Easter Brunch Menu
Sunday, April 5, 2025
10:00 am – 2:00 pm

3-course prix fixe, $75 per person

Child’s Plate (12 & under), $25 per person
includes pancakes, eggs, bacon, lyonnaise potatoes, and fruit cup

FIRST

Spiced Carrot Ginger Bisque

creamy carrot ginger bisque, crème fraiche, toasted pepitas

Coconut Encrusted Shrimp

crispy jumbo shrimp, grilled sweet chili pineapple, citrus chutney

Strawberry and Candied Almond Spring Salad

baby greens, fresh strawberries, candied almonds, boursin cheese, agave honey vinaigrette

MAIN

Peppercorn Braised Short Rib Benedict

slow cooked beef short rib, toasted english muffin, poached eggs, lyonnaise potatoes,

and peppercorn hollandaise

Grilled Lemon Thyme Salmon

grilled citrus salmon, soft parmesan polenta, sauteed asparagus, lemon thyme cream

Blackberry Stuffed Blintz

ricotta and blackberry compote stuffed crepes, crisp bacon, and whipped cream

DESSERT

Choice of:

Blood Orange Crème Brulée

sweet blood orange custard, crisp sugar top, candied blood orange

Caramelized Pear and Apple Bread Pudding

brown sugar pear and apples, house baked croissants, macadamia nuts, vanilla crème anglaise

Sweet Raspberry Tres Leches

sweet cream sponge cake, fresh raspberries, whipped cream, macerated berries