house-made chicken salad, lettuce, tomato, fries
506 Mushroom and Gruyere Burger 22
8oz angus beef patty, thick sliced gruyere, grilled cremini mushrooms, truffle aioli, fries
Peppercorn Braised Short Rib and Cheddar Melt 22
tender short rib, melted sharp cheddar cheese, giardiniera, ciabatta roll, fries
Spinach and Artichoke Grilled Cheese 16
three cheese spinach and artichoke spread, thick cut toast, balsamic tomatoes, side house salad
506 Crispy Chicken Club Sandwich 18
pickle brined chicken breast, blackened shallot aioli, shredded lettuce, tomato, english pickles, on a toasted brioche bun, and fries
Beef Tenderloin Filet 27
6oz certified angus beef tenderloin, herb roasted lyonnaise potatoes, tender asparagus, house demi
(add eggs your way 2)
20% gratuity included for parties of 6 or more.
No split checks of parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness



