“My sister and I had brunch here this morning. It was delicious. The meal started with a plate (or two) of mini muffins and whipped butter. Then, I had the almond crusted trout with beurre blanc, snap peas, and grape tomatoes. The fish was crispy on top and the portions were generous. My sister had the chicken and waffle with cherry bacon maple syrup. The chicken and waffle were a perfect mix of savory/sweet. We both had the bottomless mimosas which my favorite flavors were the passionfruit/strawberry and the grapefruit. Service was excellent: our waiter, Chad, was very attentive and helpful. The atmosphere was delightful: situated in the downstairs level of a bed and breakfast.”
– Kimo
