Mother’s Day Brunch Menu
Sunday, May 11, 2026
10:00 am – 2:00 pm

3-course prix-fixe, $75 per person
Child’s Plate (12 & under), $25 per person

Please contact us directly for reservations! On holidays we have a special cancellation policy in place. We require a credit card for booking. Reservations can be cancelled or changed up to 48 hours prior to reservation. Cancellations made in less then 48 hours are subject to a $25 per person fee charged to the card on file.

FIRST

Choice of:

Smoked Salmon Avocado Toast
smoked salt salmon gravlax, hass avocado salad, charred French bread

Prosciutto Wrapped Asparagus with Soft Polenta
rosemary and parmesan polenta, crispy prosciutto bundles asparagus and red pepper coulis

Spring Chicken Minestrone
herbaceous tomato broth, pulled chicken spring vegetables and cous cous

MAIN

Choice of:

Meyer Lemon Shrimp Scampi
sauteed garlic shrimp, angel hair pasta, light caper and charred Meyer lemon sauce,tender french beans

Chicken Fried Pork Tenderloin Benedict
crispy pork tenderloin, toasted English muffin, poached eggs, peppered hollandaise, lyonnaise potatoes

Peaches and Cream French Toast
warm spiced peaches, whipped sweetened cinnamon cream cheese, thick cut vanilla French toast

DESSERT

Choice of:

Dark Chocolate Mousse Tart
Van Leer chocolate mousse, sweet butter tart, fresh berries and whipped cream

Boozy Raspberry Creme Brulee
northern raspberries, makers mark vanilla custard, caramelized sugar top and whipped cream

Toasted Coconut Cheesecake
toasted coconut cheesecake, candies almond topping and caramel syrup

Child’s Plate (12 & under), $25 per person
includes pancakes, eggs, bacon, lyonnaise potatoes, and a fruit cup