Piper Heidsieck Champagne Wine Dinner – October 27th
October 27 @ 7:00 pm - 9:00 pm
Monday, October 27th, 2025
From 7 – 9 pm
Raise a glass to an unforgettable evening at the Piper Heidsieck Champagne Wine Dinner on Monday, October 27th at Restaurant506 at The Sanford House!
The festivities kick off at 6:30 pm with passed appetizers and a welcome toast, setting the stage for a five-course culinary journey crafted by Executive Chef David Pacheco. From 7 to 9 pm, savor each course perfectly paired with world-class wines, while special guest Emilien Boutillat, winemaker for Piper Heidsieck, shares insights and stories from the vineyard.
This exclusive event, presented in collaboration with Jason Hisaw of Folio Fine Wine Partners, promises a night of elegance, flavor, and sparkling conversation. Register here or call (817) 801-5541 to reserve your seat at 506 N Center St., Arlington, TX.
Menu For the Evening
1st Course: Passed Apps
pecan smoked steelhead trout salad, seared french baguette, toasted capers
pancetta and truffle stuffed arancini, red pepper cream, micro cilantro
NV Piper Heidsieck 1785 Brut
2nd Course: Crispy Maple Leaf Duck Confit Crepe
traditional crepe stuffed with crispy duck confit, dried cherries, and herb ricotta, with cherry demi, crispy shallots
NV Piper Heidsieck Rosé Sauvage
3rd Course: Butter Poached Atlantic Black Grouper
buttery black grouper, apple and fennel salad, herb lemon vinaigrette
Piper Heidsieck Vintage Brut 2014
4th Course: Sumac Dusted Sea Scallop
seared scallops, parsnip puree, sweet corn reduction, prosciutto chip
Piper-Heidsieck Rare Brut Champagne 2013
5th Course: Van Leer Chocolate Mascarpone Mousse
decadent chocolate mascarpone mousse, turbinado sugar tuille
raspberry compote, sweet whipped crème
Rare Rosé Millésime 2014
