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Dinner Menu
Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. The 506 culinary team has years of expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Brunch Menu!
APPETIZERS
— APPETIZERS —
Herb Lamb Lollipops 20
marinated lamb chops, balsamic drizzle
Golden Tofu 16
panko fried tofu spears, bok choy salad, chili garlic glaze
506 Crab Cake 22
pecan crusted crab cakes, asparagus,
red pepper aioli, wild arugula
The Board 25
variety of meats and cheeses, gherkins, dried fruit
Chipotle Octopus Tacos 12
tender chipotle braised octopus, fresh corn tortillas, pickled onion, feta
— SOUP & SALAD —
Soup Du Jour 9
prepared daily
House Salad 9
baby greens, grape tomatoes, pickled onions,
candied pecans, feta cheese, house dressing
Traditional Caesar 11
crisp romaine, shaved parmesan, cherry tomatoes, rustic caesar dressing
(add shrimp 7, add chicken 4)
Strawberry Beet Salad 12
citrus glazed beets, balsamic strawberries, chèvre, candied pecans, wild arugula
Butternut Squash And Burrata Salad 14
fresh burrata, roasted butternut squash, dressed wild arugula, toasted pine nuts, dried cherries, and balsamic glaze
ENTRÉES
Puebla Chicken Mole 40
roasted airline chicken breast, spanish rice with snap peas, and grilled squash, with sweet and spicy mole
Salmon Carbonara 42
perfectly cooked salmon, fresh fettuccini, peppery pancetta cream sauce, fresh green peas and parmesan
Agave Dijon Pork Tenderloin 38
herb pork tenderloin, thyme and walnut polenta,
toasted broccolini, agave and dijon cream
Orange Bourbon Duck Breast 42
tender duck breast, arugula and cranberry risotto,
apple braised red cabbage, orange bourbon lacquer
Cajun Seabass Mkt
blackened seabass, creole rice, sauteed french beans, olive salsa verde
Harissa Smoked Rack of Lamb 45
chili marinated pecan smoked lamb, lemon herb pearl couscous, charred zucchini, tzatziki
Espresso Venison Stroganoff 52
espresso dusted venison tenderloin, stroganoff demi, pearl onions, pappardelle
Heartbrand Reserve Steaks
akaushi 12oz striploin…MKT / akaushi 14oz rib-eye…MKT / akaushi 8oz filet…MKT
SIGNATURE SIDES
Creamy Spinach & Artichoke 13
Charred Lemon Broccolini 11
Lobster Mac & Cheese 25
Chili and Honey Roasted Sweet Potato 10
Gruyere au Gratin Potatoes 13
Cremini Risotto 13
Buttered Asparagus 11
Garlic Mashed Yukons 10
Brown Sugar Baby Carrots 12
Grilled Garlic Shrimp 14
Marsala Mushroom Ragout 14
20% gratuity included for parties of 6 or more.
No split checks of parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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