Mother’s Day Brunch Menu
Sunday, May 12, 2024
10:00 am – 2:00 pm
3-course prix fixe, $79 per person
Child’s Plate (12 & under), $25 per person
includes pancakes, eggs, bacon, lyonnaise potatoes, fruit cup, and a cupcake
FIRST
Choice of:
Avocado and Shrimp Ceviche
Jumbo Shrimp, Fresh Avocado, Blistered Jalapeno, Bloody Mary Tomato Sauce
Red Pepper Risotto Arancini
Red Pepper Risotto Croquets, Herb Vodka Sauce
506 Antipasto Salad
Sliced Prosciutto, Kalamata Olives, Heirloom Tomatoes, Salami, Artichoke Hearts, Dressed Mixed Greens
MAIN
Choice of:
Garlic Confit Buttered NY Strip
12oz Ny Strip, Smoked Gouda Potato Au Gratin, Crispy Broccolini, Garlic Confit Compound Butter
Al Pastor Hash Benedict
Slow Roasted Pork Shoulder and Chorizo Hash, Toasted English Muffin, Poached Eggs, Roasted Poblano Hollandaise
Honey Dijon Rainbow Trout
Pan Seared Rainbow Trout, Toasted Walnut and Cranberry Wild Rice, Tender Asparagus, and Honey Dijon Cream
DESSERT
Choice of:
Grand Marnier White Chocolate Tart
Grand Marnier Bavarian Cream, Crisp Sweet Butter Tart, Fresh Berries and Cream
Blackberry Clafoutis
Blackberry Compote, Fluffy Sweet Custard, Fresh Whipped Cream
Blood Orange Mimosa Cake
Blood Orange Champagne Cake, Swiss Buttercream, Candied Blood Orange Zest