This special 3 Course prefix menu is only available on Wednesday and Thursday nights for 49.00! *This excludes all major holidays that fall on a Wednesday or Thursday*
Appetizer
Choice of:
House salad
baby greens, grape tomatoes, pickled onions, candied pecans, feta, house dressing
Soup of the Day
Chef’s Choice
Main
Choice of:
Green Adobo Pork Tenderloin
seared adobo pork tenderloin, roasted potatoes, house vegetables and pineapple chutney
Chicken Fried Chicken
crispy chicken breast, garlic mashed potatoes, house vegetables and creole gravy
Shrimp Vino Blanco
sauteed jumbo shrimp, linguini tossed in white wine cream and wild arugula
Dessert
Choice of:
506 Bread Pudding
fresh croissant bread pudding, craisins, pecans, crème anglaise
Dessert of the day
Chef’s choice
