Thanksgiving Menu
November 26, 2026 • 11am — 2:00pm
Prix Fixe: $75 per person for adults
Parties of 6 or more will be billed together on one check.
Call to Make Your Reservation: 817-801-5541
Appetizers
Smoked Guajillo Pork Belly Arancini
smoked pork belly croquette, creamy parmesan risotto, roasted corn, green chili coulis
Blood Orange and Fennel Salad
spring mix, toasted pine nuts, fennel, crumbled feta, blood orange supremes, citrus dressing
Chicken Marsala Gnocchi Soup
herb chicken, bella mushrooms, spinach, gnocchi
Entrées
506 Thanksgiving Dinner
Sage roasted turkey breast, herb stuffing, naval orange and cranberry compote,
garlic whipped gold potatoes, french bean almondine, and giblet gravy
Toasted Pistachio Pesto Salmon
pistachio pesto seared salmon, sundried tomato risotto, with kale and garlic asparagus
Chicken Fried Tenderloin Benedict
Breaded beef tenderloin, peppercorn hollandaise, toasted english muffin, lyonnaise potatoes
Desserts
Pepita Crumble Pumpkin Cheesecake
pumpkin seed crumble, creamy pumpkin cheesecake, graham cracker crust, whipped cream
Caramel Espresso Créme Brûlée
caramel espresso custard, bruleed sugar, fresh strawberries
Dark Chocolate Banana Bread Pudding
house-baked croissants, bananas, candied walnuts, dark chocolate, with maple anglaise
-For Children 12 and under-
“The Sanford”
Scrambled eggs, bacon, sausage, sweet cream pancakes, lyonnaise potatoes
Call to Make Your Reservation: 817-801-5541



