Valentine’s Dinner Menu

Available Saturday, Feb. 14

$150 per person, plus tax & gratuity
Includes complimentary Champagne toast
credit card required to hold reservation

* Wine pairing option available for additional charge on night of event as well.*

Reservations: 817-801-5541

1st Course

Charred French Onion Soup

caramelized sweet onions, charred french baguette, melted gruyere cheese

Strawberry Burrata Salad

creamy burrata cheese, balsamic strawberries, sriracha honey walnuts, house honey vinaigrette baby greens

Chimichurri Oysters

oysters are the perfect blend of sweet and briny, bright chimichurri sauce

2nd Course

Akaushi Petite Beef Filet

seared 6oz wagyu steak, english thyme and parmesan au gratin potato, buttered asparagus

with peppercorn demi

Chili Ginger Redfish

chili ginger rubbed redfish, creamy lemon risotto, baby carrots, pomegranate beurre blanc

Prosciutto Wrapped Frenched Chicken Breast

stuffed with basil and sundried tomatoes, red pesto capellini, tender green beans

3rd Course

Banana Fosters Bread Pudding

house made banana and almond bread pudding, bourbon caramel and sauteed banana sauce

Espresso Chocolate Torte

decadent semisweet chocolate torte, fresh berries

Bruleed Lemon Cheesecake

sweet lemon cheesecake, crisp sugar top, whipped cream, candied citrus

Reservations: 817-801-5541

**Normal dinner menu not available this Saturday evening**
Please visit us Wednesday through Friday for normal dinner menu.